What is the difference between tangyuan and lantern festival? I really don t understand

Updated on culture 2024-06-10
4 answers
  1. Anonymous users2024-02-11

    There is a difference between Lantern Festival and Tangyuan: one"package"one""The texture of the filling is different.

    When it comes to Lantern Festival, many people think that Tangyuan is Lantern Festival. However, relevant experts pointed out that although there is little difference between Lantern Festival and Tangyuan in terms of raw materials and appearance, they are actually two different things.

    Wrap "glutinous rice balls" and roll "Lantern Festival".

    Because Lantern Festival and Tangyuan are both made of glutinous rice flour and often used sesame seeds, white sugar and other fillings, it is easy to confuse, but they are still very different in terms of production process.

    Making glutinous rice balls is relatively simple, generally the glutinous rice flour is mixed with water to form a skin, and then the filling is "wrapped". The Lantern Festival is much more cumbersome in making: first, the reconciled and solidified filling needs to be cut into small pieces, and after passing through the water, it is thrown into a basket full of glutinous rice noodles and rolled into it, and water is sprinkled while rolling, until the filling is stained with glutinous rice noodles and rolled into a ball.

    There are differences in taste.

    Due to the different production processes, the taste of the Lantern Festival is coarser than that of the rice balls. In addition, the fillings of the Lantern Festival are relatively simple, while the fillings of the tangyuan are more abundant. The traditional Lantern Festival is mainly filled with sweet filling, and the fillings are mostly white sugar, sesame seeds, osmanthus assortment, etc.; The filling of the glutinous rice balls includes sweet, salty meat and vegetarian ingredients, and fillings such as diced meat and ham are added on the basis of the traditional sweet filling.

  2. Anonymous users2024-02-10

    Tangyuan is a general term (a collection of flavors), and the Lantern Festival is mostly pork filling, and in some places it is called separately.

  3. Anonymous users2024-02-09

    Is there any difference between Lantern Festival and Tangyuan? I didn't know until I read it, so tell my family.

  4. Anonymous users2024-02-08

    The main methods are different, the way to eat them is different, the fillings are different, and the storage methods are different, and the two are not the same food.

    On the fifteenth day of the first month, eat the Lantern Festival,"Lantern Festival"As a food, it has also been used in our country for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival. This food was first called"Floating Yuanzi"Later called"Lantern Festival", the businessman also said in a beautiful name"Ingots" 。

    Lantern Festival, that is"Glutinous rice balls"Filled with sugar, rose, sesame, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc., wrapped into a circle with glutinous rice flour, meat or vegetarian, with different flavors.

    Lantern Festival is one of the traditional Chinese snacks and belongs to the festival food customs. The practice of Lantern Festival is based on the filling, mixing the filling first, mixing evenly and then spreading it into large round slices, and then cutting it into cubes smaller than table tennis balls after drying.

    Then put the stuffing pieces into a large sieve-like machine and pour the rice noodles on top"Sift"Get up, as the fillings hit each other and the Jiang rice touches the surface of the filling and becomes a ball, it becomes a Lantern Festival. North""Lantern Festival, South"package"Tangyuan, which is a different food for both methods and textures.

    It can be boiled, fried, and steamed, which has the meaning of reunion. Shaanxi's glutinous rice balls are not wrapped, but in glutinous rice flour""Formed, or boiled or fried, hot and hot, reunited.

    Lantern Festival"As a food, it has also been used in China for a long time. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival. This food was first called"Floating Yuanzi"Later called"Lantern Festival", the businessman also said in a beautiful name"Ingots"。

    Ancient times"Lantern Festival"**Relatively expensive, there is a poem that says:"Distinguished guests hook the curtain to see the royal street, the treasures in the city come for a while. There is no way to go in front of the curtain, and no money can be returned. "

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