What is there to eat on barbecue? Can it be burned?

Barbecue has the following things to grill::

1. Meat: mutton, lamb skewers, beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages, ham sausages.

2. Squid, shrimp, fresh shellfish, fish.

4. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplants, mushrooms, corn, cucumbers, tomatoes, sweet potatoes, onions.

5. Fruits: vegetable salad, watermelon, glaze, banana, apple, orange, etc.

6. Snacks: French bread, biscuits, dried tofu.

7. Assistive devices: paper towels, disposable tablecloths, tin foil, small brushes, disposable water cups, newspapers, disposable gloves.

8. Condiments: lemon, oil, salt, cumin, chili powder, pepper, peanut butter, tomato paste, honey, barbecue juice, lemon.

9. Necessary supplies: water, drinks.

The tools for barbecue preparation are:

Drills, fish clips and knives are also common barbecue tools, so choose one that is easy to clean and disinfect. Saucers, chopsticks, and toothpicks are all necessary, especially toothpicks, which are quite useful, can fix cuttlefish larvae and other easily curled foods, and can also replace chopsticks as a tool for taking food. Prepare several plates where food can be placed, raw and cooked separately.

Drills, knives and nets are to be cleaned before grilling.

If you need carbon, you need to be a hollow carbon 2 bale steel carbon 4 bale, remember to use solid alcohol for specific ignition, and then bring some newspapers, first grind the newspaper with alcohol, then light the newspaper and put the carbon on it, start to use hollow carbon, and use steel carbon after lighting.

If the carbon in the furnace is not burned, it must be extinguished, saved for next use, or disposed of in the trash. If you can't find the bin, it's best to bury it and don't throw it away. Don't forget to clean the venue after the barbecue and keep the environment hygienic.

If a bonfire is lit, bury it, step on it, and restore it to its original appearance.

Lamb, chicken wings, gluten, duck intestines, enoki mushrooms, prawns, etc.

Meat: sausages, mutton, beef, chicken wings, various fish balls, shrimp balls, tribute balls, cuttlefish balls, lamb loin, lamb root tendons, chicken neck, chicken gizzards, chicken fillets, sheep whips, etc.

Shrimp: fish (various), squid, squid larvae, shrimp, snail meat, dried fillet, crab, scallops and fresh shellfish.

Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, green onions.

Extended information: Don't drink alcohol. In addition to the fact that meat may contribute to obesity, drinking alcohol while barbecuing is the second leading cause of obesity. Beer and sweet cocktails must be refused.

Do not eat the same part of the meat. Different parts of meat contain different calories. The internal organs have less calories than other parts.

Choose a variety of different parts of the meat and don't eat the same type of meat.

The main dish is better with rice than noodles. Many people don't eat staple foods when they eat barbecue, which is not conducive to nutritional balance. It is best to choose a staple food for children's shoes. From the point of view, ramen is high in calories and is best served with rice or soup.

Dessert is strictly controlled. After the barbecue, the barbecue restaurant usually gives you fruit, desserts, and ice cream. Please stay away from children's shoes for desserts! It's best not to eat a single bite. You can eat a lot of fruits.

1. Meat: mutton, chicken thighs, chicken wings, tenderloin, ham sausage, fish balls, beef balls, duck wings, chicken nuggets, chicken fillets, chicken cutlets, crab fillets, pork, toothpick meat, bacon meat, etc.

2. Seafood: squid, shrimp, kelp, cuttlefish, hairy crab, saury, oysters, etc.

3. Vegetables: eggplant, corn, water spinach, leeks, green peppers, lettuce, broccoli, enoki mushrooms, mushrooms, onions, potatoes, sweet potatoes, cucumbers, garlic, etc.

4. Soy products: potato flour and dried tofu, dried tofu, tofu, etc.

5. Fruits: bananas, pineapples, apples, etc.

6. Eggs: eggs, quail eggs, etc.

7. Others: chestnuts, toast bread, small steamed buns, etc.

Lamb, beef, pork, chicken, soy products, seafood, vegetables and fruits, chicken gizzards, vegetables, meatballs.

Fresh pork, beef, lamb, chicken, goose, frog, vegetables, fruits, and root foods are all available.

1 Meat skewers: 5 kg of fresh meat should be added with spices.

Mutton skewer packet, 70 90 grams of monosodium glutamate, 36 grams of refined salt, 1 package of special fresh No. 1, 40 grams of ginger and chives (finely chopped), 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix evenly, marinate for 10 minutes, and then use bamboo skewers to roast.

