The correct way to decant soup, how to make decanting soup is the most effective

Orange peel decanter soup.

Prescription**] "Drink and Eat".

Recipe: 500 grams of orange peel, 500 grams of orange peel, 200 grams of sandalwood, 250 grams of kudzu flowers, 250 grams of mung bean flowers, 100 grams of ginseng, 100 grams of white kernels, 300 grams of salt.

Efficacy] Hangover relieves and awakens the mind. It is suitable for drinking too much alcohol and not waking up.

Production process] 1. Grind orange peel (white), orange peel, sandalwood, kudzu flower, mung bean flower, ginseng, white kernel and salt into powder, mix well, and put it in a porcelain jar for later use.

2. When taking, take one tablespoon twice a day, every morning and evening, and take it with boiled water.

Vegetable hangover. 1. Cabbage decanting method: cut the cabbage heart into thin strips, add sugar and vinegar and mix well, and serve it as a cold dish, which has a certain effect on eliminating drunkenness.

2. Cabbage hangover method: wash the cabbage leaves, cut them into appropriate pieces, add water to the pot and cook them, add some salt, vinegar and ginger, and eat them while they are hot, which can relieve hangover and strengthen the stomach.

3. Sweet potato hangover Grind the raw sweet potato, add an appropriate amount of sugar, stir and serve.

4. White radish hangover 1 kg, mash into a puree to extract juice, and take it in 1 dose. You can also add brown sugar to white radish juice and drink it in moderation. You can also eat raw radish, which can have the effect of sobering up.

5. Celery decanting method: squeeze the juice of an appropriate amount of celery and drink it, which can decant the wine, especially eliminate the symptoms of headache, brain swelling, facial flushing and other symptoms after drunkenness.

6. Fresh lotus root hangover Wash the fresh lotus root, pound it into lotus root puree, and take the juice to drink. It has a certain effect on eliminating the symptoms of drunkenness.

7. Horseshoe hangover: Take 10 water chestnuts (water chestnuts), wash and mash them into a puree, wrap them in gauze and squeeze them to make juice and drink. This method is suitable for those who are drunk by drinking strong liquor such as sorghum wine.

Fruit hangover. 1. Fresh orange hangover Fresh orange (fresh orange can also be) 3 5 pieces, juice drinking, or eating.

2. Decanting method: After drinking, take a few fresh pestles, peel them and eat them, which can be decanted.

3. Raw pear decanting method: eat a few pears or peel and slice the pears, soak them in cold boiled water for 10 minutes, eat pears and drink water, which can relieve hangover.

4. Raw pear hangover Eat pears or squeeze pear juice to drink. For drunk people, if the above methods still cannot make them relieve their hangovers and sober up, they can use a clean chicken feather to gently rub their throat or pinch their throat with their hands to make them vomit the wine remaining in the stomach, which can relieve the drunkenness. If there is no effect, you should seek medical attention.

5. Star fruit decanting method: 1 star fruit with vinegar, decoction with water, can be used for decanting.

6. Sugarcane hangover 1 sugarcane, peeled and juiced.

7. Olive (green fruit) hangover 10 olives, take the meat and fry it.

We all know that in the traditional Chinese table culture, drinking is an indispensable stage, and if you don't drink alcohol, many things can't be done. Then if you drink, you will inevitably drink, and you will get drunk when you come and go. People who have experienced the experience of being drunk should understand that the human body is very uncomfortable and very damaging.

A faster way to cure hangovers.

1. Edible vinegar to relieve hangover.

50 grams of vinegar, 25 grams of old brown sugar, 3 slices of ginger, decoction water. Edible vinegar can be decanted, mainly because the alcohol in the wine and the organic acid in the edible vinegar are digested with the foothold, and the vinegar reaction occurs when they meet in the stomach and intestines of the body, reducing the concentration of ethanol, and then alleviating the toxicity of ethanol.

2. Edible salt to relieve hangover.

Drinking too much alcohol and uncomfortable thickening of the pleura. You can put a small amount of edible salt in warm boiled water and drink it to relieve hangover immediately.

3. Lettuce hangover.

Lettuce juice and drink it to get drunk, headaches, brain bloating and facial redness.

