Are there any harms in eating barbecue? What are the dangers of eating barbecue to the human body?

This netizen: You like to eat barbecue food, although you eat less, but you eat it every day. It's not good!

Consider the discussion below: Barbecue foods have long been classified as harmful, with a research center in the United States reporting that eating one roast chicken leg is equivalent to smoking 60 cigarettes. Please note, however, that the scientific rationale is based on the flaws of existing barbecue methods and equipment.

In real life, the barbecue equipment and operation methods used cannot solve the hazards caused by the barbecue process! The basis for this is: 1. Charcoal, gas and other barbecues that use combustion heat energy, regardless of whether we can see black smoke or not, the chemicals generated by them directly pollute food and pollute the environment.

2. It is an indisputable fact that the oil droplets during barbecue turn into oil smoke and are decomposed into countless harmful substances, which directly pollute food and pollute the environment, causing disease and cancer. 3. When barbecuing, the oil is denatured and deteriorated due to high temperature for a long time, and these oils repeatedly infiltrate the food, pollute the food, and the index finger is not good for health, and even cause disease and cancer. 4. Barbecue food is easy to be burned, burned, and eaten is not good for health, and even causes disease and cancer.

5. Barbecue food is generally marinated for too long. 6. Barbecue food is not easy to cook, and there is a risk of parasite contamination when eaten. 7. Barbecue food is generally too spicy and spicy, and the index finger is easy to catch fire.

Experts in the status quo point out the dangers and do not give us solutions to them, or in other words, experts in the field of health do not have the capacity and obligation to solve technical problems in another area. So we have to ask, if we solve the above barbecue problems and defects, can the assertion that barbecue food is harmful food still be valid? Of course, it's a different way.

That may reduce or reduce its harm. We look forward to that day! For the sake of your health, I hope you will reduce the consumption of barbecue food appropriately.

It's so harmful, people say it's a terrible barbecue.

Some are also easy to get angry.

Barbecued food is smoked with wood and coal as fuel, and during the smoking process, the fuel will emit a toxic substance called benzopyrene, which will contaminate the smoked food. Benzopyrene is a representative of polycyclic aromatic hydrocarbon compounds, which is a known strong carcinogen, and after entering the human body, it will change the molecular structure of the DNA in the nucleus, resulting in carcinogenesis. It has been reported that kilograms of roasted food contain 3,

4—The amount of benzopyrene is higher than that of 300 cigarettes. According to domestic statistics, each kilogram of kebab contains as much as 4 micrograms of benzopyrene, while the international standard for roasted food shall not exceed 1 microgram.

If you eat too much, you will get cancer, so it is better to eat less. For their own bodies.