Tongue discomfort after drinking coffee, why is it uncomfortable after drinking coffee

Coffee has a bit of a bitter taste, people may have some allergies and discomfort on the tongue after drinking it, you can drink some watermelon juice or lemon juice to taste, and it will feel much better.

1.Why does my tongue feel bitter after drinking tea?

The first thing to know is what kind of coffee you drink? Instant pure coffee, instant 3-in-1 coffee, or freshly ground pure coffee. What is the reaction of discomfort after drinking? Dizziness, nausea, or rapid heart?

If it is instant coffee, whether it is three-in-one coffee or pure coffee, it is a normal reaction to drink discomfort, and instant coffee loses the original aroma and taste of coffee during the production process, so the entrance is bitter and fragrant, and if you drink it for the first time, it is easy to feel disgusted and vomit. In addition, some merchants will add flavors to it, such as the non-dairy creamer in the three-in-one, which will always be uncomfortable if you drink too much.

If it is freshly ground coffee, after drinking it, you feel that your mentality is accelerated or a little dizzy, it means that you have drunk too much or too violently, freshly brewed coffee, the caffeine content is relatively high, the concentration is also high, caffeine is a thing that can produce a sense of excitement, so you can refresh, Badoumai coffee reminds that coffee should not exceed 4 cups a day, and drinking it correctly can ensure and promote health.

Coffee drinking is contraindicated.

1.Remember that coffee should not be taken with tea. The tannic acid in tea and coffee reduces iron absorption by up to 75%. It is advisable to take it with warm water;

2.The tannic acid in tea and coffee can reduce calcium absorption. Therefore, the time to drink tea and coffee is best chosen between two meals;

3.Caffeinated beverages and foods can cause symptoms such as nausea, vomiting, headache, and rapid heartbeat when consumed in large quantities by pregnant women. Caffeine can also enter the fetus through the placenta and affect fetal development;

4.Many doctors believe that drinking 1 2 cups (6 8 ounces each) of coffee, tea or carbonated beverages a day will not affect the fetus. However, for the sake of caution, it is best forbidden for pregnant women. Caffeine can lead to an increased miscarriage rate, so non-caffeinated beverages should be consumed;

5.Coffee should not be drunk in children. Caffeine can excite children's central nervous system, interfere with children's memory, and cause ADHD in children;

6.Strong tea, coffee, and carbonate-containing beverages are also risk factors for peptic ulcer disease;

7.Coffee contains caffeine, which can easily cause tinnitus. [4]

8.Confusion when you're nervous. Caffeine helps improve alertness, alertness, memory and concentration.

But drinking more coffee than you're used to can produce a similar dose of stimulant and cause jitters. For people with anxiety disorders, caffeine can worsen symptoms such as sweaty palms, heart palpitations, and tinnitus;

9.Exacerbates high blood pressure. Caffeine is often compounded with other simple analgesics because of its analgesic effect.

However, if you already have high blood pressure, using a lot of caffeine will only make your condition worse. Because caffeine alone can raise blood pressure, and when combined with emotional stress, it can have a dangerous synergistic effect, so people at risk of high blood pressure should especially avoid drinking caffeinated beverages during stressful work times. Some people who drink coffee all year round think they are immune to the effects of caffeine, but this is not the case, one study showed that after drinking a cup of coffee, blood pressure can rise for up to 12 hours;

11.Caffeine itself has a good diuretic effect, if you drink coffee for a long time and in large quantities, it is easy to cause bone loss, which will have an adverse effect on bone preservation, and for women, it may increase the threat of osteoporosis. However, the premise is that people who lack enough calcium in their usual food, or who do not move often, plus postmenopausal women, due to the lack of estrogen caused by calcium loss, the above conditions, coupled with a large amount of caffeine, may pose a threat to bones.

If you can enjoy it in a reasonable amount, you can still do it without choking.

In general, pay attention to your body and don't drink too much. Green tea is sometimes more refreshing than coffee!

You can stop drinking coffee for a few days and try it, my colleague has also had this situation recently, it is not necessarily a problem with coffee, but it is better to stop for a few days, and then wait for the body to recover before drinking coffee, if this is the case, it may be a problem with coffee. Coffee should be drunk 1 or 2 hours after eating, don't drink it on an empty stomach, drink it with other foods, biscuits, cakes and other desserts, so as to relieve the concentration of coffee and taste better.

Sometimes, I just drank coffee and was sleepy, and it took a while to be refreshed, sometimes I drank too much, and I couldn't sleep well at night, and when I was particularly sleepy, I couldn't sleep, and I felt particularly painful, and now I don't drink much coffee, about 3 cups a day, and black coffee drinks fancy.

If the coffee can't be stopped, it is recommended that you add some milk to your coffee, and I hope you will solve the problem as soon as possible.

Although drinking coffee can temporarily relieve fatigue and not be sleepy, drinking too much is not good for the body, so drink less coffee.

