Types of wild mushrooms, what are the types of mushrooms

1.Enoki mushroom: Enoki mushroom is named for its slender stalk that resembles a lily.

2.Oyster mushrooms: Oyster mushrooms are the most common mushrooms in the Chinese market.

Although it is low, it is highly nutritious. 3.Straw mushrooms:

Straw mushroom is the third largest cultivated edible mushroom in the world, and China's straw mushroom production ranks first in the world. Straw mushrooms get their name from growing in damp, rotting straw. 4.

Pleurotus eryngii: Pleurotus eryngii is a new type of rare edible mushroom, which integrates edible, medicinal and therapeutic food. This mushroom gets its name from its almond aroma and abalone flavor.

>5.Tea tree mushroom: Tea tree mushroom is an edible mushroom that is used both for medicine and food.

The mushroom cap is fresh and tender, the stem is slightly crispy, and the taste is delicious. It is named because the wild tea tree mushroom grows on the dried camellia oleifera. 6.

Lion's Mane Mushroom: Lion's Mane Mushroom is a well-known edible mushroom for both medicine and food in China. It gets its name from the fact that it is a lion's mane mushroom in its full shape.

7.Bamboo sunflower: Bamboo sunflower is also known as bamboo ginseng.

There are four common edible Bamboo Sunflowers: Long-skirted Bamboo Sun, Short-skirted Bamboo Sun, Wugato Bamboo Sun, and Red Bamboo Sun. It is a cryptophyte that lives on the roots of withered bamboo.

8.Shiitake mushrooms: Shiitake mushrooms are the second largest edible mushroom in the world and one of China's specialties.

The fragrance is rich and the taste is delicate, and it is known as the king of delicacies and seas. 9.Boletus:

Boletus is a wild edible mushroom. Except for a few that are poisonous, most of them are edible. 10.

White mushrooms: White mushrooms are often referred to as common cultivated mushrooms or button mushrooms in Europe and the United States. It is a mushroom cultivated and consumed worldwide and is the most consumed mushroom variety in the world.

The types of mushrooms are roughly divided into five types: shiitake mushrooms, straw mushrooms, fungus, white fungus, and lion's mane mushrooms.

Shiitake mushroom: A well-known medicinal mushroom with a tan color, a rough surface, and edible.

Straw mushroom: transparent, mostly distributed in South China in China.

Fungus: It is mainly produced in the northern region of China and can be cultivated artificially.

White fungus: also known as white fungus, it is known as the "crown of bacteria".

Lion's Mane mushroom: The color is mostly milky white, because it resembles a hedgehog or monkey head, commonly known as lion's mane mushroom or monkey mushroom.

In fact, there are many types of mushrooms, more than 10,000 species, and the history of cultivating shiitake mushrooms in China has hundreds of years. At present, China's shiitake mushrooms are mostly distributed in Anhui, Jiangsu, Shanghai, Zhejiang, Jiangxi, Hunan, Fujian, Taiwan, Guangdong, Guangxi, Yunnan, Guizhou, Sichuan and other places, and artificial cultivation is almost all over the country.

Oyster mushrooms, shiitake mushrooms, enoki mushrooms, white mushrooms, straw mushrooms, slippery mushrooms.

Oyster mushrooms are also called frozen mushrooms, with side ears, mushroom consumption, and a cap like a shell or tongue. Shiitake mushrooms are also called dark mushrooms and shiitake mushrooms, and the grade of mushrooms is the highest among shiitake mushrooms. Enoki mushroom is also called golden mushroom and mushroom mushroom, which has a wide distribution range.

White mushrooms, also known as large fat mushrooms and bisporus mushrooms, originated in France. Straw mushrooms are also called budfoot mushrooms and magu, and China is the country that produces the largest straw mushrooms. Slippery mushrooms, also known as pearl mushrooms and slippery mushrooms, are mainly produced in China and Japan.

