Can you eat mung bean sprouts with fava bean disease, can you eat fava bean sprouts? Can you eat bro

Mung bean is a heat-clearing and detoxifying drug, which has pharmacological effects such as anti-inflammatory, sterilization, and promotion of phagocytosis. Its grains and decoction contain physiologically active substances such as alkaloids, coumarins, and phytosterols, which have an important role in promoting the physiological and metabolic activities of humans and animals. In traditional Chinese medicine, mung beans, bean skins, bean sprouts, bean leaves and flowers can be used in medicine.

Mung beans are sweet and cold in nature, and enter the heart and lungs. Oral administration has the effects of clearing heat and detoxifying, dissipating heat and water, anti-inflammatory and swelling, protecting the liver and eyes, stopping diarrhea, moisturizing, lowering blood pressure and blood cholesterol, preventing atherosclerosis, etc., and external use can be used for trauma, burns, boils and carbuncles.

Kaibao Materia Medica records: "Mung bean, sweet, cold, non-toxic into the heart, stomach meridian." The main erysipelas are hot, rubella, hot porpoise, raw and grinding juice clothes, also cooking, reducing swelling and gas, pressing heat and detoxifying.

Mung beans are also edible and medicinal, used to clear heat and detoxify, dissipate heat, improve water, treat heat and thirst, edema, diarrhea, erysipelas, carbuncles, antipyretic poisons, etc.

Mung beans contain protein, fat, dietary fiber, carotene, retinol and vitamin E, as well as trace elements such as potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, and selenium. The protein content of mung bean is almost 3 times that of japonica rice, and there are more vitamins, calcium, phosphorus, iron, etc. than japonica rice. Therefore, it not only has good edible value, but also has very good medicinal value.

The proteins contained in mung beans are mostly globulinoids, which are rich in lysine in their amino acid composition, while methionine, tryptophan and tyrosine are less. The fat of mung bean is mostly unsaturated fatty acids, and phospholipids include phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylglycerol, phosphatidylserine and phosphatidic acid. The starch of mung bean contains more pentosan, galactan, dextrin and hemicellulose.

Although mung beans do not contain vitamin C, they are rich in ascorbic acid after sprouting. Modern pharmacological research believes that this product has antibacterial, lipid-lowering, detoxification and anti-tumor effects. It also has a certain effect on boils, heat and thirst, hot dysentery, carbuncles, pox poison, prickly heat, spots, dermatitis and other ** diseases.

The heat-clearing power of mung beans is in the skin, including the detoxification function.

According to the cold nature of mung bean, it has the effect of clearing heat and detoxifying, and people who are often exposed to lead, arsenic, cadmium, fertilizers, pesticides and other harmful substances can eat more mung bean soup and mung bean porridge in their daily diet to achieve the purpose of clearing heat and removing toxins. Precautions: Mung beans are cold, people with spleen and stomach deficiency and kidney qi deficiency should not eat more, or need to be reasonably matched with other foods before they can be taken as a meal.

Since mung beans have detoxifying effects, people who are taking Chinese medicine should not drink more mung bean soup.

OK.. You can't eat broad beans. In the future, when the child goes to the hospital for injections or examinations, it is necessary to explain to the doctor that the child has fava bean disease.

Fresh broad beans will sprout after a few days, and generally we think that food sprouting is poisonous and is not recommended to eat, such as the common potato. So, can you eat broad beans when they sprout? Can you eat broad beans after they have sprouts?

Can you eat broad beans when they sprout.

First of all, it is recommended not to eat sprouted broad beans, because there is a substance that is easy to poison and the original nutrients in broad beans will be significantly reduced and disappeared. Generally, soybeans will grow soybean sprouts under the condition of light control, so it is best not to eat bean sprouts from other foods, because it is an unhealthy product. Explain that the original food is the product of deterioration, and bad conditions will lead to diarrhea, indigestion and other gastrointestinal problems, serious poisoning, and you should pay attention to a healthy diet and eat more fresh and healthy food.

