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Anonymous users2024-02-11Cuisine and efficacy: Home cooking recipes, nourishing and nourishing recipes, postpartum conditioning recipes, malnutrition recipes, postoperative recipes.
Taste: Original taste.
Process: Stew.
Fresh ginseng stewed duck is made of liquid:
Ingredients: 2000 grams of duck, 100 grams of ginseng.
Excipients: keel 250 grams.
Seasoning: 5 grams of Huadiao wine, 3 grams of salt, 1 gram of monosodium glutamate.
Characteristics of stewed duck with fresh ginseng:
Nourish yin and moisten the liver, and the soup is clear and mellow.
Teach you how to make fresh ginseng stewed duck and how to make fresh ginseng stewed duck delicious.
1.Wash the duck, chop it into four pieces, chop the dragon with travel bones, wash it, blanch it separately, and take a shower for later use.
2.Put the duck, keel and fresh ginseng into the stew pot, add Huadiao wine and fresh soup and simmer for 2 hours, add refined salt and monosodium glutamate to taste.
Tips for making stewed duck with fresh ginseng: The duck should be raised locally and should not be too fat.
Tip - Food Restraint:
Ginseng Zhenyuan: Ginseng should not be taken with tea, anti-Li Lu, fear of five spirit fat, honey locust, halogen, black beans, moving purple quartz, keel: keel phobia gypsum, Shu pepper, dry lacquer.
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Anonymous users2024-02-10In general, it is possible, but it should not be consumed together when you have a cold and fever.
Duck meat is cold, sweet and salty, ginseng is warm, sweet and bitter, ginseng can neutralize the coldness of duck meat.
Duck meat returns to the spleen, lungs, kidneys, and stomach meridians, which can nourish yin, replenish deficiency, nourish the stomach, and improve water, and is suitable for malnutrition, postpartum weakness, edema, chronic nephritis edema, cancer, diabetes, tuberculosis, cirrhosis and ascites.
Ginseng returns to the spleen, lungs and heart meridians, and has the effect of greatly replenishing vitality, restoring the pulse and strengthening the body, tonifying the spleen and benefiting the lungs, generating jin and calming the nerves.
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Anonymous users2024-02-09Old duck ginseng soup.
Ingredients: duck, ginseng, dried ginger slices, green onions, cooking wine, salt.
Method 1: An old duck, wash the duck and chop it into pieces with a knife.
2. Prepare two or three slices of ginger and about 5ml of cooking wine, and boil them together with duck pieces to remove the fishy smell.
3. Put the boiled duck pieces, ginseng, a handful of dried ginger slices and 2 green onions in the casserole, fill it with water at one time, and boil over high heat first.
4. Then turn to medium heat and simmer for an hour, add an appropriate amount of salt, and then turn to low heat for 1 hour.
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Anonymous users2024-02-08American ginseng, yam and duck soup.
American ginseng yam duck soup is very suitable for summer drinking, mild and nourishing, the ingredients used in the yam have the effect of strengthening the spleen and stomach, helping digestion, and also beneficial to the lungs and cough, and the effect of lowering blood sugar, especially the yam planted in the sandy land, the taste is soft and glutinous, the nutritional value is extremely high, rich in protein, vitamins and a variety of amino acids and minerals, the second ingredient American ginseng, American ginseng has the effect of nourishing qi and blood, nourishing yin and kidneys, etc., duck meat is cool, suitable for summer consumption, so this soup has a high nutritional value, hurry up and cook it for your family!
Craft: Pot. Taste: Salty umami.
Calories: Lower calories.
Ingredients: Cooking steps:
1.The ingredients are ready.
2.Wash the duck meat and cut it into cubes.
3.Then blanch it with water to remove the blood foam.
4.Blanch the duck and set aside, chop the green onion and ginger.
5.Pour the blanched duck and green onion and ginger slices into the casserole, then add the American ginseng slices.
6.Pour in an appropriate amount of water and finish over the duck meat.
7.No need to add any seasonings, cover and bring to a boil, turn to low heat and simmer for 1 hour.
8.Peel the yam and cut it into sections, don't cut it well in advance, because the yam will oxidize and turn black.
9.After boiling for an hour, pour in the chopped yam and cook for about half an hour.
10.Pour in the goji berries and turn off the heat.
11.Put it in a bowl and drink it, and the nutritious and delicious duck soup is good.
Cooking Tips:
This soup does not need to add too many seasonings when making it, so the original taste is very delicious and delicious.
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