There are more than 36,000 kinds of mushrooms, including shiitake mushrooms, enoki mushrooms, tea tree mushrooms, chicken leg mushrooms, straw mushrooms, lion's mane mushrooms, king oyster mushrooms, etc. Mushrooms, also known as mushrooms, are edible fungi that are eaten by fruiting bodies, i.e., the parts that grow from the ground.

1. Shiitake mushrooms. 1. Shiitake mushroom originated in China, is the second largest mushroom in the world, under natural conditions, it takes 8-12 months to develop from spores into fruiting bodies, and artificial cultivation with sawdust, it only takes 3-4 months for the fruiting body to grow edible parts.

2. The flesh of shiitake mushrooms is thick and delicate, delicious and delicious, with 13 grams of water, 54 grams of fat, 54 grams of carbohydrates, 124 mg of calcium, milligrams of iron, and milligrams of vitamins per 100 grams of shiitake mushrooms, which have high nutritional value and medicinal value. space

2. Enoki mushroom.

1. Enoki mushroom, also known as shiitake mushroom, mushroom, etc., are cultivated in China, Japan, Russia, Europe and other places, and are famous for their smooth and tender cap, crisp stem, and rich in nutrition and delicious taste, which can be used for cold dressing, brushing hot pot and so on.

2. The fruiting body of enoki mushroom is small, most of them grow in bunches, the flesh is soft and elastic, the mushrooms are mostly spherical or flattened, the flesh is white, the folds are white or ivory, and the length is different. space

3. Tea tree mushroom.

1. Tea tree mushroom is a kind of edible and medicinal mushroom, because it is wild on the dry of Camellia oleifera, so it is called tea tree mushroom, which contains a variety of amino acids needed by the human body, as well as rich in vitamin B and potassium, sodium, calcium, magnesium and other elements, rich in nutrition, and the mushroom cover is delicate, delicious and delicious.

2. The fruiting body of the tea tree mushroom is solitary, twin or clump, with a diameter of about 5-10 cm and a dark reddish-brown color, and the flesh is white, about 10 cm long, and the stalk is 1-2 cm thick. space

Fourth, chicken leg mushrooms.

1. Chicken leg mushroom, also known as hairy ghost umbrella, is named because of its appearance like chicken legs and meat like chicken shreds, and is a rare fungus with commercial potential artificially developed in recent years, and is known as "rookie fungus".

2. The fruiting body of chicken leg mushroom is large, the cap is cylindrical, the diameter is 3-5 cm long, the height is 9-11 cm, and the surface is brown to light brown; The flesh and stipe are white cylindrical, 7-25 cm long, 1-2 cm thick, and smooth on the surface.

Mushroom species. Tremella.

Tremella fungus contains a variety of amino acids and acidic isopolysaccharides and other compounds, which can enhance human immunity and is mostly used in the production of beets and sweet soups.

Black fungus. Black fungus is "the meat of vegetarians", because it has the nutrients of meat dishes, and the iron content of black fungus is the richest, which is suitable for making ingredients for dishes, and can be fried with meat, eggs, vegetables and other raw materials.

Lion's mane mushroom. Lion's mane mushroom contains 8 essential amino acids necessary for the human body, including mushroom polysaccharides and peptides, suitable for stir-frying, roasting, stewing, stewing, etc.

Dictyophora. Bamboo sunflower is a precious and rare edible mushroom, known as the "queen" of mushrooms. The high content of glutamate in Bamboo Sunflower is also the reason for the delicious taste of Bamboo Sunflower. 

Tea tree mushrooms. Tea tree mushroom is a kind of fungus with a relatively dry and hard taste. Contains 8 kinds of amino acids that cannot be synthesized by the human body.

Cordyceps flowers. Cordyceps flowers are fruiting bodies of Cordyceps officinalis, which belong to a fungal class and are suitable for soup, stir-frying, stewing, and cold dressing.