How long does it take for the oil to be hot before you can splash the oil

Ten minutes or so. To pour hot oil, the oil should be burned until it is seven mature, that is, about 180, and half of the firing time is about ten minutes. When pouring hot oil, use a spoon to slowly pour a certain amount of clear oil into the dishes in the pan.

How long does it take for oil to be hot can be explained from the following two aspects:

1.Ingredient list: First of all, it is important to make it clear that the purpose of splashing oil is to add flavor and texture to the food.

Therefore, when choosing an oil for splashing, you need to consider the taste and aroma of the oil. In general, commonly used oils include peanut oil, sesame oil, olive oil, etc. When choosing an oil, it is possible to choose the right oil according to the individual taste and the characteristics of the food.

For example, if you need to add aroma to your food, you can choose sesame oil or peanut oil, which has a strong aroma. If you need to add flavor to your food, you can choose olive oil or sesame oil, which is relatively thick.

2.Production steps: In the production steps of oil splashing, the following points need to be noted:

a.Control of oil temperature: The oil temperature of the oil splash needs to be adjusted according to the different ingredients and cooking methods.

Generally speaking, if the ingredients that need to be splashed with oil are more heat-resistant, the oil temperature can be slightly higher; If the ingredients are fragile, the oil temperature needs to be reduced appropriately to avoid overheating that can cause the ingredients to become mushy or browned.

b.Control of oil volume: The amount of oil poured needs to be adjusted according to the amount and taste of the ingredients. Generally speaking, if the amount of ingredients is relatively large, you need to increase the amount of oil appropriately; If the texture of the ingredients is greasy, you can reduce the amount of oil.

c.How to splash the oil: Before splashing the oil, the oil needs to be warmed to the proper temperature. Generally speaking, the oil can be heated to about seven ripe, which is about 180. Then, sprinkle the oil over the ingredients and stir quickly.

In general, how long the oil can be poured after it is hot needs to be adjusted according to different ingredients and production steps. In general, oil needs to be poured at the right temperature to add flavor and texture to the food. At the same time, it is necessary to pay attention to controlling the oil temperature, oil volume and splashing method to ensure the production effect of oil splashing.

Summary. Hello dear, it takes about 10 minutes to heat up the hot oil to reach 270.

Hello dear, it takes about 10 minutes to heat up the hot oil to reach 270.

However, it is also necessary to specify how much hot oil, like our own stir-frying, pour a little oil, almost 10 minutes can easily reach 270 degrees.

Hello, don't turn on too much fire, you can do it with a medium fire, about 10 minutes, or it may not be, 8 minutes, you can also see if there is hot smoke in the hidden pot. Hot oil, also known as seven or eight percent of heat, the oil temperature is about 200 degrees and lacks rock, at this time, the turning of the oil surface turns calm, the green smoke rises and rushes upward, this oil can be suitable for frying. Boil.

Fry. Cooking methods such as syrup. Strong oil, also known as nine to ten percent hot, has an oil temperature of around 257 degrees, which is about to reach the ignition point, and is only suitable for stir-fried dishes and so on.