Which brand of sweet noodle sauce is delicious? Which brand of sweet noodle sauce is authentic

Sauce, the lord of the eight treasures also. "Bazhen" refers to delicacies, and the meaning of this sentence is that sauce, which is the leader of delicacies.

For Tianjin people, sauce is deeply rooted in life all the time, and you may not even realize it at all, and you are completely accustomed to the existence of sauce in life. Tianjin people can eat Lao Mian into a feast, but if there is only one person at home, the simple fried noodles are also called fragrant!

Moreover, don't look at it as just a sauce, there is a university question in it.

When it comes to fried noodles alone, it seems that Beijing's ones are more famous. Unlike Beijing's fried noodles, Tianjin fried sauce is not fried in dry yellow sauce, but with sweet noodle sauce.

Stir-fry the fat and thin diced meat in a pot to remove the oil, then add the sweet noodle sauce and water and simmer for 10 minutes. Of course, you can put minced meat and eggs or nothing at all. Therefore, Tianjin fried noodles are simple to make, slightly sweet in taste, appetizing and anti-hunger.

If the sauce is fried too much, the rest is dipped in cucumber lettuce, and even snacks are saved.

Of course, the sweet noodle sauce itself can also be eaten directly as a dipping sauce, not only for dipping vegetables, but also for the roast duck we are familiar with. Don't think that roast duck is a patent in Beijing, our Zhengyang Chun in Tianjin is also a classic time-honored brand!

The roast duck sauce that is steamed and boiled with sugar will remove the sourness, and the rock sugar will enhance the color and fragrance, which can be said to complement the crispy roast duck.

In addition, Tianjin people's favorite pancake fruit is also inseparable from it. The first pancakes were spread with a little noodle sauce after they were ready, and although they were simple, they were really delicious!

Almost all Tianjin people buy Limin brand when they eat sweet noodle sauce, and the main feature of Limin brand seasoning in the past is actually garlic hot sauce.

Garlic hot sauce is also a "all-purpose sauce" that goes well with anything. Especially Tianjin people love to eat seafood, and it is already very delicious after a simple steaming and dipping it in garlic hot sauce. It is even more appetizing with grilled meat. On weekdays, stir-frying is also very versatile.

In Tianjin, there is another kind of sauce that can also be said to be omnipotent and all-incompatible-sesame sauce. Untie the sesame sauce with water and salt, mix the noodles, mix the cold skin, mix the stewed seeds, mix the cold vegetables and ......Eating that is called a comfort!

Liubiju's sweet noodle sauce is very delicious, of course, it also depends on what everyone's taste is, I feel that the products of big brands are still guaranteed by quality.

I think Aunt Sun's sweet noodle sauce is the most delicious, and the taste is relatively pure.

I think it depends on your personal preference and the origin of the sweet noodle sauce. Generally, the sweet noodle sauce in Shandong and Beijing is salty and has a strong sauce, while the sauce from Sichuan and southern regions is relatively light.

If it is a dipping sauce to eat, it is better to choose Shandong onion companion sweet noodle sauce or sweet noodle sauce from southern origin.

I think the delicious sweet noodle sauce should be Xiangqi sauce, which is the kind of sauce in the Northeast, especially the green onion dipping sauce, which is so delicious.

Authentic sweet noodle sauce has:

1. Xinhe onion partner.

The ingredients of Xinhe Green Onion Mate June Xiangzhi Sweet Noodles Sauce are made of genetically modified soybeans from Northeast Africa and high-quality winter wheat from Shandong.

Sesame paste, etc., fermented at a constant temperature and at full stage, 90 days original sauce, no xanthan gum added.

and artificial coloring, the sauce is moderately thick, the sauce is rich, the taste is moderate salty and sweet, and it is suitable for stir-frying, barbecue, stewing and other condiments.

2. Benefit the people. The ingredients of Limin sweet noodle sauce are drinking water and wheat flour.

Edible salt, etc., made by making koji and heat preservation and fermentation, the sauce is smooth and moist, the sauce is fragrant, the taste is slightly sweet in salt, and the taste is mellow. The pouch is packed with a knob lid for instant use and easy storage.

3. Six must live.

Liubiju sweet noodle sauce uses high-quality wheat flour as the main raw material, undergoes a special fermentation process, and the sweetness comes from the maltose produced during the fermentation process.

