How do you store homemade bean paste so that it doesn t spoil?

Many netizens like to make homemade bean paste at home.

Because it will be more delicious when adding bean paste when stir-frying. There may be a variety of food additives in bean paste purchased outside.

So under normal circumstances, it can be stored for a long time, but the bean paste made by yourself is a pure natural thing, so many netizens are afraid that the bean paste made by themselves will easily spoil. In fact, if the homemade bean paste is stored in the right way, then the homemade bean paste will also be stored for a long time. First of all, the homemade bean paste should be divided into multiple small jars and packed separately, so that the bean paste will not be frequently exposed to air during the process of use.

Effect of microorganismsThe reason why bean paste spoils is because some other microorganisms are produced in it, and these microorganisms will multiply after coming into contact with the air. In this case, they will decompose some of the substances in the bean paste, which will make the bean paste spoil over time. Divide the bean paste into multiple small jars, so that only one jar will be opened during the use process, and the other bean paste will not come into contact with the air and will not deteriorate.

Pay attention to the sealing, of course, after the packaging is completed, you must pay attention to the sealing, and the jar must be closed with the cap, only in this way can it be stored for a long time. If the weather is very hot, you can seal the bean paste and put it in the refrigerator to keep it fresh, which will prolong the shelf life of the bean paste.

In addition, when preparing the jar, you must also take sterilization measures, first scrub the inside of the jar with alcohol, and then leave it to dry in the sun. <>

To isolate the air, it is necessary to pay attention to the fact that there should be no moisture in the jar, so as to effectively prevent the bean paste from deteriorating. In addition, if you want to store it for a long time, you can also add cooking oil to the top of the bean paste after filling it in the jar.

The purpose of adding edible oil is to prevent the bean paste from coming into contact with the outside air, but it is also necessary to pay attention to the appropriate amount when adding edible oil, not too much, otherwise it may also affect the taste of the bean paste.

First of all, it can be put into a vacuum bag, vacuum sealed and stored, or it can be refrigerated in the refrigerator, or it can be stored in a cool place where the sun does not shine, or it can be directly put into the refrigerator to freeze, or it can be put into a sealed jar, which can be stored for a period of time.

When storing homemade bean paste, they should still be placed in some cool environment, or they can be placed in a glass jar, wrapped in a layer of plastic wrap, and placed in the refrigerator, or they can be stored for a long time without spoiling.

Homemade bean paste can be placed in an airtight space and placed in the refrigerator.

Pour more than a good amount of raw clear oil on it, that's how I keep it, if you scoop it out and eat it, you must not use a spoon with oil to scoop it, otherwise it will spoil.

In fact, we can seal it up and put it in the refrigerator so that it won't break down and it will last longer.

Bean paste is a common condiment in daily life. It can be eaten as is, or it can be added to vegetables as a condiment, which can make dishes more aromatic and add flavor and flavor to food. However, bean paste is also prone to spoilage.

1.If the bean paste is not opened, it can last for about 12 months. Because it is not opened, it is stored in a closed container, so the storage time is comparatively longer. Even though I haven't eaten it for 12 months, it doesn't go bad.

2.If the bean paste is stored in a plastic bag or sealed glass bottle, it needs to be kept in a cool and ventilated environment. It can be stored for several months without spoiling.

However, purchased bean paste is usually eaten after opening. Therefore, it needs to be stored in the refrigerator to effectively extend the storage time. When eating bean paste, you should use clean, water-free, oil-free chopsticks or spoons to avoid bringing in bacteria, which will also make the bean paste last for a long time.

3.In fact, bean paste has a long shelf life and is relatively simple to preserve. Generally speaking, the best bean paste on the market has two types of packaging: canned and bagged. Canned bean paste can only be stored for a long time if the bottle is tightened after eating and placed in a cool, dry and ventilated place.

4.Bagged bean paste is not convenient to eat and preserve, so it can be placed in a glass bottle, which is both convenient to eat and easy to preserve. Of course, if it's often used for cooking, there's no need to store it deliberately. It can be placed in the condiment cabinet in the kitchen or in the refrigerator.

