What is the red and white dirt in slaughter?

The white viscera mentioned in slaughter refers to the belly and intestines of the sex animal, and the red viscera refers to the heart, liver, spleen, and kidneys of the sex animal.

In the whole slaughtering process, a post-mortem veterinary examination should be carried out, and the head, internal organs, and carcass should be divided.

and other different inspection points, after inspection confirmed to be qualified, stamped with the "veterinary certificate" of the qualified seal and issued an inspection certificate. Then pass through the electronic scale.

Weighing, warehousing, refrigeration, or delivery.

For example, the whole carcass of the head and hooves is removed and the internal organs are removed, and the bone-covered tail, thymus, diaphragm muscles, the kidneys and the fat around the kidneys (plate oil), and the fat in the pelvis are preserved. Then the carcass is inspected, and the residual hair, blood, bruises and scars are scraped to ensure that the carcass is clean and hygienic and meets the requirements of the product.

Slaughtering techniques. Artificial slaughtering processing method. It mainly refers to the collection and sorting of goose products in the process of slaughtering and processing. It is done by hand with the help of simple equipment and tools, and the specific practice should be carried out according to the slaughtering and processing procedures.

The specific method of disemboweling is to place the washed goose carcass on the platform, and the operator will remove the carcass from the midline of the carcass.

The side of the dirty door is opened, extending about 8cm along the midline of the abdomen, and the abdominal muscles are broken.

Break open and remove the internal organs. In accordance with the requirements of the processing procedure, all kinds of internal organs are picked separately, rinsed, packaged separately, and preserved.

The white viscera mentioned in slaughter refers to the belly and intestines of the sex animal, and the red viscera refers to the heart, liver, spleen, and kidneys of the sex animal.

In terms of technological process, the slaughtering process of pigs mainly includes: stunning, hanging, assassination and bloodletting, pre-cleaning, steam scalding, hairing, hanging lifting, pre-drying, burning, spray rinsing, head inspection, circle head, tailing, carving anus, disemboweling, white viscera, white viscera inspection, red viscera inspection, carcass initial inspection, splitting, kidney, ripping oil, head cutting, hoof cutting, trimming, acid discharge and other steps.

Red organs are the heart and liver.

The white organs are the lungs and intestines.

Does using pore-sucking stuff like a beauty salon make pores bigger? But it's normal for me to have a thick hair, and a lot of people have to go through that, like you, squeezing out the whiteness of toothpaste.

White viscera of cattle: belly, intestines, red viscera: heart, liver, spleen, kidneys.

How long the knife is when slaughtering pork and stabbing bloodletting generally depends on how long the knife is. Normal 30 cm.

Shaanxi Qinbao Animal Husbandry Co., Ltd. was established in 2004, the company closely combines production, education and research, and strives to build a modern beef cattle enterprise integrating the whole industrial chain of high-grade beef cattle breeding, standard land cover breeding, large-scale fattening, modern slaughtering and segmentation, intensive processing and brand marketing. At present, the company has grown into a national key leading enterprise of agricultural industrialization, a national beef cattle standardized breeding demonstration base, a national beef cattle core breeding farm, a beef branch of the National Agricultural Products Processing Technology Research and Development Center and a president unit of the China Cattle Association. He is a member of the National Beef Cattle Industry System Comprehensive Experimental Station, the country's first beef safety traceability "948 Plan of the Ministry of Agriculture", and a member of the Technical Committee for the Standardization of Agricultural Product Processing.

After years of practice, Qinbao Animal Husbandry has explored the industrial model of "building core parks, establishing service systems, promoting excellent varieties, and using financial ties" for the rapid development of the company. The company has established four core parks: Yangling Modern Beef Cattle Industrial Park, Gansu Lingtai Modern Beef Cattle Industrial Park, Yan'an Huanglong High-quality Beef Cattle Industrial Park and Baohuitong Jimei County Modern Beef Processing Center, and has established a large number of breeding bases in Shaanxi, Gansu and Ningxia.

Qinbao snowflake beef, Qinbao cold fresh beef, Qinbao beef deep processing series products and Qinbao gift box have achieved good results in the market since they were launched, Qinbao animal husbandry has grown into a domestic beef cattle industry with high brand awareness, wide market coverage, rich product variety, and a complete industrial chain of high-end beef business.

Brother, what kind of red dirty thing, you are a **, you say this unclear, who knows what you are talking about?

Dirty bun is just like its name, it looks really dirty, after eating, the mouth is full, the hands are dirty, that is, the shortened bun with chocolate and noodles is actually the advanced version of chocolate croissant, after eating, Xiaopei's mouth and hands will be stained with chocolate and change"Dirty"Hence the name"Dirty bag"

The top layer of puff pastry is topped with a thick layer of chocolate and sprinkled with chocolate powder. When you pick it up, the puff pastry makes a crisp clicking and cracking sound. The bread part is also mixed with chocolate to make noodles, and there is also a layer of chocolate sauce that cannot be ignored.

When you bite into the thick chocolate and puff pastry, your mouth is full of numbness.

Dirty buns, born because of their appearance, the bread that looks dirty and dirty on the hands and faces after eating is also on fire because of "dirty". Delicious, good-looking, and logically become the new net in the bread industry.

Refers to the color of clothing, red is wide, black is thin, and white is not resistant to dirt.