Can raw umi be dried and preserved?

How to preserve black rice.

Anaerobic preservation.

When eating black rice, we must learn to preserve the black rice, first of all, we should pay attention to the fact that we should put the stored black rice in a ventilated place and spread it out to dry thoroughly, and then at this time you can choose to put the black rice into a non-toxic plastic bag with less air permeability, and then choose to tie the bag tightly and put it in a cool and dry place, so that the black rice can be stored for a long time, which is a good choice.

Sichuan pepper preservation method.

At the same time, we should also pay attention to eating black rice, because Sichuan pepper is a natural antioxidant, and at the same time, black rice also has a special fragrance and has an insect repellent effect. The specific method is to put 20 to 30 peppercorns in the pot, and then we choose to add an appropriate amount of water to the stove fire to cook the pepper fragrance, and then remove the pot from the fire, put the rice bag into the pepper water and soak it out, take it out to dry, and then pour the black rice into the pocket. After that, we choose to wrap a few small packets of peppercorns with gauze, put them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place, which is very good for preserving black rice and can also effectively prevent insects.

Moisture absorption preservation method of plant ash.

In addition to the methods introduced above, we should also pay attention to the preservation of black rice, we can choose to spread a layer of grass ash at the bottom of the rice tank, and then we can pour in the black rice that has been dried and blown through, and the rice cylinder cover is tight, placed in a cool, dry and ventilated place, which can be stored for a long time, so that it can have the effect of preserving black rice, everyone should not miss it.

OK. Ventilation preservation. After the umi is spread out in a ventilated place to dry thoroughly, it can be put into a non-toxic plastic bag with less air permeability, and then choose to tie the bag tightly and put it in a cool and dry place, so that the umi can be stored for a longer time, which is a good choice. Headlines Lai Yan.

Umi, also known as sorghum black powder, is a fungus that grows on the top of crops, the color is mostly black, edible, delicious, and the nutritional value is high, and it is generally born on sorghum, corn, and millet.

It is usually cooked and put in the refrigerator.

1. How to preserve Utan bucket rice: Put it in the refrigerator after cooking.

2. Umi, also known as sorghum black powder, is a fungus that grows on the top of crops, the color is black, edible, delicious, and has high nutritional value, and is generally born on sorghum, corn and millet. It refers to a kind of smut that occurs when sorghum, millet and corn are born when they are pregnant, and generally refers to sorghum silk smut. The white rod-like substance that grows after infection, and is called in some parts of the north

Rice eggs", among which sorghum and millet can be eaten when they are young, and corn and black rice can also be eaten, and the taste is particularly delicious.

Hello dear, black rice can be stored in the freezer black rice can be stored in the refrigerator for about one to two days. It should not be too long in the world, not more than a day, and pay attention to the heat when you eat it next time! At this point, it is important to note that:

The black rice should be flattened, and the air should be pressed out as much as possible, leaving no gaps; When putting it in the freezer, do not put it in the outlet of the air conditioner or squeeze it together with other frozen items of the company, as this will avoid the surface of the black rice. When you need to eat it, you can put it directly in the microwave oven and heat it. If you have been frozen for a long time, you can poke a few small holes with a fork, add a little water, and then cover with plastic wrap and heat.