How to fry the noodles delicious, how to fry the noodles

Fried pulled noodles learn to do this, those who don't like to eat pasta can eat 2 plates, the color, flavor and beauty are enjoyable.

Stir-fried noodles is a local delicacy, with noodles as the main ingredient, with pork, garlic, bean sprouts and other accessories made, the taste is strong, the color and flavor are complete, friends who do not like to eat pasta, can also eat two plates, the taste is particularly good.

The practice of this pasta dish is still relatively simple, interested friends can try it, learn to eat at noon without worrying, the more you eat, the more enjoyable, today I will share with you the detailed practice of this pasta, please see our operation below.

1.Prepare about 500 grams of pulled strips and put them on a plate for later use.

2.A small handful of washed garlic moss, cut into 3 cm long segments, half of the onion into shredded onions, put together with the garlic moss, half of the red pepper cut into thin strips, put it in a basin together, used to match the color, a small piece of skinless lean pork, cut into thin slices, put it in a small basin for later use.

3.Heat the wok, add the cooking oil to the pan, and then add a little cold oil, the hot pan and the cold oil ingredients are not easy to stick to the pan, then pour in the meat slices, and quickly stir-fry a few times.

4.Stir-fry until the meat slices change color, add 3g of oyster sauce, stir-fry to dissolve, then pour in the sliced side dishes and stir-fry quickly for a while.

5.Add 2 grams of dark soy sauce to adjust the color, stir-fry for about 30 seconds, pour in the pull strip, turn on low heat and continue to stir-fry for 15 seconds.

6.Remove from the heat and start seasoning, add 2 grams of chicken powder, 1 gram of pepper, 2 grams of cumin powder, 2 grams of chili noodles, add 5 grams of light soy sauce, quickly stir-fry a few times to dissolve all the seasonings.

7.Pour in a little oil, stir-fry quickly for 20 seconds, then turn off the heat and serve.

8.Okay, here, this spicy and chewy home-style fried pulled noodles is ready, try it at home when you have time.

Here's a look at the ingredients used.

Ingredients: pulled strips, garlic, red peppers, pork belly, onions.

Seasoning: oyster sauce, chicken broth mix, pepper, cumin powder, chili flakes, light soy sauce.

In this case, I think you can just add more oil to eat, and then you can put some salt or some chili peppers to your taste.

When frying spicy strips, you must put some animal oil, so that it is more delicious, and the main condiments should be complete, and less vegetables should be put in.

How to fry delicious, just cut the strip into slices, then boil the oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, don't put the spicy strips on you.

If the spicy strips want to be fried and delicious, then you can fry the spicy strips in the same way or resources and energy, and you can prepare the materials, so that you can fry them deliciously.

How do you fry spicy strips deliciously? I think if the spicy strips want to be fried deliciously, first you have to prepare the diced chili peppers, green onions, salt, monosodium glutamate, these things, and then use large fruits, well, heat the oil and then fry.

If you really don't know how to do it, you can also look up some detailed tutorials on it and then follow along, or you can follow a recipe tutorial on the Internet, and it may be easier to operate.

How to fry the strips, how to eat this, have I ever eaten it?

How to fry the noodles is delicious, and it is best to fry them with meat.

Ingredients: salt, tomatoes, onions, green peppers, mung bean sprouts, bean paste, cumin powder, beef. Cut the green peppers, tomatoes, and onions into cubes.

Wash the mung bean sprouts and set aside. Beef is eaten with cooking wine and soy sauce to eliminate oil starch, and marinate for a while after grasping well. Heat the bean paste in the pan and stir-fry a few times.

Add the beef and stir-fry a few times. Add the tomatoes, green peppers, onions, mung bean sprouts, and some water. Cook the noodles in a pot and let them cool in water.

Materials:5 grams of salt, 1 tomato, 1/2 celery onion, 1 green pepper, 1 pack of mung bean sprouts, 1 tablespoon of bean paste, 1 tablespoon of cumin powder, 1 small piece of beef.

