If you don t put preservatives in homemade bean paste, how to store it so that it won t spoil?

If you don't fry in advance, every time you cook, you need to fry the pickled chili sauce first, no matter what you fry, just put a little chili sauce directly, the taste is very good. The chili sauce is still very good for rice, especially the soup under the chopped pepper fish head can be mixed with powder, can be mixed with noodles, and the saliva is gone! A chili sauce can make many kinds of dishes, put the stirred chili peppers and other ingredients into a basin, then put the white wine, sugar, and salt into it, stir it well, prepare a jar in advance, wash it and dry it with water, and then put the stirred chili peppers into the jar.

<> prepare a jar for pickling, wash and blanch it with boiling water in advance, then dry it, stir the pepper and garlic prepared in the previous step and put it in, and seal it for fermentation for more than 1 month. Wash the red pepper and dry it, remove the stems and seeds, chop them (you can leave a little less seeds according to your personal preference), put them in a container, add the above ingredients, mix well and cover them to store for about 15 days, if you put them in the refrigerator for refrigeration, you can store them for a month.

Chili sauce is made more every time, and when taking chili sauce, you have to use oil-free and water-free tools, and the container should be sealed after taking it. Because of its functions of sterilization, antiseptic, seasoning, nutrition, and cold repellent, spicy products have played a positive role in human disease prevention, disease treatment, gene improvement, and human evolution.

The chili sauce that comes out of this way can be preserved and the chili sauce is still very good for rice, especially the soup under the chopped pepper fish head can be mixed with powder, can be mixed with noodles, and the saliva is gone! A chili sauce can make many kinds of dishes, and it is not bad. Generally, I make my own chili sauce, and then put the white wine, sugar, and salt in the minced minced powder mentioned above, stir well, and put it in the jar.

Then, seal the jar. If you store it refrigerated and sealed for a month or two, it is no problem. If you have to leave it for so long, then you can see if you put more preservatives in it.

This can be bottled and refrigerated, but it is recommended not to do so for too long. No matter how fresh the food is, there will definitely be some problems with its quality, so eating it as soon as possible is the last word.

If you don't add preservatives, you must put it in a cool and dry place, so that the bean paste can be stored for a long time.

Chili sauce, bean paste, hoisin sauce, ketchup and other sauce seasonings generally contain about 60% moisture, and are generally sterilized before packaging. Store in the refrigerator and use up before the expiration date. If the demand is not large each time, it is recommended to buy small packages.

If it is a barrel of seasoning, if you will not need so much for a while and a half, you can take out a part of it and put it in a glass bottle, and the barrel seasoning should be sealed in time and not in contact with the air. This makes it easy to use, and the leftover sauce is not easy to spoil.

Many netizens like to make homemade bean paste at home.

Because it will be more delicious when adding bean paste when stir-frying. There may be a variety of food additives in bean paste purchased outside.

So under normal circumstances, it can be stored for a long time, but the bean paste made by yourself is a pure natural thing, so many netizens are afraid that the bean paste made by themselves will easily spoil. In fact, if the homemade bean paste is stored in the right way, then the homemade bean paste will also be stored for a long time. First of all, the homemade bean paste should be divided into multiple small jars and packed separately, so that the bean paste will not be frequently exposed to air during the process of use.

Effect of microorganismsThe reason why bean paste spoils is because some other microorganisms are produced in it, and these microorganisms will multiply after coming into contact with the air. In this case, they will decompose some of the substances in the bean paste, which will make the bean paste spoil over time. Divide the bean paste into multiple small jars, so that only one jar will be opened during the use process, and the other bean paste will not come into contact with the air and will not deteriorate.

Pay attention to the sealing, of course, after the packaging is completed, you must pay attention to the sealing, and the jar must be closed with the cap, only in this way can it be stored for a long time. If the weather is very hot, you can seal the bean paste and put it in the refrigerator to keep it fresh, which will prolong the shelf life of the bean paste.

In addition, when preparing the jar, you must also take sterilization measures, first scrub the inside of the jar with alcohol, and then leave it to dry in the sun. <>

To isolate the air, it is necessary to pay attention to the fact that there should be no moisture in the jar, so as to effectively prevent the bean paste from deteriorating. In addition, if you want to store it for a long time, you can also add cooking oil to the top of the bean paste after filling it in the jar.

The purpose of adding edible oil is to prevent the bean paste from coming into contact with the outside air, but it is also necessary to pay attention to the appropriate amount when adding edible oil, not too much, otherwise it may also affect the taste of the bean paste.