A home-cooked recipe for broad beans.

Stir-fried broad beans. Ingredients: 500 grams of fresh broad beans.

Seasoning: 40 grams of oil, a pinch of chopped shallots, 1 teaspoon each of sugar, salt and monosodium glutamate.

Method: 1. Heat the oil until it is eight minutes hot, put some chopped green onions, and then stir-fry the broad beans in the pot. When stir-frying, the heat should be large so that the broad beans are fully heated.

2. Add water and simmer, generally speaking, the amount of water should be the same as that of broad beans. In order to maintain the green of broad beans, the tender broad beans do not need to be stewed for too long.

3. When the skin of broad beans is cracked, add salt, and use slightly more salt than fried vegetables. Broad beans will have some bitterness after cooking, so you need to add some sugar, add an appropriate amount of monosodium glutamate, and serve on a plate.

Ham fava beans. Ingredients: 75 grams of cooked ham, 300 grams of fresh broad beans.

Seasoning: 10 grams of sugar, 3 grams of monosodium glutamate, 100 ml of milk broth, 10 ml of cooked chicken fat, 2 grams of refined salt, 30 ml of refined oil, 10 grams of starch.

Method: 1. Peel the broad beans, remove the bean eyebrows, wash them with cold water, and cook them in boiling water. Cooked ham cut into centimeter-thick, 1-centimeter-long cubes.

2. Heat the pot on medium heat, pour in the refined oil until hot, pour in the broad beans, stir-fry for about 10 seconds, put the diced ham in the pot, then put in the milk broth, add sugar and refined salt, burn for one minute, add monosodium glutamate, dilute and thicken with wet starch, stir the wok, drizzle with chicken fat, and put it on the plate.

Benefits of eating fava beans.

Fava beans are one of the common legumes in our lives, which are annual or perennial herbaceous plants and belong to the legume family. Broad beans contain a complete range of amino acids, especially lysine. Broad beans contain calcium, zinc, manganese, phospholipids, etc., which are important components that regulate brain and nerve tissue, and are rich in cholithine, which has the effect of strengthening memory and strengthening the brain.

Modern people also believe that broad beans are also one of the anti-cancer foods and have a role in preventing bowel cancer. After sprouting, the broad beans taste better and are more delicious and can be eaten.

Sprouted broad beans cannot be eaten, because such broad beans will produce some substances that are easy to cause poisoning, and eating them will cause physical discomfort. Broad beans are a very important crop, which was introduced to the Central Plains after Zhang Qian's mission to the Western Regions, and is rich in nutrients such as protein and minerals.

Can you eat sprouted broad beans?

If we find that the broad beans at home have sprouted, it is best not to continue to eat them, because the sprouted broad beans will produce some substances that are easy to cause poisoning, and continuing to eat them will cause us to feel unwell.

Broad beans can also be called Hu beans, southern beans, it is a very important winter edible bean envy crop, after Zhang Qian's mission to the Western Regions was introduced to the Central Plains, dozens of countries in the world are planting broad beans.

Fava bean is a very nutritious food, it is rich in protein closed enzymes, minerals, vitamins and other nutrients needed by the human body, we can not only cook it into dishes and eat, but also make it into animal feed.

It is advisable not to eat sprouted broad beans. Sprouting fava beans results in reduced nutrients, a lower taste and contains toxins. There may be adverse reactions after eating Roll, and tapping your fingers will have an impact on your health, so it is best not to eat it.

Pay attention to a healthy diet and eat more fresh ingredients.

Fava beans are mainly edible, but they can also be used for fertilizer and feed. Fresh fava beans can be cooked and eaten directly, or processed into fava bean products.

Broad bean products generally include non-fermented soy products and fermented soy products. Non-fermented beans such as spiced beans, jelly, etc. Fermented soy products include condiments such as bean paste, soy sauce, and sweet noodle sauce.

