What are the mushroom species that cause wild mushroom poisoning?

How to put it, the question is like saying which vegetative people will be poisoned if they eat it. In fact, people can be poisoned if they eat anything other than vegetables and certain wild vegetables. In other words, the variety of mushrooms that cause wild mushroom poisoning incidents is very wide.

Except for a few edible mushrooms, others will be poisoned if eaten. Let's take a look at the poisonous mushroom protagonists in several common wild mushroom poisoning incidents.

Deadly white umbrella fungus.

This is a mushroom that is very common in the event of wild mushroom poisoning. Because it grows white and flawless, there is no awareness that "bright mushrooms are poisonous". Let's take a look at its image.

Is it harmless to humans and animals?

Leaden green fold mushroom. It is also a very common poisonous mushroom. It usually grows on lawns after rain or on banana woods. Because it looks so similar to the edible tall ring-stemmed mushroom, many people have been deceived by it. Therefore, it is also a relatively dangerous germ.

Boletus reticulum.

This type of mushroom contains neurotoxins. It can cause a decrease in blood pressure, a slower heart rate, as well as vomiting and diarrhea, and a narrowing of the pupils. Because it contains neurotoxins.

So he has a certain level of ability to cause hallucinations. One of the most famous hallucinations is the hallucinations of Lilliputia. This is also a symbol of the poisoning of this bacterium.

Giant deer flower. The fungus grows alone or in groups in coniferous forests, near dead wood on the ground. The color is yellowish-brown. The fruiting body is slightly flattened and slightly wrinkled.

This mushroom can be poisonous. However, its toxicity varies from person to person, and although some people eat it, there is no problem, but others will be poisoned if they eat it. It is still best not to consume it.

Ochre pseudomushroom.

It has a medium or large cap. There are fluffy scales on the cap. The color is light brick-red or purple-red or maroon-purple.

Its growing season is summer and autumn. Grows on decaying wood in taiga. Generally grows in clumps.

Once ingested, gastrointestinal reactions such as vomiting and diarrhea may occur.

The poisonous fly umbrella is named because it can poison flies, and it contains toxins such as poisonous fly alkali and poisonous fly mother. Symptoms such as severe nausea, vomiting, abdominal pain, diarrhea, confusion, sweating, chills, muscle twitching, slowed pulse, dyspnea, trismus, dizziness, and confusion occur within about 6 hours after ingestion.

The mushroom varieties that led to the poisoning of wild mushrooms are: lethal white poisonous umbrella mushroom, lead green fold mushroom, reticulosporus porcini mushroom, large deer flower mushroom, ochre red mushroom, white umbrella, hemp hen, egg fungus, and starry sky. The deadly white poisonous umbrella mushroom grows white and flawless, without the slightest awareness that "bright mushrooms are poisonous".

The lead green mushroom is also a very common poisonous mushroom. It usually grows on lawns after rain or on banana woods.

There are a wide range of mushroom species that cause wild fungus poisoning, such as Amanita pale red, Amanita pseudopale red, Amanita amanita plastina, Amanita schizophyllum and Amanita spp., which are highly toxic.

Highly poisonous mushroom varieties:Poisonous fly umbrella, dog urine moss, deadly white poisonous umbrella, lead green fold mushroom, poisonous red mushroom, red porcini mushroom, etc. If you have nausea, dizziness, vomiting, visual and auditory hallucinations after eating the bacteria, you should go to the hospital immediately**.

Amanita pale rubi, Amanita pseudopale red, Amanita platyphyllum plaster, Amanita pseudoamanita plastera, Amanita schizoderma and Amanita spp. are highly toxic.

The mushroom varieties that led to the wild mushroom poisoning incident include Bailuo umbrella, hemp hen, egg fungus, and starry sky, all of which are poisonous mushrooms, so don't eat them!

Wild mushrooms are delicious, but we can't eat them indiscriminately, if we make a mistake, it is easy to be poisoned, at least dizzy, nausea and vomiting, and at worst it may lead to death. Nowadays, there are a small number of wild mountain mushrooms on sale in Kunming, but ** must be very expensive. Many people say that mushrooms with fresh colors are poisonous, but many edible mushrooms are also fresh in color, and many poisonous mushrooms have an average appearance, so it is difficult to say anything uncertain.

Since I was a child, I have followed my relatives to pick up wild mountain mushrooms, and I know a lot about the types of wild mountain mushrooms, such as the wild mountain mushrooms I know are green head mushrooms, milk pulp mushrooms, a litter of sheep, hairy grass mushrooms, chicken fir mushrooms, water chicken fir mushrooms, chicken fir mushrooms, chanterelles, porcini mushrooms, amaranth mushrooms, false green heads, pine mushrooms, fir tree mushrooms, old man's heads, matsutake mushrooms and horse skin bubbles, which are really too much. Poisonous mushrooms grow more showy and look beautiful, but that doesn't mean that these ordinary mushrooms are non-poisonous. For example, Amanita gray-veined Amanita is a highly poisonous mushroom and should not be taken.

Poisonous mushrooms come in a variety of colors and are beautiful, while non-poisonous mushrooms are double-layered white and brown. There are pimples on the cap, and there are rings and trays on the stem. Otherwise, it is non-toxic.

