How to make chicken curry, how to make chicken curry

Chicken curry. Material.

A: chicken breast, onion, carrot, potato, green onion.

b: Curry powder, coconut water, yogurt, peanut butter, cheese slices, corn starch, soy sauce, white pepper, thick soup Baoji soup.

Method. 1. Cut the chicken into small pieces, the onion into small pieces, peel the potatoes and carrots and cut into small pieces, and cut the green onion into chopped green onions.

2. Marinated chicken: release the corn starch, curry powder, a little soy sauce, and mix well.

3. Put an appropriate amount of oil in the pot, put the onion into low heat and fry it to make it sweet.

4. Add carrots and potatoes and stir-fry.

5. Pour in a little thick soup with water, add curry powder, an appropriate amount, boil over high heat, turn to low heat and cook until the potatoes and carrots are 7-8 ripe, and half of the soup is left, and set aside.

6. Stir-fry the chicken, put the marinated chicken into the pan and fry until it changes color.

7. Add potatoes and carrots, add a little coconut water (yogurt is fine).

8. Put peanut butter.

9. Put the cheese slices, continue to cook over low heat, cook until the soup is thick and greasy, add chopped green onions before cooking, and add a little white pepper.

Tips: Don't think that putting coconut water, yogurt, peanut butter, and cheese slices is incredibly good, it will collide with delicious, but don't put too much of it, it seems to be called an emulsifying effect, which can make the soup thicker

2. When marinating the chicken, don't forget to put some curry powder to make it more flavorful

3. The onion must be fried slowly over low heat, not over high heat, we want its sweetness.

4. It doesn't matter if you don't have a thick soup treasure, just use water.

Step 1: A complete list of chicken curry preparations.

Deboned and cut the chicken thighs into pieces, step 2 Chicken curry recipe**.

Add water to a pot and bring to a boil.

Step 3: A home-cooked recipe for chicken curry.

After turning off the heat, pour in the chicken pieces, use chopsticks to scatter and blanch for 2 minutes.

Step 4: Simple recipe for chicken curry.

Remove the blanched chicken pieces and drain the water. This step is very important, not to boil, but to blanch the chicken pieces with boiling water, so that the chicken pieces are tender and easier to taste.

Step 5: How to eat chicken curry.

Peel the carrots, potatoes and onions, and handle well.

Step 6: How to cook the chicken curry.

Cut into small pieces.

Step 7: How to fry the curry chicken.

Add a small amount of oil to the pot, stir-fry the onion first, and how to cook the curry chicken in Step 8.

Then stir-fry the chicken pieces until there is no moisture, and step 9 how to stew the curry chicken.

Continue to add potatoes and carrots, stir-fry for a while, step 10 how to stir-fry the curry chicken.

Add the water that has not covered the ingredients, about 3 grams of salt, simmer over low heat, and cook until the potatoes are cooked, and how to stir-fry the curry chicken in Step 11.

The boxed curry, which I use with the word spicy, feels that the taste is much better than the slightly spicy or not-spicy ones, and the color is also beautiful.

Step 12: How to make chicken curry.

Three small pieces of these ingredients were used, and the soup was already thick and I thought it tasted just right. The instructions on the box are required to be added all, and I feel that it will be too much to add.

Step 13: How to fry the curry chicken.

Add the curry and melt it all and cook it for a while, and the soup will be thick.

Main ingredients: 1/2 chicken, 1 onion, 1 tomato, 3 cloves of garlic, 1 cup of milk, half a cup of coconut milk, appropriate amount of butter.

Auxiliary ingredients: 2 tablespoons of curry powder, 1 tablespoon of cooking wine, appropriate amount of pepper, 1 tablespoon of red curry paste, 4 tablespoons of fish sauce, 4 tablespoons of honey, 2 tablespoons of lemon juice, appropriate amount of salt.

Method: 1. Handle the chicken first, and then cut the chicken into pieces.

2. Pour an appropriate amount of curry powder, cooking wine and pepper into a bowl and stir well, then put the chicken pieces into the bowl and marinate for 30 minutes.

3. Clean the onion, tomato and garlic, chop the onion, dice the tomato, and puree the garlic.

4. Pour an appropriate amount of oil into the pot, then add an appropriate amount of butter, put the onion into the pot and stir-fry, then add tomatoes and stir-fry together, add a small amount of salt and an appropriate amount of water, and put it out after cooking.

5. Pour an appropriate amount of oil into the same pot, then add an appropriate amount of butter, then pour the chopped garlic into the pot and stir-fry until fragrant, then pour the chicken pieces into the pot and stir-fry for a while, and then pour the fried onion and tomatoes into the pot and stir-fry.

6. Finally, add the prepared milk, curry powder, red curry paste, fish sauce, honey, lemon juice and appropriate amount of salt** and cook for about 10 minutes, then add coconut milk and cook for a while.