Can you still eat white stuff when you make your own rose sauce?

If homemade rose sauce has white mold, then it is generally not edible.

Rose sauce is made of roses and honey, which has the effects of softening blood vessels, protecting the liver, preventing and treating cardiovascular diseases, and beautifying the skin.

If there is white mold, it usually means that the rose sauce has gone bad. This mold can be harmful to your health, so it's best not to eat it.

It is advisable to consult a professional food scientist or doctor for advice before deciding whether you can continue to consume it. They can help you tell if the food is safe and how to handle the situation. At the same time, the next time you make rose sauce, you should make sure that you use fresh ingredients and store them in a proper environment to avoid similar problems.

If you can eat it, rinse it well. But smell it first to see if it stinks. Upstairs I don't think it's accurate.

The white color in the kimchi jar, commonly known as "raw flowers" here, should be caused by the water drying up along the altar, not flooding the altar cover, and the failure of the water seal, which is called "open wind". If you find that it is not bad early, scoop the "flower" with a clean spoon, and then pour a little liquor into the jar, and you can be careful not to let the edge of the jar dry up in the future.

Personally, the kimchi jar is sealed with water to create favorable conditions for the kimchi to ferment and become sour. And when the air leaks in, the air-loving bacteria multiply and bloom inside, causing flowers to grow in the jar. The kimchi jar is still a clay jar that is opaque, and it is suitable to be placed in a cool and dry place.

The rose sauce I made by myself should be hairy if it grows white, and I definitely can't eat it.

If you have white stuff, you can't eat it.

Rose sauce is a warm food, which has the function of soothing the liver and awakening the spleen. It is loved by people and has long been widely used as a major ingredient in a variety of pastries, fillings and dishes. Roses are mild and mellow, salty and have the effects of reducing fire, promoting blood circulation and metabolism, refreshing and invigorating, etc., and in the long run, it is very helpful for the overall spirit, complexion and skin texture.

After picking off the petals, wash them after soaking them in salt water, and drain them thoroughly, in fact, I see that many recipes are not washed, but I am really afraid of pesticides, or washed, but pickled foods are most afraid of raw water, which brings a series of problems later.

Pour the kneaded mixture into a clean, waterless container, fill it with 8 minutes, and finally pour some honey into it, tighten the lid of the container, make sure it is well sealed, and put it in the refrigerator for about 1 month or more to taste. Rose sauce, do you feel that the name is particularly good, haha, not only the name is good-looking and delicious, but the way to eat rose sauce is also varied, you can directly soak in water to drink, make stuffing for various delicacies, etc., all very good,Rose sauce is made with fresh roses, white sugar, brown sugar, etc.

Rose sauce is made by marinating edible roses and sugar. First of all, the choice of edible roses needs to choose cool and ventilated roses to pickle the sugar of roses with white sugar and brown sugar, the ratio is about the ratio of flowers and sugar is 1:4, rose sauce is more famous for Pingyin, began in the Ming Dynasty, the late Qing Dynasty famous area has been sold.

Rose paste has the effect of nourishing the skin, and is very popular with everyone, especially women. It can be used to make tea, make drinks, and eat with bread and biscuits, and the taste is very delicious.

Making rose sauce is very simple, first of all, you must pick the Damascus rose, this rose is edible, because of the strong aroma of the flower, it is refreshing, and it is also a good raw material for extracting rose essence. So it's best to make rose sauce. The ** I sent was made by myself, taken by myself**, and I was serious and sincere about the food

Affected. If you have such a condition, it is likely that it is moldy, so don't eat it anymore, so as not to poison yourself.

It will have an impact, because generally speaking, white dots are a manifestation of deterioration, and white dots will not appear in rose sauce.

It is edible, and these white dots will not affect the taste, if you feel uncomfortable, you can remove all these dots.

It affects the taking, which means that your rose sauce is moldy, so there are some white spots, and the rose sauce should be thrown away instead of continuing to take it.

Rose sauce has been opened for about a year, and it should not be edible, and it is easy to produce bacteria when opened, so it is recommended not to use it.

It is no longer edible, because the rose sauce has a shelf life, and it has expired after a year of opening, so it is no longer edible.

It cannot be eaten because this rose sauce has been opened for a long time, and then many ingredients have gone bad, so it will affect the taste.

It can no longer be used, because it will cause a certain impact, and the harm is relatively large, and it is easy to mildew.

It's best not to eat it. If you continue to consume it. There may be some impact on your health.

No. If you continue to use it at this time, you may poison yourself and you may have diarrhea.

Pour the kneaded mixture into a clean and waterless container, fill it with 8 minutes full, and finally pour some honey in it, tighten the lid of the container, make sure it is well sealed, put it in the refrigerator for about 1 month or more You can almost taste roses but it is a girl's favorite, very beautiful, many people don't know it, roses can also be made into rose sauce, not only beautiful color, fragrant taste, very delicious, popular with everyone, there are many ways to eat rose sauce, You can start by taking the petals of edible roses.