First of all, it can be put into a vacuum bag, vacuum sealed and stored, or it can be refrigerated in the refrigerator, or it can be stored in a cool place where the sun does not shine, or it can be directly put into the refrigerator to freeze, or it can be put into a sealed jar, which can be stored for a period of time.

When storing homemade bean paste, they should still be placed in some cool environment, or they can be placed in a glass jar, wrapped in a layer of plastic wrap, and placed in the refrigerator, or they can be stored for a long time without spoiling.

Homemade bean paste can be placed in an airtight space and placed in the refrigerator.

Pour more than a good amount of raw clear oil on it, that's how I keep it, if you scoop it out and eat it, you must not use a spoon with oil to scoop it, otherwise it will spoil.

In fact, we can seal it up and put it in the refrigerator so that it won't break down and it will last longer.

What are the best ways to store homemade bean paste without preservatives? Douban sauce is a slightly spicy sauce ingredient, its main raw material is soybeans, after fermentation and processing, many people like to eat bean paste in ordinary life. Not only is the cured meat beginning to be fragrant, but all kinds of pickles can also be made, and people living in the city have little feeling about these customs, and only we old aunts will remember the bittersweet and sweet.

The use of bean paste.

1.Hors d'oeuvres.

Eating it after appetizing is one of the main uses of bean paste. People usually lose their appetite. If you don't have an appetite, you can eat some bean paste directly, which plays an important role in appetizing, digesting, and enhancing appetite.

2.Stir-fry to taste.

Seasoning with bean paste when cooking is also one of its main uses. The sauce of the bean paste is not only very strong in the flavor of bean and sauce, but also a little spicy. It is an indispensable seasoning for making many dishes, such as spicy tofu, spicy fish, spicy meat slices, and spicy eggplant strips that people eat in their lives, which are inseparable from bean paste.

3.Make jajanjangmyeon.

The stir-fried sauce needed to make Zha Jiang noodles with bean paste is also one of its main uses. The fried sauce made with bean paste is more flavorful than the fried sauce made with noodle sauce. When it is used to mix noodles in the future, it will make the noodles taste better and allow the body to absorb more nutrients.

How to preserve watercress paste.

With the progress of the times, many people live in high-rise buildings. Don't want to be like autumn bacon in the countryside. Sometimes some air-dried sauce meat will be made, and the air-dried meat will have no smoke smell and the taste will be worse.

Hot soy sauce is simple and easy to preserve. One meal, noodles, steamed fish, steamed pork ribs are all delicious. After cooking, put it in the refrigerator and store it, and it will not deteriorate within half a year.

Occasionally, the children would give the company a small bottle.

Bean paste can usually be stored in a plastic bag or sealed glass bottle, and then stored in a cool and ventilated place for several months without spoiling. If the purchased bean paste has been opened, it will be eaten often, and it is best to store it in the refrigerator. Usually use clean, waterless and oil-free chopsticks or spoons to eat bean paste, so as not to bring in bacteria, and it can also keep bean paste for a long time.

Store it in a clean jar, seal it, and put it in the refrigerator so that it won't go bad for three months.

Douban sauce is available in almost every household in Sichuan, basically without preservatives, can be sealed ceramic sauerkraut jar in a cool place, and sealed with water around the edge of the jar; It can also be stored in the refrigerator at low temperatures. However, if you want to keep it for a long time, it is best to store it in a ceramic sauerkraut jar.

After the bean paste is ready, put it in a glass bottle, press the bean paste tightly, screw the cap tightly, and put it in a cool and ventilated place for long-term storage.

If it is produced in large quantities in a factory, the raw materials need to be screened, sterilized, and finally sealed with strict packaging methods, so as to achieve the purpose of long-term preservation.

It is best to put it in a gooseneck bottle and put some water in the neck of the bottle to cut off the air and bacteria. There is a scientist who uses gooseneck bottles to make broth, and it has not broken for several years, so we can also use this method to preserve the bean paste.

If you want to eat bean paste every day, you don't need to store it in the refrigerator, you can store it directly in an ordinary room, but it should be placed in a dry and cool place, if you use it once in a while after opening, it is best to store it in the refrigerator.

Bean paste also has an expiration date, if it is not stored properly or close to the expiration date, it will cause the bean paste to deteriorate, and the color and taste will have some changes, and it can not be continued to eat.

The home-made bean paste has a relatively short shelf life, and if it is a purchased finished bean paste, the production process and packaging are more pure, the sealing is good, and the storage time is longer.

Douban sauce is generally stored in glass bottles, plastic bottles or jars, no matter what kind of material, to ensure the sealing of the bean paste, and at the same time ensure the preservation environment.