Recipe 2: 100 grams of thirteen spices, 70 90 grams of monosodium glutamate (99% freshness), 36 grams of refined salt, 40 grams of ginger and chives, 7 grams of sugar, 25 grams of loose meat powder, 250 grams of sweet potato starch.

Put the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes, and then skewer into skewers to bake.

2 Chicken wings, chicken tips, chicken legs, duck wings and other chickens, geese, pheasants, quails, suckling pigeons, etc. The recipe is as follows:

5 kg of food needs to be added: 2 packs of spicy and stinky dry ingredients (from Wuhan), 60 grams of refined salt, 90 grams of monosodium glutamate, 30 grams of ginger and chives (chopped fine), 20 grams of loose meat powder, 7 grams of sugar, and 150 grams of sweet potato starch.

Thoroughly mix the above raw materials and 5 kg of food, marinate for 20 minutes and wear into skewers. If it is dry and the material is not stained when mixing, water should be added appropriately to let the seasoning completely stick to the meat, and it should not be too thin. These are roasted raw meals.

3 Chickens, ducks, goose claws and other varieties, the formula is:

After washing 5 kg of food, put it in a pot, add water to submerge it, put 110 grams of refined salt, 80 grams of ginger (patted), 100 grams of monosodium glutamate, 50 grams of chives and 10 grams of peppercorns, cook over medium heat, wait for the claws to be soaked and straightened, and when you wear a skewer, you can take out the cold when you wear it, and wear 2 pieces of each skewer to be baked.

4 Fish: Various types of fish are dressed into half-edged fish, fish skewers, whole fish, fish tails and other varieties of recipes

Raw materials added to 5 kg of fresh fish: 100 grams of thirteen spices, 60 grams of refined salt, 90 grams of sugar, 80 grams of monosodium glutamate, 40 grams of ginger and chives (finely chopped), 60 grams of Piaoxiang sauce (see after preparation), 150 grams of sweet potato powder.

Mix the above ingredients and fresh fish thoroughly, grasp the dry and wet as the same as the meat skewers, marinate for 30 minutes, and then wear the skewers and wait for grilling.

5 Pork ribs: All animal pork ribs are prepared according to the following recipe: 5 kg of fresh pork ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powders of loose meat powder, 8 grams of sugar, 80 grams of monosodium glutamate

40 grams of ginger and chives (finely chopped), 150 grams of sweet potato starch.

Mix the above ingredients and pork ribs evenly, marinate and crispy for 20 minutes, and wait on skewers to bake.

6. Vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties.

The types of barbecue and how to prepare it vary depending on the region and individual tastes, here are some common types of barbecue and how to make it:

Grilled directly: Grill food directly over the fire, which needs to be constantly turned to avoid burning. Common foods that are grilled directly include meat, vegetables and seafood.

Indirect roasting: Roasting food over high heat in an airtight oven or oven. The advantage of indirect roasting is that the baked food has a softer texture and does not dry out as if it were grilled directly. Common indirect grilled foods include meat, vegetables, and bread.

Skewers: Food is cut into small pieces, skewered with bamboo or iron skewers, and grilled over a fire. The advantage of skewers is that they are easy to master and can be enjoyed by many people.

Smoked roasting: Food is roasted in a smoking room by smoking. The advantage of a smoked roast is its ability to give food a unique aroma and flavor.

To make barbecue food, you need to prepare some basic tools and materials, including barbecue grills, charcoal fires, iron brushes, seasonings, ingredients, etc. During the grilling process, it is necessary to pay attention to the mastery of the heat, as well as the marinating and seasoning methods of the ingredients. Depending on personal tastes and preferences, different seasonings and cooking methods can be experimented with to create a unique barbecue flavor.

There was a lot of barbecue stuff. You can roast corn, eggplant. Lamb chops, steaks, pork chops, pork. Bread. Squid. Enoki mushrooms, parsley, grilled fish. You can take the test with everything you can eat.

1. You can bake potato chips, potatoes are suitable food for all ages, and when you barbecue food, you can bake some potato chips, which are delicious, especially when you are roasted, sprinkle with some chili powder, which is delicious and delicious.

2. Roast chicken wings, when grilling chicken wings, you must marinate the chicken wings in advance, and it is best to cut a few knives, so that the grilled chicken wings will be easier to cook and flavor.

3. Roasted enoki mushrooms, enoki mushrooms are usually eaten when shabu shabu, but the taste of its roasting is more delicious, we must pay attention to grasp the heat, when it is just ripe, it is delicious and chewy.

4. Roast mutton, the barbecue must be a lamb skewer, when it is grilled until the oil comes out, sprinkle with a handful of cumin powder and chili powder, the taste is very good.