<> pay attention to the petals and stamens, and then wash with water, drain, pay attention to be drained, normally it is not recommended to wash, but in order to prevent insects, sediment, dust, so it is recommended to wash and drain. After that, the production of white sugar or red rose sauce is actually very simple, I often pick roses from my own garden to make flower sauce, which is clean and hygienic, environmentally friendly and delicious, and I will dedicate my personal production method to you. Of, take it yourself**, be serious and sincere about food, be sure to do it yourself, don't do fake ** copy the picture!

My way of life is to taste the beauty of the mountains and wilderness in the process of traveling in the mountains and rivers, and make a link between the flowers and plants I encounter and the food.

To make rose sauce, it is best to use the "dark red" rose petals of Yunnan's specialty, which are rich in fragrance and thick and large petals. The French dark red rose is dark red in color, with 30-35 petals, which originated in France and is a double-petaled edible rose. Slightly curl the petals, full of cores, exude a rich medium-low heat to boil, keep boiling and constantly bubbling, volatilize the excess water of the flower sauce, stir the bottom of the pot with a spoon every few minutes halfway through, so as not to stick to the pan, this process takes about 30 minutes, or even longer.

Rose sauce is rich and sweet, thick and viscous, and is loved by foodies, in addition to being directly used to soak in water and spread bread, it can also be used to make a variety of Chinese and Western pastries, and the method is also extremely simple, and it can be easily completed at home.

Of course, you can't eat it, because such a rose sauce has passed its expiration date, and if you eat it again, it will be easy to be poisoned.

I don't think I can eat it, because the shelf life of the opened food will change, and the food that needs to be sealed will be prompted to eat it as soon as possible after opening, and there will be air entering after opening, mixed with bacteria, so the rose sauce that has been opened for a year cannot be eaten.

It is not recommended to eat, and it has been about a year, health first! The rose sauce made by yourself is generally pickled with sugar, if it is done clean, without raw water, put it in the refrigerator, it can be stored for at least three months, and stored in the refrigerator can inhibit the sour fermentation of rose sauce and produce bacteria. It can't be eaten, the shelf life of food raw materials generally does not exceed 1 and a half years, and it is not recommended to eat rose sauce for a year, after all, health is the most important.

It is not recommended to eat, anything has an expiration date, rose sauce if not sealed. It is bound to breed bacteria, mold. It can cause diarrhea and other conditions, and bacterial infection at worst.

It must not be eaten, it has expired, and if it is opened, it is not sealed, and all kinds of bacteria will go in, so forget it, don't lose it because of the small.

I don't think I can eat it anymore, because the rose sauce has been open for about a year, and there is a good chance that I will get sick if I eat it.

It's not to be eaten, it's been open for a year, and if you don't store it well, it's likely that the inside will be bad and produce germs, so throw it away as soon as possible.

You can't eat it because it's oxidized and the contents have gone bad.

The rose sauce turned a little whitish. Try the following:

Rose sauce. Material.

Roses, sugar, honey.

Method. 1. Remove the stamens and stems of the roses, leave only the petals, rinse the rose petals with water, press the water with a paper towel, and put it in a ventilated place to dry for a while.

2. Put the washed petals into the stone mortar and spread two or three layers, sprinkle with a layer of white sugar, then spread two or three layers of petals, and sprinkle another layer of white sugar.

3. Start pounding the roses with a stone hammer until the roses are crushed out of juice, the roses become sauce, and the flower juice dyes the white sugar red.

4. Put the pounded rose sauce into a wide-mouth sealed bottle, and a layer of honey can be poured on top of it, which is easier to store.

Tips. It is better to use red roses with large petals, which are more delicious.

Can't eat, food raw materials generally have a shelf life of no more than one and a half years, even if they have not passed the shelf life for two years, it is not recommended to eat, after all, health is the most important.

1. The shelf life of the product refers to the best eating period of the product. The shelf life of the product is provided by the manufacturer and is marked on the product for a limited time use. During the shelf life, the manufacturer of the product is responsible for the quality of the product in accordance with the relevant standards or express guarantee of the quality conditions, the seller can sell these products with confidence, and consumers can use them safely.

2. The shelf life is not the only criterion for identifying whether food and other products have deteriorated, and may be due to the premature deterioration of substances such as storage methods and environment. Therefore, try to eat food and other foods in time before the expiration date. The shelf life of opened food will be shortened, so use it as soon as possible to avoid product quality deterioration.

Can't eat. The shelf life of food is generally about one year, and the longest is not more than two years.

You can look at the expiration date, which is generally not allowed to be eaten.