4. Mung bean hangover.

Mung beans are appropriate, washed with warm water, pounded, washed with boiling water or boiled in soup.

5. Ganshu hangover.

1 ganshu, peel and serve with juice.

6. Citrus peel hangover.

Roast the citrus peel, grind the powder, add grams of salt, and boil the soup.

7. Ginger slices to relieve hangover.

For those who have nausea and retching after being drunk, take a small piece of ginger and put it in the mouth to stop vomiting.

8. Olive (longevity fruit) hangover.

Pick 10 olives, take the meat and soak it.

9. Milk hangover method.

Drunk people can drink some milk, which is convenient for protein coagulation, protects the gastric mucosa, and reduces the digestion and absorption of ethanol.

10. Fresh lotus root hangover.

Clean the fresh lotus root, pour it into lotus root puree, and take the juice to drink.

Life tips, how to make decanting soup, help you decant wine quickly.

Decanting soup refers to soup that can decant alcohol. Excessive alcohol consumption can lead to hangovers and other consequences, while drinking decanting soup after drinking alcohol can effectively avoid or alleviate the adverse state caused by excessive drinking. Decanting soup is generally sour, spicy or sweet and sour, and most of them have the effects of decanting and appetizing, increasing appetite and so on.

Let's take a look at how to make the decanting soup.

Ingredients: 750 grams of fresh bighead carp head, 100 grams of tender tofu, 25 grams of net winter bamboo shoots, 1 egg, 25 grams of mustard, 25 grams of shiitake mushrooms, green onions, ginger, cooking wine, refined salt and celery, monosodium glutamate, soy sauce, balsamic vinegar, wet starch, sesame oil, red oil, pepper, cooked lard, and fresh soup.

Method:1Boil the pot with clean water, put in half of the cleaned fish head and green onion (tied into knots) and half of the ginger (cut into slices) and boil for about 10 minutes, remove the fish head and remove all the fish skulls while hot (try to keep the fish intact as much as possible), and set aside.

2.Heat the pot on the heat, cook the lard, fry the boneless fish head meat in the pot for a while, then add cooking wine, refined salt, fresh soup, half of ginger (cut into minced pieces) and cook over medium heat for 10 minutes, then use a colander to remove the fish head meat and put it in the soup bowl.

3.Put the shredded tofu, mustard, winter bamboo shoots, and mushrooms cut in advance into the original soup and boil, add the seasoning, thicken it with wet starch, and then pour in the beaten egg rotten banquet liquid, then add red oil, sesame oil, balsamic vinegar, push well, pour it into the soup bowl containing the fish head, sprinkle with pepper and half of the green onion (cut into minced pieces).

Prepare 2 tomatoes, make a flower knife on them, soak them in hot water for 5 minutes, when the time is up, peel off the skin of the tomatoes, cut the tomatoes into pieces, wash the shiitake mushrooms and cut them into strips, and cut the tofu into shreds. Add 3 grams of Ge Da Limb Root Powder to a small bowl, slowly add an appropriate amount of water and stir into a running water, soak the daylily in water in advance to soften, and then wash it for later use.

Decanting soup. Pour oil into the pot below, add some chopped green onions to fry the fragrance, then put the tomatoes in, add a little salt to fry the juice, add an appropriate amount of water, add some light soy sauce to adjust the color and seasoning, and then put the mushrooms, daylily, and bean Qing into it, gently push it, cover the lid and boil over high heat, then pour kudzu root powder and starch water, boil again on high heat, pour 2 egg liquid, cook the egg liquid, add some sesame oil and green onion and stir it, so that you can get out of the pot.

You can make bean sprouts decanting soup that is common in Korean dramas, and the specific method is as follows:

1. Materials. 120 grams of soybean sprouts, 1 clove of garlic, 1 small section of green onion, 1 2 teaspoons of light soy sauce, 2 grams of salt, appropriate amount of white pepper.

2. Practice. 1) Remove the roots of the bean sprouts, wash and drain, cut the garlic cloves into small pieces, and cut the green onion into small flowers;

2) Add 2 3 cups of water to the pot and bring to a boil over high heat, put in bean sprouts and garlic granules, then boil and simmer for 7 8 minutes, add salt, light soy sauce and pepper, and then turn off the heat and sprinkle chopped green onions.