Poisonous mushrooms mostly grow in dirty, clammy and cold, areas rich in organic matter. Non-toxic mushrooms grow in areas with cleaner development. Poisonous mushrooms tend to fade after collection, while non-poisonous mushrooms are less likely to fade.

Most of the poison stocks are soft and juicy. Non-poisonous mushrooms are more sensitive to densities. The poisonous mushroom juice is cloudy like cow's milk.

Non-poisonous mushrooms are as clear as water.

The taste of poisonous mushrooms is deeply appreciated. Non-toxic is very fresh. When boiling mushrooms.

Poisonous mushrooms can blacken silver equipment, and if milk is added, it will curdle immediately. Depending on the color of the fungus, if the color is bright, black, yellow, red, or green, you don't want it. It is the shape of a mushroom, and the shape of a non-poisonous mushroom is smooth.

Poisonous mushrooms are uneven, have different shapes, are very sensitive, and break when touched. Non-toxic mushrooms have a special fragrance, poisonous mushrooms have a strange taste, spicy food, and release a disgusting taste. In a word, don't pick mushrooms that you don't know and haven't eaten.

Don't try it either.

The most poisonous wild mushroom is the death cap. This mushroom has a red top and some white dots growing on the top, so be sure to keep in mind the color of this mushroom.

It is the most toxic. Poisonous mushrooms are very good-looking, the color is very bright, and the surface of the mushroom will have a slimy feeling.

White poison umbrella; It is very bright in color, bright red in color, umbrella-shaped in shape, and generally grows in a dark and humid environment, and there will be some sticky secretions on the surface.

Fifteen kindsPoisonous mushroomsThere are, respectively, such asDeadly white poison umbrella, poison umbrella,Big green pleated umbrellaand poisonous red mushrooms, the most poisonous of which is the deadly white poison umbrella. The deadly white poison umbrella is a highly poisonous mushroom with a high mortality rate. The key toxins are toxins and toxins, which are high in fresh mushrooms.

This toxin has a positive effect on the liver, kidneys, and capillary lumen cellsCentral systemThe harm is extremely serious, which can lead to the decline and death of human internal organs, and the mortality rate reaches more than 95%.

How many poisoned mushrooms are there in our country?

At present, about 435 species of poisonous mushrooms have been found in China, of which there are more than 40 kinds of mushrooms that contain poison and may cause death. Generally speaking, the main species of poisonous mushrooms are red mushrooms.

Green pleated umbrella, umbilical cord.

Ring-stemmed mushrooms, helmet spores, pink pleats, bare-covered mushrooms, deer flower mushrooms, etc.

What season is the most poisoned by poisonous mushrooms?

Mushroom food poisoning.

There are hundreds of incidents each year, and the most frequent occurrence period is from June to September. Ole mushroom is widely distributed in China and has been involved in many provinces and autonomous regions, including Henan, Hubei, Hunan, Yunnan, Guizhou, Sichuan, Chongqing and Guangxi. There are many types of poisonous mushrooms and complex toxins.

The same poisonous mushroom can contain multiple toxins at the same time, and the same toxin can also occur in different species of poisonous mushrooms. There are only a limited number of known types of toxins at this stage. According to the structure and toxicology of the toxin, it can be divided into cyclic peptide, Amanita peptide, phalloide, deer flower toxin, oletoxin, poisonous mushroomine, phalloidin, psilocybin, isoxazole compound, etc.

Do poisonous mushroom poisoning all die?

Poisonous mushrooms are widely distributed in China, and many of them are very similar in shape and edible mushroom types, so we usually swallow poisoning symptoms by mistake, some of the poison is not obvious, the disease is relatively mild, and taking medicine can be rescued, but if you encounter highly poisonous mushrooms, such as the deadly white poison umbrella, it is likely that it will not immediately cause the death of employees, and the damage is great.

Therefore, it is recommended that if you must take wild plant mushrooms, it is best to observe them carefully and then test them with test strips.

There is a standard that livestock can replace drug testing first and take it last. Of course, if you want to prevent the symptoms of mushroom poisoning, it is better not to eat wild plant mushrooms, after all, there are many delicious mushrooms on the market that should be able to satisfy hunger.

The 15 kinds of poisonous mushrooms are: white and yellow sticky cap porcini mushroom, poisonous fungus, large deer flower fungus, ochre red mushroom, ink ghost umbrella, stinky yellow mushroom, poisonous pink fold fungus, leopard spotted umbrella, reticulosporus porcini porcini mushroom, semi-ovate spotted fold mushroom, poisonous fly umbrella, poisonous red mushroom, large green fold umbrella, poisonous umbrella, deadly white poisonous umbrella. The lethal white poison umbrella is the most lethal highly poisonous mushroom, and its toxins are mainly poisonous umbrella peptides and toxic peptides, and its toxin content is very high in fresh mushrooms.

These toxins cause serious damage to the cells of the liver, kidneys, blood vessels and the central nervous system, which can lead to the failure of various organs in the human body and death, with a mortality rate of more than 95%!