Substances such as glucose, umami comes from amino acids produced by the breakdown of proteins.

The addition of table salt creates a salty taste. The sauce is mellow and delicate, which not only tastes delicious, but also enriches the nutrition of the dish and increases the edibility of the dish.

4. Shengsheng Sauce Garden.

The raw sweet noodle sauce selects high-quality wheat, is dried on the plateau at an altitude of 1500m, and is naturally fermented in full stage, with authentic flavor, rich sauce aroma, salty and sweet taste. It is a Sichuan-style all-purpose sweet noodle sauce, suitable for stir-frying or making sauce, and can also be made into fried noodles, which can be dipped or mixed or stir-fried, with a strong sauce fragrance.

5. Dingfeng. Dingfeng sweet noodle sauce is made of wheat flour as the main raw material, supplemented by traditional fermentation of excellent strains, and naturally dried and brewed. The sauce surface is shiny, nutritious, the sauce is unique, the salty and sweet are moderate, and it can be dipped in green onions, cucumbers, roast duck and other dishes, which is delicious and delicious.

6, Lee Kum Kee.

Lee Kum Kee Pekingese sweet sauce.

According to the North China region.

The dish is blended, the sauce is fragrant, the taste is moderately sweet, it can be used to mix noodles, and can be used to make Peking duck.

can also be used for cooking.

1. Huaimao sweet noodle sauce.

Hebei Baoding Huaimao **** production, the company has abundant funds, advanced equipment, unique product flavor, a variety of products have won the Ministry of Quality Product Award, including "assorted pickles" in China's first food exhibition won the silver award. The company has been awarded the honor of "Star Enterprise" by relevant departments for three consecutive years, and has won the trust of consumers.

2. Limin sweet noodle sauce.

Tianjin Limin seasoning production has not only successfully undertaken the national "Eleventh Five-Year Plan" key project - research and industrialization demonstration of traditional fermented food quality and safety control technology, but also obtained the right to make standards for national standards for chili sauce and sweet noodle sauce industry standards, making Limin a model enterprise for domestic condiment production.

3. Lee Kum Kee sweet noodle sauce.

Founded in 1888, Lee Kum Kee has quickly established a well-known sauce kingdom in the 70s, with more than 60 kinds of best-selling products and a distribution network covering more than 80 countries and regions on five continents. Together with Tongzhen Soy Sauce, Amoy and Bazhen, it is known as the four major soy sauce garden families in Hong Kong.

4. Jing Sibo sweet noodle sauce.

Founded in 2004, the company is mainly engaged in agricultural and sideline products, condiments, the company's main distribution products are: "Jing Sibo" condiment series"Jinghui"Condiment series, "Jinghui Spark" condiment series.

5. Liubiju sweet noodle sauce.

Liubiju, a famous time-honored brand in Beijing, opened in 1530 A.D., mainly produces pickles and pickles. Its production is fine, the craftsmanship is exquisite, the ingredients are strict, the flavor is unique, and it is well-known at home and abroad. These traditional products have always been a feast delicacy for the Ming and Qing courts and nobles.

It depends on what you do with sweet noodle sauce, eat roast duck and mix roast duck sauce, I think it's better to live in Liubiju.

It doesn't matter if you spread the pancakes and fruits, if you want to make something else, depending on the ingredients and the needs of the dish.

I don't know where you are, we all eat Shandong Xinhe Food Industry **** production"Green onion mate", the quality and taste are very good. Lettuce is eaten separately, mixed and eaten when making noodles, there are many ways to eat, and the taste is still very good, you can try it!

What is the sweet noodle sauce made of.

Sweet noodle sauce is a sauce-like condiment made of flour as the main raw material, which is made of koji and fermented by heat preservation. Its taste is sweet and salty, and it has sauce aroma and ester aroma at the same time, which is suitable for cooking sauce stir-fried and sauce-roasted dishes, such as "sauce fried pork dice", etc., and can also be dipped in green onions, cucumbers, roast duck and other dishes. Sweet noodle sauce undergoes a special fermentation process, its sweetness comes from the maltose, glucose and other substances produced during the fermentation process, and the umami comes from the amino acids produced by the decomposition of proteins.