Every time you use the bean paste, keep the tools for taking the bean paste clean, and wipe the water dry to prevent bacteria from entering the bean paste.

Bean paste is not only a seasoning, but also contains some nutrients. The protein content in bean paste is abundant, and an appropriate amount of supplementation can increase the protein needed by the human body, which is conducive to the growth and development of the human body.

The carbohydrates rich in bean paste are important substances that constitute the body, which can not only provide heat for the human body, but also rich in dietary fiber, promote gastrointestinal peristalsis, improve digestion and increase appetite.

Hello, there is no fixed time standard for this, and you can eat it in a few days after it is done.

First of all, when we store it, we can choose to put it in a bottle, seal it and put it in the refrigerator to keep it fresh.

Bean paste not only tastes good, but also has certain benefits for ourselves, but also has the therapeutic effect of bean paste.

Because soy sauce is anti-cancer, and soy sauce is a commonly used condiment brewed from soybeans.

Studies conducted by Chinese researchers have shown that soybeans, the main raw material for soy sauce, contain phytoestrogens, which can effectively control the production of estrogen in the human body. Too much estrogen in the human body can cause breast cancer. The lecithin rich in soybeans can improve the body's metabolic ability and immunity, reduce the secretion of estrogen in the human body, and is a very useful essential substance, which has a certain effect on cancer prevention, especially breast cancer.

In order to control the growth of mycelium, salty soy sauce and other salty flavors need to be added to the bean paste to inhibit the growth of mold.

The homemade bean paste at home is moldy, which may be caused by the high temperature, or it may be due to the lack of saltiness that causes the mycelium to grow. You can scoop out the moldy layer of bean paste on it, and add some salt or light soy sauce to it, so that there will be no more mold, and don't eat the moldy ones.

That's it for a specific introduction, I hope it will be helpful to you.

Sealed with a plastic bag, as long as it is tightly sealed, and the higher the seal, the longer the storage time, must be stored in a cool place, it is no problem to put it for three or two years!

Our family did it very well 17 years ago, with a large ceramic jar, sealed up, made a few large jars, and has not finished eating... I don't know how to do it, my mother did.

It should be kept in a relatively airtight jar and should be kept in a cool place, but it should also be kept in a cold room, in a vacuum tank, or in a cellar, where it is stored.

We can put it in the refrigerator or in the cellar, in a cool and ventilated place. So as to achieve the effect of sterilization and cold repellent, but do not leave it for too long, and be sure to eat it quickly.

It can be stored in the refrigerator, or it can be stored at a low temperature and dry, try to keep it in a ventilated place, try not to let direct sunlight, or you can choose to store it in the cellar.

If you don't fry early, every time you cook a dish, you must first fry the pickled chili sauce, no matter what you fry, immediately put a little chili sauce, the taste is very good. The chili sauce is good or a special meal, especially the sauce under the chopped pepper fish can be mixed with flour, can be fried noodles, and the saliva is gone! A chili sauce can make a lot of vegetables, put the mixed green peppers and other materials into a basin, and then put the pure grain wine, white sugar, and salt into it, and then mix well, prepare a jar in advance, clean and dry the water, and then put the mixed Chaotian pepper into the pickle jar.

Prepare a clay pot for pickling in advance, wash and scald it with hot water in advance, then dry it, mix the pepper and garlic prepared in the previous step, and seal it for more than 1 month. Dry the red pepper after cleaning, remove the stems and chop the seeds, (you can leave a little less seeds according to your personal preferences), put it in the utensils, add the above seasonings, and cover it after stirring to store it for about 15 days, if you put it in the refrigerator for freezing, you can store it for a month.

.In the case of chili sauce, you need to use a special tool that is completely oil-free and water-free, and the container should be sealed after taking it. Sweeteners have a positive effect on preventing diseases, seeing doctors, improving genetics, and promoting human evolution with their functions of sterilization, anti-corrosion, seasoning, nutrients, and dissipation of cold.

In this way, the chili sauce can be stored in the chili sauce or special meals, especially the sauce under the chopped pepper fish can be mixed with flour, can be fried noodles, and the saliva is gone! A chili sauce can make a lot of vegetables, and it is not rotten. Usually I make my own chili sauce, and then pour the pure grain wine, white sugar, and salt into the chopped crumbs mentioned inside, mix well, and put it in the jar.

Subsequently, the pickle jar is well sealed. It is not difficult to freeze and seal it for a month or two. If you don't have to put it for so many years, then you can see if you put more additives in it.