Why is it that the boiled beans are not hot at all for two days?

It is best for netizens to cover soy beans in the hot summer, and it is basically okay to cover soy beans for three or four days in July. The boiled beans are not hot at all after two days of covering, probably because the temperature is too low, and it is difficult to cover them in a short period of time in such a situation. If the temperature is relatively low, it will take at least a week or more to see the effect gradually.

When covering the beans, you must be careful not to open the container frequently, otherwise it will also affect the time to cover the beans, and the more times you look at it, the longer it will take, because each opening will cause the temperature to become lower, thus prolonging the time. <>

Pay attention to temperature and humidityIn fact, the most important thing to cover the beans is to maintain enough temperature and humidity, so that mucormycosis can be contained.

of growth. When covering the beans, it is best to have a temperature above 25 degrees in the room, so as to ensure the time of covering the beans. The boiled beans can be touched with your hands, slightly moist but not stained, and then you can take a wooden box or cardboard box and put a layer on the bottom to keep warm.

Pay attention to the warm and warm things can be chosen at will, whether it is cotton clothes, cotton wool or even straw, as long as it is non-toxic and harmless. Once you've covered the stuff, you can put the boiled beans in the container, and the temperature will only get higher and higher because there are warm things all around. During this time, it is best not to open the container frequently**The form of the sauce beans will be affected, otherwise it will affect the temperature in the container, thereby prolonging the time of covering the sauce beans.

Observe the color while covering the soy beans, but also pay attention to observe what color the hair on the soy beans is, if the hair is white at first, and then turns into yellow-green hair, then the soy bean is normal. However, if there is black hair, you should pay attention, because the appearance of black hair means failure. If only one part of the black hair appears, you can remove this part so that it does not affect other parts, but if all of it is blackened, you need to do it again.

The variety of beans is not particularly good, so no matter how long you hold it, it will not get hot, and it may be because you have soaked it in cold water before, so it will not be hot.

It's because the temperature around you isn't quite right, and you should keep the temperature between 25 and 35 degrees, so that it will be drawn.

It may be due to the low temperature, the poor quality of the beans, or the fact that the beans have gone bad.

If it is hot, you need to keep the temperature to see how much it is, and cover the beans with a quilt in summer.

Because covering the beans with a quilt can better ensure the fermentation effect of the beans, so that the temperature is always normal, and the effect of the beans covered in the end will be better. The soybean paste is more sweet and delicious. Bean preservation method.

1. Put it in a plastic bottle. The plastic bottle that usually drinks is larger, and it is better to wash it and dry it. Pick the bought beans, pick out the rotten beans with insect eyes and mutilation, and pour the remaining beans into a plastic bottle, and put the cap tightly in a cool and dry place, so that there will be no insects all year round.

2. Put it in the freezer to freeze. If you find that the beans at home have worms, if the worms are not serious, pick up the beans of individual worms, and put the remaining beans in the refrigerator freezer, and cryopreservation can also prevent the beans from regenerating worms.

3. Exposure to the sun. There are some fluffy things on the beans, indicating that the beans have been put for too long, and they need to be taken out and exposed to the scorching sun.