Is the sweet noodle sauce sweet or salty.

The taste of sweet noodle sauce is sweet and salty, and the sweetness is on the high side.

Sweet noodle sauce is made after special fermentation and processing, so the sweetness in sweet noodle sauce mainly comes from various substances such as maltose and glucose present in the fermentation process. The umami is the amino acid produced after the decomposition of the protein, and the sweet noodle sauce also has a salty taste, because it contains a variety of flavor substances and nutrients, so the sweet noodle sauce not only tastes delicious, but also can make the dish more nutritious, and it is also good for our appetizer.

Preparation of sweet pasta sauce.

To make sweet noodle sauce, you need to prepare: oil, sugar, dark soy sauce, light soy sauce, flour, water.

1.Add an appropriate amount of cold boiled water to the flour and mix well, stir until there are no granules, and then add an appropriate amount of oil.

2.Heat the pot over low heat, add an appropriate amount of oil to heat, and then put the flour and water in it, stirring constantly to avoid sticking to the pan.

3.Then add some sugar, dark soy sauce, light soy sauce, and stir constantly until sticky.

How to choose sweet noodle sauce.

First of all, the most important thing when choosing a sweet sauce is to look at it with your eyes, and generally the color of high-quality sweet sauce is yellow-brown or reddish-brown and shiny.

Secondly, you have to smell it, and at the same time smell the aroma of the sauce, it will not have a sour, bitter or burnt taste is a good sweet noodle sauce.

Finally, it is necessary to see if the sweet noodle sauce is moderately viscous and whether there are any impurities.

Authentic Sweet Noodle Sauce Brand:

1. Six must live.

Liubiju was founded in the Jiajing period of the Ming Dynasty (1530 AD), has a history of more than 490 years, with soybeans, wheat and various vegetables as the main raw materials for the production of pickles, sauce condiments company.

Always adhere to the business philosophy of "customer first, honest service, compliance with laws and regulations, and sustainable development", and abide by the "six musts" spirit of "millet must be qi, ceramics must be good, qu tiller must be real, fire must be obtained, Zhan Chi must be clean, and water spring must be fragrant".

The gold-lettered plaque of "Liubiju" hanging in the Liubiju store hall came from the hand of Yan Song, the first assistant of the Ming Dynasty. Although this plaque has been robbed several times, it is still well preserved and has become a rare treasure.

The meaning of the six must be dwelling is: millet rice must be Qi, Qu tiller must be real, Zhanzhi must be clean, ceramics must be good, fire must be obtained, and water springs must be fragrant. "Six musts" can be interpreted in the production operation process as:

The materials must be of the highest quality, the blanking materials must be truthful, the production process must be clean, the heat must be properly mastered, the equipment must be excellent, and the spring water must be pure and fragrant.

2. Green onion companion.

Onion Mate, a subsidiary of Shinho Foods, is a food enterprise specializing in the production and sales of soy sauce, dry seasoning, oyster sauce and other condiments.

Founded in 1994, Congbanlv is named after the eating habits of Shandong people's green onion dipping sauce, and is Shinho's brand focusing on brewing sauce. Green onion companion has always adhered to the belief of making high-quality original sauce, and has successively launched major product series such as bean paste, sweet noodle sauce, soybean paste, and seasonal vegetable dipping sauce, creating a food trend and high-quality brand experience of original sauce, and becoming a healthy new food fashion of original brew.

3. Tianyuan Sauce Garden.

Founded in the eighth year of Tongzhi in the Qing Dynasty (1869), Tianyuan Sauce Garden is a typical Beijing pickle brand, which has a high status in China's seasoning industry, and is famous for producing sweet noodle sauce and various sweet pickles.

Tianyuan pickles are typical pickles in Beijing, the practice of pickles comes from the famous teachers of the Qing court, the workmanship is fine, the materials are exquisite, its characteristics are "sweet, fresh, crisp, tender" the finished product is moderately sweet and salty, the taste is delicious, it is very popular with southerners and foreign guests, so it is also called "southern cuisine", Tianyuan has maintained its own fine tradition of Beijing flavor for more than 100 years.

My family has always eaten the ancient lotus pond, which is better than the ones on the market, and my family likes to eat the taste and sauce fragrance. Ancient Lotus Pond card.