How to make decanting soup, how to make decanting soup is the most effective

Decanting soup refers to soup that can decant alcohol. Excessive alcohol consumption can lead to hangovers and other consequences, while drinking decanting soup after drinking alcohol can effectively avoid or alleviate the adverse state caused by excessive drinking. Decanting soup is generally sour, spicy or sweet and sour, and most of them have the effects of decanting and appetizing, increasing appetite and so on.

Let's take a look at how to make the decanting soup.

Ingredients: 750 grams of fresh bighead carp head, 100 grams of tender tofu, 25 grams of net winter bamboo shoots, 1 egg, 25 grams of mustard, 25 grams of shiitake mushrooms, green onions, ginger, cooking wine, refined salt and celery, monosodium glutamate, soy sauce, balsamic vinegar, wet starch, sesame oil, red oil, pepper, cooked lard, and fresh soup.

Method:1Boil the pot with clean water, put in half of the cleaned fish head and green onion (tied into knots) and half of the ginger (cut into slices) and boil for about 10 minutes, remove the fish head and remove all the fish skulls while hot (try to keep the fish intact as much as possible), and set aside.

2.Heat the pot on the heat, cook the lard, fry the boneless fish head meat in the pot for a while, then add cooking wine, refined salt, fresh soup, half of ginger (cut into minced pieces) and cook over medium heat for 10 minutes, then use a colander to remove the fish head meat and put it in the soup bowl.

3.Put the shredded tofu, mustard, winter bamboo shoots, and mushrooms cut in advance into the original soup and boil, add the seasoning, thicken it with wet starch, and then pour in the beaten egg rotten banquet liquid, then add red oil, sesame oil, balsamic vinegar, push well, pour it into the soup bowl containing the fish head, sprinkle with pepper and half of the green onion (cut into minced pieces).

Prepare 2 tomatoes, make a flower knife on them, soak them in hot water for 5 minutes, when the time is up, peel off the skin of the tomatoes, cut the tomatoes into pieces, wash the shiitake mushrooms and cut them into strips, and cut the tofu into shreds. Add 3 grams of Ge Da Limb Root Powder to a small bowl, slowly add an appropriate amount of water and stir into a running water, soak the daylily in water in advance to soften, and then wash it for later use.

Decanting soup. Pour oil into the pot below, add some chopped green onions to fry the fragrance, then put the tomatoes in, add a little salt to fry the juice, add an appropriate amount of water, add some light soy sauce to adjust the color and seasoning, and then put the mushrooms, daylily, and bean Qing into it, gently push it, cover the lid and boil over high heat, then pour kudzu root powder and starch water, boil again on high heat, pour 2 egg liquid, cook the egg liquid, add some sesame oil and green onion and stir it, so that you can get out of the pot.

You can make bean sprouts decanting soup that is common in Korean dramas, and the specific method is as follows:

1. Materials. 120 grams of soybean sprouts, 1 clove of garlic, 1 small section of green onion, 1 2 teaspoons of light soy sauce, 2 grams of salt, appropriate amount of white pepper.

2. Practice. 1) Remove the roots of the bean sprouts, wash and drain, cut the garlic cloves into small pieces, and cut the green onion into small flowers;

2) Add 2 3 cups of water to the pot and bring to a boil over high heat, put in bean sprouts and garlic granules, then boil and simmer for 7 8 minutes, add salt, light soy sauce and pepper, and then turn off the heat and sprinkle chopped green onions.

2. Sugarcane hangover. Take a piece of sugar cane, take the skin, squeeze the juice and take it.

3. Fresh orange hangover. Take 3-5 fresh oranges or fresh oranges, peel them and eat them directly, or squeeze the juice to eat.

4. Sour jujube and kudzu root to relieve hangover. Take 10-15 grams of sour jujube and kudzu root, and decoction together, which has the effect of hangover, cooling and diuretic.

5. Celery hangover. Squeezing the celery juice and drinking it can remove headaches, brain swelling, and facial flushing after drunkenness.

6. Raw pear hangover. Peel the pears and eat, or squeeze the pear juice and drink.

7. Salt hangover. If you drink too much alcohol and your chest is uncomfortable, you can add a little salt to plain water and drink it.

8. Mung bean hangover. Wash an appropriate amount of mung beans with warm boiled water, mash them and serve them with boiling water or decoction.

9. Vinegar hangover method One of the principles of vinegar hangover solution is that the ethanol in the wine and the organic acids in the vinegar react with esterification, thus reducing the concentration of ethanol in the human body, and it is cheaper. Take it in a bowl of sour soup with vinegar. Slowly take a small cup (20-25 ml) of vinegar.

Eat a large bowl of shredded white radish soaked in vinegar and sugar.

Serve 2 pine eggs soaked in vinegar.

Decoction 50 grams of vinegar, 25 grams of brown sugar, and 3 slices of ginger in water. 10. White radish hangover. Take 1 kg of white radish, mash it and take the juice, and drink it in 2 parts; You can also eat radish raw, or add an appropriate amount of red pond to the white radish juice.

After drinking.