5.Room temperature preservation mainly refers to spring, autumn and winter. Since the temperature of these three seasons is relatively low, it can be stored at room temperature as long as it is placed in a ventilated place at room temperature without direct sunlight.

In summer, it can be stored for short-term outdoor storage. If it's too hot, you still need to store it in the refrigerator.

6.The opened bean paste is not eaten for the time being. If it needs to be stored for a long time, it is recommended to put it in the refrigerator to freeze. When it's frozen, you can pack it in portions in a crisper bag, so you'll need to take out a small bag every time you eat it.

1. Bean paste can be stored in a plastic bag or sealed glass bottle, and then placed in a cool and ventilated environment, which can be stored for several months without deterioration.

2. If the purchased bean paste has been opened and will be eaten often, then it is best to store it in the refrigerator, but it also needs to be sealed.

3. If you usually eat bean paste, you should use clean, waterless and oil-free chopsticks or spoons to avoid bringing in bacteria, and then seal it again, so that the bean paste can be stored for a long time.

Store the bean paste in an airtight container and store it in a cool place or in the cold compartment of the refrigerator. Generally, it can be left for about three months, but the temperature should be controlled well to avoid the temperature being too high and the bean paste rotting.

You can choose to keep it in the refrigerator for yourself. If it is in the refrigerator, it can be stored for about 5 months, and if it is in the cellar, it can be stored for 2 months.

Many delicious dishes are made with bean paste, such as braised pork, braised fish and boiled pork slices. There are many friends who are very talented, and they will make bean paste at home, which is not only more clean and hygienic, but also more economical, but if they find that the bean paste they make has not been eaten for a month, or even two months, then they can be stored in the refrigerator. <>

The easiest way is to put the bean paste in the refrigerator to preserve it. If it is unopened bean paste, you can seal it in a glass bottle or a plastic bag and put it in a ventilated and cool place, or it will not spoil for several months. When using bean paste every day, you must use a spoon or chopsticks without oil and water to avoid bringing water and bacteria into it, otherwise it will make the bean paste unable to be stored for so long and it will easily deteriorate.

Homemade bean paste can be eaten more assured, let's take a look at how to make bean paste. First of all, prepare two catties of dried bean cress and dried chili peppers, five catties of fresh red peppers, one catty of old ginger and a large handful of red peppercorns. Then wash the watercress and be sure to pick out the bad ones if they are bad.

Then put the watercress in a pot of boiling water, blanch for about 5 minutes, remove it, drain it and soak it in white wine for 12 hours. Pound the bright red chili peppers into chili sauce, stir the old ginger and dried chili peppers into powder with a machine, then prepare a large container without oil and water, put in minced ginger and chili sauce, add chili powder after stirring, continue to add watercress, stir all evenly and then add salt and pepper and an appropriate amount of vegetable oil, and then stir, stir until even, and then eat. It should be noted that in the process of making bean paste, it must not be wet, and all the ingredients should be drained, and when soaking the bean paste, try to use high-concentration liquor, and add salt according to your own taste.

The prepared bean paste must be placed in a relatively cool place, otherwise it will be a loss if it deteriorates, which will waste time and materials.

Seal it well, the salt content in the general bean paste is very high, not easy to deteriorate, in the process of taking the bean paste, it is best to use clean kitchen utensils to take it, and seal it well after taking it.

First, put the bean paste in a clean glass jar, then tighten the lid to prevent air from entering, and store it in the refrigerator or a dry and cool place so that it will not spoil.

You can cover it with a layer of plastic wrap and seal it tightly with a lid and put it in the refrigerator, but I think you should eat it as soon as possible, otherwise you will be prone to bacteria.

What are the best ways to store homemade bean paste without preservatives? Douban sauce is a slightly spicy sauce ingredient, its main raw material is soybeans, after fermentation and processing, many people like to eat bean paste in ordinary life. Not only is the cured meat beginning to be fragrant, but all kinds of pickles can also be made, and people living in the city have little feeling about these customs, and only we old aunts will remember the bittersweet and sweet.