1. Cut the green peppers, tomatoes and onions into cubes.

2. Wash the mung bean sprouts and set aside.

3. Beef with cooking wine, soy sauce, edible oil starch, grab it and marinate for a while.

4. Heat the bean paste in the pan and stir-fry a few times.

5. Add the beef and stir-fry a few times.

6. Add tomatoes, green peppers, onions, mung bean sprouts, and some water.

7. Cook the noodles in a pot and put them in cold water.

8. Put the boiled noodles into the pot and stir-fry.

9. Add the chicken essence naturally, stir-fry a few times and remove from the pot.

Ingredients: 300 grams of wheat flour.

Excipients: 100 grams of pork (lean), 60 grams of tomatoes, 30 grams of shiitake mushrooms (fresh), 20 grams of peas, 30 grams of eggs.

Seasoning: 20 grams of green onions, 20 grams of ginger, garlic (0 grams of boiling, 7 grams of salt, 4 grams of chicken essence, 2 grams of pepper.

How to fry the pulled strips: 1Pour the flour into a basin, add the eggs and form a dough, press into a cake;

2.Cut into slices and cook in a pan, remove and let cool;

3.Sit on the pot and light the fire, pour in the oil, and stir-fry the meat slices;

4.Then add green onions, ginger, garlic, peas and stir-fry, add salt, chicken essence and pepper to taste;

5.Add the tomatoes and dough sheets and stir-fry for a while.

The key to making fried pulled noodles: Stir-fried pulled noodles: Put some salt or alkaline water when mixing the flour, mix the flour dough and knead it until the softness and hardness are moderate, the elasticity is great, and the plasticity is very strong, and then the hands are light and even, and the repeated pulling four or five times, and one is continuous, and it becomes a symmetrical noodle with different widths and roundness.

And each time I pull out a handful, I put it into the pot and take it out, just one bowl. The cylindrical one is called "chicken intestines", and the flattened one is called "leek leaves", and the entrance is soft and smooth, tough and continuous. When eaten at home, it is mixed with fried sauce or pins and marinated soup condiments, and mixed with oil and pepper, garlic paste, vinegar, etc., which is very delicious to eat.

Health Tips The main and secondary pairings are rich in nutrients.

Food is similar to tomatoes: Tomatoes should not be eaten with pomegranates.

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Ingredients: onion, tomatoes, peppers, tomato paste, cumin, lamb.

Method: 1. When the oil in the pot is hot, put the mutton, stir-fry the onion slightly to make it fragrant, put the peppers, tomatoes and salt to stir-fry together, and finally put the tomato paste, if you feel that the juice is less, you can put a small amount of water;

2. Put cumin and stir well before removing from the pot. After the noodles are cooked, the dry water is placed in the marinade and stir-fried, which is fried pulled noodles.

1. Prepare 2 eggs, 1 pepper, 2 tomatoes, 300 grams of fresh noodles, and 1 vegetable oil, salt and chives for the main ingredients.

2. Wash the tomatoes and cut them into small pieces, wash the green peppers and cut them into small pieces, and wash and chop the chives.

3. Add cold water to the pot and bring to a boil, add fresh noodles, and add a little salt, so that it can be cooked faster and flavorful.

4. Bring to a boil over high heat, add cold water to boil, add a little vegetable oil and mix evenly, so that when frying, it will not stick to the pot and not stick together.

5. Beat the eggs and stir evenly, heat the oil, add the egg liquid, fry until the eggs are shaped into egg pieces.

6. Heat the oil in a pan, heat the oil for 8 hours, and stir-fry the tomatoes to get the water.

7. Add salt and stir-fry evenly to produce a fragrance, so as to avoid the salty taste of the eggs.

8. After adding chili peppers and stir-frying them to bring out the taste of chili peppers, if you like to eat spicy ones, you can fry them first.

9. After adding egg pieces and stir-frying evenly, add salt, which should be added in advance, so that the eggs are not salty, because the eggs absorb too much salt.

<>11. Fry until the tomato soup dries out, sprinkle with chopped chives and stir well to eat.