White and yellow sticky cover porcini mushrooms, poisonous fungus, deer flower mushrooms, ochre pseudo-mouth mushrooms, ink ghost umbrellas, stinky yellow mushrooms These mushrooms are all poisonous. The lethality rate of Phyllum is the highest, and the lethality rate can be as high as more than 80%.

The more common poisonous mushrooms include white and yellow sticky cap porcini mushrooms, poisonous fungus, large deer flower mushroom, ochre pseudo mushroom, and stinky yellow mushroom. One of the mushrooms with the highest lethality rate is called the white poison umbrella, the lethality rate of this mushroom is basically 100%, and the human body will have an obvious reaction in a short time after use.

Amanita spp., Boletaceae, Red Mushroom, Umbrella Spp., Naveloides, Amanita spp., The three most lethal mushrooms were the red mushroom of the sub-folded mushroom, the umbrella of the striped cap and the small umbrella of the fleshy brown lin.

At present, the common poisonous mushrooms are poisonous fly umbrella, poisonous red mushroom, poisonous umbrella, red net porcini mushroom, white poisonous umbrella, poisonous pink fold mushroom, yellow lactobacillus spp., autumn helmet umbrella, hairy stalk white poisonous umbrella, fish horn scale gray umbrella and so on.

In China, there are about 180 kinds of toadstools, of which at least 30 can cause death. Generally speaking, the color of poisonous bacteria is relatively bright, and there may be pimples, erythema, furrow supports, and groove cracks on the fungus cap, and some fungi have fungus trays and rings. Slurry usually comes out after the poisonous bacteria are removed

How to identify poisonous mushrooms — look at the place of origin:

Take a look at the growing zone. Edible non-poisonous mushrooms mostly grow on clean grass or pine and oak trees, and poisonous mushrooms tend to grow in shady, damp and dirty areas.

How to identify poisonous mushrooms — distinguish colors:

Second, look at the color. The color of the poisonous mushroom mushroom surface is bright, there are red, green, black, bruising and other colors, and the extraordinary purple one is often highly toxic, and it is easy to change color after picking.

How to identify poisonous mushrooms - recognize the appearance:

Third, look at the appearance. The cap of the non-toxic mushroom is relatively flat, the umbrella surface is smooth, there is no wheel on the mushroom surface, the lower part is sterile, the center of the poisonous mushroom cap is convex, the shape is strange, the fungus surface is thick and hard, there is a fungus wheel on the fungus stalk, and the fungus stalk is slender or thick, and it is easy to break.

How to identify poisonous mushrooms — secretions:

Fourth, look at the secretions. Tear off the stalks of the picked fresh wild mushrooms, the non-toxic secretions are as clear as water (some are white), and the mushroom surface is torn off and does not change color; The toxic discharge is thick, russet-brown in color, and easily discolored in the air after tearing.

How to identify poisonous mushrooms — smell the smell:

Five smell the smell. Non-poisonous mushrooms have an extraordinary fragrance, and poisonous mushrooms have strange smells, such as spicy, sour, and fishy.

How to identify poisonous mushrooms — rubbing:

Sixth, testing. When picking wild mushrooms, you can use green onions to rub on the mushroom cover, if the green onion turns green-brown, it proves poisonous, otherwise it does not change color and is non-toxic.

How to identify poisonous mushrooms — boil test:

Seven is the boiling test. When boiling wild mushrooms, put a few rushes, a little garlic or rice to cook together, the mushrooms are cooked, and the rushes turn blue-green or purple-green to be poisonous, and those that turn yellow are not poisonous; Garlic or rice is toxic when it changes color, but it is non-toxic if it remains in its natural color without discoloration.

How to identify poisonous mushrooms — chemical tests:

Eighth, chemical identification. Take the suspicious mushrooms that have been collected or bought, remove the juice, soak them in paper, and immediately add a drop of dilute hydrochloric acid or white vinegar to them, if the paper turns red or blue, it will be poisonous.

It's better to eat as much food as you bring for your own life, if you really don't have it. Then follow the identification method above to verify it.

Wild mushrooms are "poisonous", and it's not too late to teach you how to distinguish "poisonous mushrooms".

Judging by the color. Some mushrooms are bright in color, often red, green, yellow, mushroom** is abruptly undulating, mushroom umbrella often with variegated spots, and there are filamentous substances or small pieces of residue or scales on the surface. The color of no mushrooms is generally not bright, the mushroom cover is relatively flat, and the umbrella surface is smooth.

2 From the secretions. The lid or injured part of the mushroom with mushrooms often secretes a viscous and thick liquid, which has a russet brown method and a spicy smell, and the mushroom cover is easy to change color after tearing. Mushroomless mushrooms are generally drier, and the liquid secreted after breaking is white with a special fragrance, and the mushroom lid generally does not change color after tearing.

The umbrella handle with mushrooms has mushroom wheels on the upper part and is easy to break, and the lower part has cysts at the root of the mushroom holder, and the umbrella handle is difficult to tear by hand. The umbrella handle without mushrooms has no mushroom wheel on the upper part and no mushroom holder on the lower part, and the umbrella handle is easy to tear by hand.