If the broad beans are naturally sprouted and the shed has not deteriorated, it is edible, but it is not recommended to eat, because the sprouted broad beans can contain toxins, and the nutrients will be reduced a lot after germination, and eating may cause abdominal discomfort and even poisoning.

Generally, it is not recommended to eat foods such as potatoes and broad beans after sprouting, because toxins will be produced after germination, nutrients will be lost, and eating Zen liquid will not be of much benefit to the human body, and may also cause physical discomfort.

The nutritional value of broad beans is very high, rich in protein, vitamins, dietary fiber, zinc, calcium, manganese, phospholipids and other nutrients, moderate consumption is very beneficial to the human body, can promote digestion, supplement nutrition, but also improve immunity.

Fava bean disease is a hereditary disease with a preference for sons. In general, there are more boys with fava bean disease. Therefore, for patients with broad bean disease, they should try to eat less broad beans to avoid allergies.

So,Can you eat soybeans with fava bean disease?

Can you eat soybeans for broad bean disease Pearl powder, honeysuckle, Sichuan lotus, bezoar, plum blossom, bear bile, baby pill, remember to abstain from eating broad beans or raw processed products of broad beans, and avoid going to the broad bean field during the flowering, fruiting or harvest season of broad beans. There is no specific food for meat, but it is best not to eat raw food (cooked), and there are no special contraindications for fruits, but some allergies such as pineapple and mango may be eaten with caution.

Prohibited daily necessities:

Camphor, stinky pills, wintergreen oil, pigments, Mentholatum mint cream, comparison cream, Ping An cream, bone-setting wine including bezoar, blue mercury water, purple potion (gentian purple), Johnson's coolingbath (honeysuckle), white flower oil, panacea oil or safflower oil (all containing salicylic acid), and some insecticide sprays can definitely dissolve the blood!

The disease is acute hemolysis, and the anemia is severe, blood transfusion or transfusion of concentrated red blood cells is the most effective measure. In severe cases, repeated blood transfusions may occur. However, glucose-6-phosphate dehydrogenase should be tested for blood** to avoid blood supply to glucose-6-phosphate dehydrogenase deficiency and cause the patient to develop a second hemolysis.

What is thalassemia Thalassemia is a group of hemoglobinopathies in which the synthesis of the chain is partially or completely inhibited. Asymptomatic children at birth are more likely to develop the disease than infancy, and the onset of the disease occurs in 50% of the children within 3 to 6 months after birth, and occasionally the onset of the disease in the neonatal period. The earlier the onset age, the more severe the disease.

Severe chronic progressive anemia, which requires blood transfusion to sustain life, with blood transfusions once every 3 to 4 weeks, which becomes more pronounced with age.

Symptoms and signs: The child is asymptomatic at birth, more likely to develop the disease than in infancy, and the onset of the disease occurs in 50% of the children within 3 to 6 months after birth, and occasionally the onset of the disease in the neonatal period. The earlier the onset age, the more severe the disease.

Severe chronic progressive anemia, which requires blood transfusion to sustain life, with blood transfusions once every 3 to 4 weeks, which becomes more pronounced with age. With skeletal changes, first in the metacarpal bones, then in the long bones, ribs, and finally in the skull, resulting in a characteristic facial (down's facies): large head, forehead protrusions, slightly high cheeks, sunken nasal bridge, widening of the eye distance, and edema of the eyelids.

Patchy pigmentation. Loss of appetite, growth and development stagnation, liver and spleen enlargement, with obvious spleen enlargement, up to the pelvis. Children often develop bronchitis or pneumonia.

In the complicated hemosiderosis disease, excessive ferrodeposition in the myocardium and other organs such as the liver, pancreas, etc., causes the corresponding symptoms of organ damage, the most serious of which is heart failure, liver fibrosis and liver failure, which is one of the important causes of death in children. If the disease is not **, it is more likely to die before the age of 5 years.