The discomfort may be due to the interweaving of the heaviness and acidity of the coffee and the flavor to form a feeling that you are not very acceptable and unaccustomed to, so I will briefly introduce the cause and effect of this.

Although we know that about 98% of a cup of coffee is water, after drinking it in the mouth, it will produce a variety of rich aromas, and at the same time, the tongue can also perceive different levels of heaviness, some light into the water, some like chocolate melting, thick and heavy, acidity, some will have a refreshing and strong acid like lemon, and some will have no obvious acidity slightly bitter, or even bitter. The acid here is not chemically pH.

So I'm going to briefly introduce the aroma, layering, and acidity.

The general flavor of coffee is formed when coffee beans are grown, with the interweaving and mutual influence of various environmental factors, climate, altitude, temperature difference, soil, etc., will have an impact on the flavor of coffee, and the general flavor of coffee is really formed at this time. There is also the variety of coffee beans, which can also affect its flavor. I'll leave it aside for later.

When the cherries are picked from the coffee tree, it is time to process the beans. Here is the processing method of coffee beans. There are many kinds.

I heard that there are more widely used washing methods, semi-washing methods, and sun exposure. In the past two years, there have also been more novel processing methods for processing green coffee beans, such as anaerobic fermentation and barrel fermentation, but the disadvantage is that the quality and flavor control is not as stable as the former.

After processing the green beans, the next step is to roast. Baking is both a science and an art, a magic trick about science and aroma. There are many ways to say italian, french roasting, urban roasting, and so on, but at the end of the day, we have to know that it is just different names for roasting to different degrees of shallow or dark.

The roast is shallow, the acidity of the coffee is obviously lively, and the heaviness is relatively insufficient; The roast is darker, the coffee is heavy, and the toasty flavor is pronounced, but the acidity is reduced.

So if you feel uncomfortable, find out for yourself which point is specific, sour, or mellow, or flavor is not acceptable, if you can help you find the point where you feel uncomfortable, next time you can avoid these factors and try a different coffee. I wish you the best of luck finding your favorite coffee soon!

Condition analysis: Well, some people who drink coffee will have a numb tongue and a thick tongue coating, which is caused by caffeine, the problem is not big, reduce the number of times you drink, or rinse your mouth after drinking, drink more water to dilute, well, if it is cerebrovascular disease and you drink coffee, you can do a head CT to see, the general problem is not big.

Condition analysis: Hello, yes, such a situation is related to the use of coffee, you are a little uncomfortable, stop using it in time, the drug has little effect for five days, and you should change the dressing** Guidance: Drink more water to speed up excretion, take vitamin C and vitamin B2 appropriately, and then rinse your mouth with light salt water, and also take a little chlorpheniramine, and use some honeysuckle granules.

You may have allergies in this situation, so you should go to the hospital to find a doctor and take some medicine.

Hehe, it's definitely a little unaccustomed, and it's fine to drink it a few more times.

1.Why does my tongue feel bitter after drinking tea?

Are you also used to having a cup of coffee every day? In the hectic modern society, coffee has become an indispensable necessity for many people. Relevant studies have also pointed out that in addition to the refreshing effect, coffee also has the functions of diuresis, astringent heart qi, and reducing cardiovascular burden; But from the perspective of TCM, not everyone is suitable for drinking a lot of coffee.

Dai Youzhi, director of the Department of Internal Medicine of the Department of Traditional Chinese Medicine of Taipei Tzu Chi Hospital, pointed out that although coffee is not the first to cause alcohol, it has the attribute of dampness and heat, and the roasted coffee beans are even more aggravated by the manifestation of blindness and heat injury to yin and fire reversal in traditional Chinese medicine, and become an aggravating factor of the disease.

If a person with yin deficiency constitution drinks a lot of coffee for a long time, it will increase the original discomfort of the body. Taking gastrointestinal problems as an example, Dai Youzhi said that about 8 out of 10 people who have had gastroesophageal reflux experience in their lives due to abnormal diet and life pressure.

Under normal circumstances, the excretory function of the liver can promote the operation of the spleen and stomach, and the function of the spleen and stomach also helps the excretion of the liver, and the two complement each other; However, when the pressure causes the liver qi to be reversed and the stomach is reversed, stomach pain, vomiting, and hiccups will occur, which will aggravate the reflux of gastric acid.

In addition to understanding the patient's constitution through sight and smell, the TCM practitioner will also observe the shape of the tongue to assess the physical condition. Dai Youzhi shared that the tongue can reflect the physical condition, the normal tongue should be light red and sensitive, the tongue coating is thin and white, and there are no cracks, but the tongue will crack if the gastrointestinal condition is not good, and the damp and hot constitution will have a yellow, oily tongue coating.

If the tongue has both of these conditions, you should reduce your coffee intake.

In addition, Dai Youzhi pointed out that women in menopause and people who are prone to heart palpitations or insomnia are also not recommended to drink coffee due to the problem of yin deficiency and heat.

Still, coffee is for many people.