It feels like there's so much to bake on the barbecue.

A variety of staple foods: bread, steamed buns, corn, and biscuits.

Various vegetables, cucumbers, potatoes, lotus roots, cauliflower.

A variety of meats, lamb skewers, beef skewers, crispy bones, fish, and a variety of offal.

There are also a variety of soy products and snacks that can be eaten grilled.

There are many foods that can be grilled on barbecue, such as meat, vegetables, and seafood, and you can grill whatever you like. There are no restrictions, it just depends on personal hobbies and play.

Everything can be grilled. For example, roasted eggplant, for example, roasted corn kernels, for example, roasted beans. Barbecue. Oysters. Kebabs, roast beef.

Barbecue can be grilled. Mutton. Chicken crispy bones. Bean slices enoki mushrooms. There are a lot of things to be tested and so on.

1.Meat. First, choose fresh meat, then marinate with spices and marinate for about 10 minutes. They are roasted with bamboo poles. The main raw materials are thirteen spices, monosodium glutamate, salt, ginger, onion, etc.

2.Chicken wings, chicken tips, chicken thighs.

The ingredients are fresh dried vegetables, muffins, sweet potato starch, etc., marinated for about 20 minutes, and then baked.

3.Chicken feet, duck paws, goose paws.

Marinate chicken feet, duck paws, and goose paws in salt, ginger, fresh onions, chili peppers, and other sauces, and grill them on skewers.

4.Fish products.

The recipe is made of thirteen spices, sauce, specialty foods and other ingredients, marinated for 30 minutes, and then baked on bamboo skewers.

Lamb, beef, pork fat and lean, chicken head, chicken feet, chicken neck, meat skin, belly band, plate tendon, silkworm pupa, chicken wings, tofu rolls, leeks, eggplant, peppers, oysters.

You can grill anything you want, vegetarian meat. Potatoes, eggplant, enoki mushrooms, pork belly, peppers, sausages, kidneys and much more.

Grilled vegetables include shiitake mushrooms, leeks, eggplant, potatoes, corn, meat, seafood, sausages, and many other types of vegetables, all of which are perfect for grilling.

Lamb skewers, pork skewers, kidneys, small intestines, fish tofu, enoki mushrooms, sweet or not spicy, chili, steamed bread slices, crayfish, Chinese cabbage, etc., you can do it. I hope mine can help you.

Barbecue what can be grilled:

1. Mutton: The most suitable for barbecue is the leg of lamb cut into small pieces, as well as the tenderloin, outer loin, and loin. Inserted in the roasted chisel, there is fat and thin, and it is more fragrant.

2. Pork: It must be cooked until fully cooked before it can be eaten, and the pork belly with tender and slightly fatty meat on the ribs, waist and buttocks should be selected, so that the roasted meat will not be too dry, and the tenderloin can also be used.

3. Beef: You can choose beef ribs, which are tender and tough; Beef shoulder is the most tender meat that is best for roasting, and beef should not be roasted until fully cooked, as it will destroy the tenderness of the meat. Beef breast and beef tenderloin can also be used, and fat and thin can be matched when wearing skewers.

4. Chicken: Any part is a good ingredient for grilling. Soak it in lemon water and sprinkle some starch before grilling to make the meat more tender. In addition, semi-processed chicken wings, chicken fillets, chicken gizzards, etc. are also stars on the barbecue grill.

5. Cured meat: luncheon meat, sausages, cured meat, bacon, easy to carry, unique flavor.

6. Fish: The fish used for barbecue usually has few bones. For example, saury, capelin, salmon, Wuchang fish, sea bass, catfish, loach fish, etc.

7. Vegetables: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, cauliflower, taro, yams, garlic, eggplant, zucchini, leeks, cabbage, beans, green peppers, mushrooms, cucumbers, kelp, water spinach, lotus root, papaya, asparagus, pumpkin, chestnuts (to cut to prevent "frying"), etc., you can mix some salad dressing.

Barbecue can grill these things to eat: 1. Eggplant. 2. Lamb skewers.

12. Stinky dried seeds. Judgment auspicious

Precautions when eating barbecue1. Don't leave the food and digging objects outside for too long.

2. It is recommended not to use alcohol and other accelerants, which may be mixed with charcoal to release volatile ante compounds, leaving unpleasant taste and harmful substances in food.

3. Control the flame. When the fat in the food drips onto the charcoal fire, it will ignite the ** flame, which will cause the food to produce carcinogens polycyclic aromatic hydrocarbons.

4. Meat should be heated thoroughly.