The use of bean paste.

1.Hors d'oeuvres.

Eating it after appetizing is one of the main uses of bean paste. People usually lose their appetite. If you don't have an appetite, you can eat some bean paste directly, which plays an important role in appetizing, digesting, and enhancing appetite.

2.Stir-fry to taste.

Seasoning with bean paste when cooking is also one of its main uses. The sauce of the bean paste is not only very strong in the flavor of bean and sauce, but also a little spicy. It is an indispensable seasoning for making many dishes, such as spicy tofu, spicy fish, spicy meat slices, and spicy eggplant strips that people eat in their lives, which are inseparable from bean paste.

3.Make jajanjangmyeon.

The stir-fried sauce needed to make Zha Jiang noodles with bean paste is also one of its main uses. The fried sauce made with bean paste is more flavorful than the fried sauce made with noodle sauce. When it is used to mix noodles in the future, it will make the noodles taste better and allow the body to absorb more nutrients.

How to preserve watercress paste.

With the progress of the times, many people live in high-rise buildings. Don't want to be like autumn bacon in the countryside. Sometimes some air-dried sauce meat will be made, and the air-dried meat will have no smoke smell and the taste will be worse.

Hot soy sauce is simple and easy to preserve. One meal, noodles, steamed fish, steamed pork ribs are all delicious. After cooking, put it in the refrigerator and store it, and it will not deteriorate within half a year.

Occasionally, the children would give the company a small bottle.

Bean paste can usually be stored in a plastic bag or sealed glass bottle, and then stored in a cool and ventilated place for several months without spoiling. If the purchased bean paste has been opened, it will be eaten often, and it is best to store it in the refrigerator. Usually use clean, waterless and oil-free chopsticks or spoons to eat bean paste, so as not to bring in bacteria, and it can also keep bean paste for a long time.

Store it in a clean jar, seal it, and put it in the refrigerator so that it won't go bad for three months.

Douban sauce is available in almost every household in Sichuan, basically without preservatives, can be sealed ceramic sauerkraut jar in a cool place, and sealed with water around the edge of the jar; It can also be stored in the refrigerator at low temperatures. However, if you want to keep it for a long time, it is best to store it in a ceramic sauerkraut jar.

After the bean paste is ready, put it in a glass bottle, press the bean paste tightly, screw the cap tightly, and put it in a cool and ventilated place for long-term storage.

If it is produced in large quantities in a factory, the raw materials need to be screened, sterilized, and finally sealed with strict packaging methods, so as to achieve the purpose of long-term preservation.

It is best to put it in a gooseneck bottle and put some water in the neck of the bottle to cut off the air and bacteria. There is a scientist who uses gooseneck bottles to make broth, and it has not broken for several years, so we can also use this method to preserve the bean paste.

If you want to eat bean paste every day, you don't need to store it in the refrigerator, you can store it directly in an ordinary room, but it should be placed in a dry and cool place, if you use it once in a while after opening, it is best to store it in the refrigerator.

Bean paste also has an expiration date, if it is not stored properly or close to the expiration date, it will cause the bean paste to deteriorate, and the color and taste will have some changes, and it can not be continued to eat.

The home-made bean paste has a relatively short shelf life, and if it is a purchased finished bean paste, the production process and packaging are more pure, the sealing is good, and the storage time is longer.

Douban sauce is generally stored in glass bottles, plastic bottles or jars, no matter what kind of material, to ensure the sealing of the bean paste, and at the same time ensure the preservation environment.

Every time you use the bean paste, keep the tools for taking the bean paste clean, and wipe the water dry to prevent bacteria from entering the bean paste.

Bean paste is not only a seasoning, but also contains some nutrients. The protein content in bean paste is abundant, and an appropriate amount of supplementation can increase the protein needed by the human body, which is conducive to the growth and development of the human body.

The carbohydrates rich in bean paste are important substances that constitute the body, which can not only provide heat for the human body, but also rich in dietary fiber, promote gastrointestinal peristalsis, improve digestion and increase appetite.