The practice of excerpt powder, the practice of excerpt tofu, how to make excerpt tofu delicious, ex

The folded powder smells ugly and tastes fragrant, but it is a "must" in Hubei, better than meat, and many people have never eaten it. The excerpt powder needs to be soaked in cold water for about 6 hours before eating, and after it is fried, boiled or stewed, it is very chewy and chewable, and the taste is unique and more enjoyable than eating meat, and the excerpt powder was also awarded the municipal intangible cultural heritage in 2012.

It is no exaggeration to say that it is a "must" in Hubei cuisine. Today I will bring you a relatively simple method, fried fried excerpt noodles with shredded pork, interested friends may wish to take a look at the specific method!

Stir-fried excerpt noodles with shredded pork].

Ingredients: 260 grams of folded flour, 80g of pork belly

Excipients: 1 red pickled pepper, washed and cut into shreds.

Seasoning: edible oil, cooking wine.

Salt, light soy sauce, soy sauce, chicken essence.

Method] The first step: After the folded flour is cleaned, soak it in cold water for about 6 hours, take it out, tear the folded flour stuck together, turn it into a root, rinse it, peel and cut the pork belly into shreds;

Step 2: Put an appropriate amount of cooking oil in the pot, put the shredded pork belly in and stir-fry until the shredded pork becomes browned;

Step 3: Pour in the drained folded flour and stir-fry, then add salt, cooking wine, light soy sauce and soy sauce to adjust the base color, stir-fry until even, and then add the chopped pickled pepper shreds;

Step 4: Fry the shredded pickled pepper until it is broken, add the chicken essence to enhance the freshness, and then stir-fry until it is evenly flavored, then you can get out of the pot.

Step 5: A delicious and delicious fried excerpt with shredded pork is completed, and when the excerpt is constantly stir-fried, that is a good excerpt powder.

1. When frying the excerpt powder, you must first soak it, whether it is stewed or fried, it needs to be used, and the time should be just right;

2. If the soaking time is too short, you can put water in the pot and boil, then put it in and blanch the water to remove it immediately, and then stir-fry it will be more flavorful;

3. Fried excerpt noodles with shredded pork is an authentic traditional breakfast on the border of Hubei and Jiangxi, it has a chewy taste, the more you eat, the more appetizing it is, and it is more enjoyable than eating meat.

Beat this powder into powder, and then you can beat this powder and the Inheritance Corps in the pot.

It is to get the flour right first, then replace it with noodles, then get the folds right, then put them together, and then directly make the soup worker, and then it's done. You have to boil the soup first.

If it's a long time, he has a lot of time to look at it himself, and it's really this vegetable magnetic powder method, he does it himself.

The practice of the folded powder. The practice of this origami powder is now annoying, and many people can't do it if they want to do it.

I think this method of excerpt powder should be learned through online teaching or some books, and you can know it.

I think the main way to do this is to make inquiries from three aspects.

Material. Shrimp, fish, pork slices, green cabbage, straw mushrooms, sliced rodishes, garlic slices, broth, soy sauce, oyster sauce, sugar, sauce.

Method. Cut the pho into strips, cook in oil, and put it on a plate for later use. Cut the shrimp into double flies and marinate in cornstarch, salt and oil for 20 minutes.

Wash the pork and cut it into thin slices, add dark soy sauce, sugar, cornstarch and marinate in oil for 20 minutes. Cut the greens into sections, wash them with straw mushrooms, and slices of radish with boiling water, remove them and immediately rinse them with ice water for later use. First use the pork slices and shrimp in oil, stir-fry the garlic slices with 2 tablespoons of oil, stir-fry the green cabbage, straw mushrooms, and rodish slices in oyster sauce, and then fry the fish quickly and then put the shrimp balls, the pork back to the pot, add a little broth, soy sauce, sugar, and then stir-fry the sauce and put it on the powder.

Ingredients: 3 tablespoons of tapioca starch, 3 tablespoons of sweet potato starch, 600ml of water, 5ml of vinegar, 10g of brown sugar

Step 11Ingredients: tapioca flour, sweet potato flour, ratio 1:1

Step 22 of the preparation of the excerpt tofuUnload with water until there are no lumps. Let it sit overnight. Pour out the water on top.

Step 33 of the preparation of the excerpt tofuBoil half a pot of water, bring to a boil and bring half of it to a boil. Leave half in the pan.

Step 44 of the preparation of the excerpt tofuSlowly pour starch paste into the boiling water and stir constantly with chopsticks. Keep the heat medium-low.

Step 55 of the preparation of the excerpt tofuOnce all the starch paste has been poured out, stir in one direction with chopsticks. If it's too viscous, add freshly boiled boiling water. Until the chopsticks stir more easily.

Step 66 of the preparation of the excerpt tofuOnce the paste has completely changed color, continue to heat. Use chopsticks to scoop up some and stop heating if the paste can be hung on the chopsticks without dripping. At this time, the concentration of the paste is just right.

Step 77 of the preparation of the excerpt tofuPour the batter into a wide-mouth container. After natural cooling, place in the refrigerator for 4 hours.

The preparation of the excerpt tofu step 88Take, cut into small pieces with a knife, add brown sugar and vinegar to taste.