I m going to buy fresh chili peppers and go home and make my own chili sauce where I can buy them

May I ask if you are an office worker If not, you can directly buy the materials by yourself and do it yourself yes, it's not very troublesome The market sells them Have you ever been to the farmers' market You should have all of them Like Lao Gan Ma Pixian Douban This three or five hot pot base (this is a hot pot base for stir-frying or something, it can be used, and it is widely used) Ah You can also make it yourself Chongqing is the land of abundance and has a history of making chili peppers for hundreds of years There should be someone in your family who knows authentic chili peppers! Your old man should be very insightful You can buy some fresh chili peppers and go back to the pedicle After washing, chop them with a knife or mash them, and then cut some garlic and ginger for later use A little salt In preparing a container jar (preferably porcelain that can be sealed) Put the chili peppers into the prepared container After processing them, add a little salt, minced garlic, ginger and pepper powder Add some water around the jar and put the jar in a cool and damp place Store it for 7 to 15 days But if you are an office worker, go buy a little old godmother Pixian Douban three or five base materials Oh, by the way, isn't there still dried sea pepper in Chongqing, you go to the farmers' market and buy some 200 to 400 grams, buy dried sea pepper powder, go home, heat the pot, put some oil, fry the dried sea pepper, don't fry the paste, just low heat, after frying, add some tempeh, Sichuan pepper (Sichuan pepper powder), sesame oil and spicy powder, stir-fry in the pot, put it away, find a jar with a lid, and scoop it yourself when you want to eat.

It can be bought in supermarkets and wet markets, as well as at roadside stalls.

You can go to the vegetable market and sell it.

The chili sauce is poured out with oil, first of all, heat the oil, put in various ginger slices of peppercorns, star anise, cardamom, grass fruit, etc., burn to 7 into heat, close and cool a little and pour in the chili powder, add sesame seeds.

First of all, you have to chop the dried chili peppers, then add salt, vinegar, and cooking oil, then cut the bean paste into small cubes, then add peanut butter and oyster sauce sweet noodle sauce, then heat the pan and add oil, then put the green onions, ginger and garlic into it, and then pour the mixed sauce into it, and then fry evenly.

Generally, choose a green pepper, chop it, put it in the pot, put a little Lao Gan Ma, as well as sesame oil, put salt, and then fry it until it is sticky, and after going abroad, it is delicious.

If the amount is not large, use a household mixer, and if the amount is large (commercial), you need to buy a refiner, which is about 600 yuan and the power is about 500 watts.

The chili sauce is made as follows:

1.After washing and drying the ripe fresh chili peppers with water, put them on a clean and oil-free cutting board and chop them into minced pieces, the finer the better.

2.After chopping the fresh peppers, put the fresh pepper powder into a large pot, and mix it according to the ratio of kilograms of sharp peppers, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of three-flower oil.

3.Chop the garlic, mix it with the peppers, salt, and Sanhua wine, and stir well.

4.Leave it in the sun for 1-2 days to make it naturally sauce, and then put it in a clean large-mouthed glass.

5.Put a small amount of Sanhua wine on the noodles and cover tightly.

Chop and add salt and a little wine (white).

How to make fresh chili sauce.

A food production license is required for the production of chili sauce.

According to the "Measures for the Administration of Food Production Licensing":

Article 2 Within the territory of the People's Republic of China, enterprises engaged in food production activities and the implementation of food production licenses by quality and technical supervision departments must comply with these measures.

Article 3 Enterprises shall not engage in food production activities without obtaining a food production license.

Article 6 The establishment of a food production enterprise shall obtain a food production license in accordance with the relevant requirements of food safety laws and regulations and these measures after the name is pre-approved by the industrial and commercial department.

Article 9 If a food production enterprise is to be established to apply for a food production license, it shall submit it to the quality and technical supervision department of the place of production (hereinafter referred to as the licensing authority) and submit the following materials:

1) Application for food production license;

2) A copy of the applicant's ID card (certificate) or qualification certificate;

3) The "Notice of Pre-approval of Name" for the proposed establishment of food production enterprises;

4) Floor plan of food production and processing sites and their surrounding environment and layout plan of each functional area of production and processing;

5) List of food production equipment and facilities;

6) Food production process flow chart and equipment layout diagram;

7) List of food safety professional and technical personnel and management personnel;

8) The text of food safety management rules and regulations;

9) The food safety standards implemented by the product; If the enterprise standard is implemented, the enterprise standard filed by the health administrative department must be provided;

10) Other supporting materials that relevant laws and regulations provide shall be submitted.

The materials submitted to apply for a food production license shall be true, legal and valid. The applicant shall sign and confirm the application for food production license and other materials.

Go to the industry and ask. <>

Homemade garlic chili sauce.

Material. Pepper, garlic, salt, high liquor (note, must be high), bottle.

Method. 1. Wash the peppers and garlic and dry the water! (Be sure to dry it!) Kitchen knives and cutting boards are also washed and dried.

2. The ratio of chili pepper to garlic can be based on personal preference. Then chop the chili pepper and garlic separately.

3. Just break it to the point where you feel satisfied.

4. Mix the crushed garlic and chili peppers, then sprinkle with salt.

5. Add high wine. You don't need to put too much, just put a little more chili sauce juice, and just put a little bit in moderation.

6. Mix the chili sauce well! Remember to wear disposable gloves when cooking, otherwise your hands will be spicy and uncomfortable!

7. Finally, put it in a bottle and seal it! Seal it for a month and you can eat it! Don't open the bottle halfway!

Tips. 1. The finished chili sauce can be stored in the cabinet without putting it in the refrigerator. It won't go bad if you eat it for a year! The more time passes, the more fragrant it becomes!

2. Of course, there is also a premise, every time you take the chili sauce, it should not be stained with water or oil, otherwise the chili sauce will deteriorate if it touches the water or oil.

Pro: A food hygiene license and a food business license are required for the production of chili sauce.

The food hygiene license is referred to as the health license, which is a health license certificate issued by units and individuals engaged in food production and business activities after being reviewed and approved by the food and drug supervision and administration department. To engage in food business, you need to apply for a food business license, and the food business license is handled by the local food and drug supervision and administration department.

Questions. How much does it cost to handle these things.

Speak. The money was paid.

**。Pro: It's being sorted out.

The cost of applying for a food business license is about 2500 to 4500 There is no fee for applying for a health license, but there is a variable cost when applying for a license. 1.Practitioner's health certificate (local CDC, photo and ID card are required, the fee is about 50 yuan) 2

Documents and certificates to be submitted for pre-registration of the name of individual industrial and commercial households. Processing fee: 30 yuan 3

Relevant special certificates that should be submitted in accordance with regulations, rules and policies. Processing fee: 23 yuan 4

Apply for the organization ** certificate. Processing fee: 108 yuan 5

Engraving. Processing fee: refer to 300 yuan 6

Apply for local tax registration certificate. Processing fee: 50 yuan (no charge for each region).

Ask like this. Those staff who have health permits.