Which brand of bacon is delicious? What brand of authentic bacon is the best

For delicious bacon, I suggest you choose "Gene Erliangchen", which is an authentic local pig smoked meat.

Hello, dear users. 1 Emperor Jingdong *** Reason for being on the list: The production and sales of Cantonese cured meat are leading in the country, and it has a whole industrial chain from pig breeding to processing and sales.

2 Tang Renshen Jingdong *** reason for being on the list: Hunan's No. 1 lap-mei brand, the leader of China's whole pig industry chain, and the stable meat source. 3 Zhao Xiaochun Jingdong *** Reason for being on the list:

Chongqing famous brand, one of the few enterprises that have been allowed to use the national geographic trademark of Chengkou old bacon. 4 Qingcheng Mountain Jingdong *** Reason for being on the list: It is very famous in Qingcheng Mountain, and its positioning is mainly aimed at the mid-to-high-end market.

Please refer to below.

In fact, bacon is a kind of cured meat in China, especially in Sichuan, Hunan, Guizhou and other places. Among them, Sichuan's bacon is more famous, and it has become a custom for them to make bacon in winter. When the bacon reaches a certain level, when it can be served, put some chili peppers and seasonings, and stir-fry in the pot, which is really fragrant and delicious.

There is also bacon in Guizhou, but basically it is smoked out of the finished product, I like to eat bacon very much, and the smoked taste is particularly fragrant. After eating, the lips and teeth are fragrant, and if you are lucky enough to be able to taste it, it is called happiness. There is also bacon from Xiangxi, Hunan, but it is original and very famous.

In the process of making bacon, there is also a smoking process, but most of these burning stumps have a special aroma. Although the appearance of the roasted is not so beautiful, the dishes that are fired are delicious and fragrant, oily but not greasy, and are deeply loved by people.

There is also Badong bacon in Enshi, Hubei Province, its taste is different from other bacon, after it is made, it looks brown from the appearance, but the meat is the outside and soft on the inside. It is a challenge to the taste buds, and the incense is rich, and the flavor is very unique, especially the bacon from the Tujia family, which is particularly famous and loved by people. There is also bacon marinated in wine, and when it comes to this, do you think of Guangdong?

Cantonese bacon smells faint of wine, and the meat is transparent, which looks very appetizing. The taste is fat but not greasy, thin but not firewood, it is elastic in the mouth, and the more you chew, the more fragrant it is, as long as you eat it once, you can never forget the delicious bacon. Have you eaten all five kinds of bacon?

The taste of bacon in each place is different, it depends on what you like, and if it is sweeter, you like to look at Guangdong. The spicy ones depend on the Sichuan and Yunnan sides, mainly depending on the taste.

Bacon has a history of more than 2,000 years in China, and its production is mainly popular in Sichuan, Hunan, Chongqing, Jiangxi and Guangdong, but the bacon in Guangdong, Hunan and Sichuan is the most praised.

1. Cantonese bacon: a traditional flavor dish in Guangdong, belonging to Cantonese cuisine. The color of this dish is golden, the head of the strip is uniform, the knife work is neat, there is no broken bones, the fat is transparent, the flesh is dry, the meat is delicious and delicious, and the bucket has the fragrance of wax.

2. Sichuan bacon: Empty eggplant is a delicious and delicious dish that belongs to Sichuan cuisine. The exterior color of this dish is golden. The inside is red and white. The color is bright. Tempting the appetite.

3. Hunan bacon: Hunan Anhua bacon and Xiangxi bacon are the most famous. Anhua bacon has a large body, black color, smoked dry, fine meat and fragrant taste; Xiangxi bacon, the color is red and bright, smoky and salty.

Hubei-style bacon.

Cured bacon is usually after the winter solstice every year. The difference in the pickling method is that salt is added to the pepper to stir-fry, and then mixed into the fish and meat to marinate for several days, and then dried in the sun. Its flavor is unique, and the aroma of food is tangy. It has the effect of appetizing and dispelling cold, eliminating food, etc.

Today's winter solstice, LG and I marinated the fish and meat together. After a week, the weather is fine and you can get up and see the sun! ”

Ingredient breakdown. The main material is more than 40 catties of grass carp.

10 pounds of pork.

Duck legs 4 pounds. 2 suckling pigeons.

100 grams of Sichuan pepper powder as an adjunct.

1 handful of peppercorns.

Ingredients: 2 catties of salt (practical 1 catty and 6 taels).

Salty and umami taste. The curing process takes several days.

Normal difficulty. The steps of the Hubei style bacon method.

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Prepared spices.

Prepare pork and duck legs.

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There are also 4 fresh grass carp.

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Prepare a pot of boiling water, clean up the debris in the fish's belly, and use a hot towel to wipe off the blood.

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Rinse the fish with a hot towel as well. In the same way, rub the pork, duck legs, etc. clean.

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Pour salt into a wok, add peppercorn powder, and stir-fry over medium heat until fragrant.

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I also thought that the peppercorn flavor was not strong enough, so I added a handful of peppercorns; Stir-fry peppercorns with salt and salt until lightly browned.

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Spread the fried pepper salt evenly on the fish body, fish belly and fish head.

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In the same way, spread the pork evenly with pepper and salt.

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The bones of the duck legs should be smeared with pepper and salt.

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Put the salted fish into the tank in order of size.

Seeing that there was still room to spare, two more suckling pigeons were pickled. After all the fish is loaded into the tank, sprinkle a layer of pepper and salt on the surface. Tips.

Smoked bacon, the surface and the inside are consistent, cooked and cut into slices, transparent and shiny, the color is bright, the yellow is translucent and red, the taste is mellow and fragrant, the fat is not greasy, the thin is not stuffed with teeth, not only the flavor is unique, but also has the functions of appetizing, going to cold, and eliminating food. Hubei bacon maintains the characteristics of good color, aroma, taste and shape, and is known as the praise of "a hundred fragrant boiled meat".

Bacon is a type of cured meat in China, mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, and is called "bacon" because it is usually cured in the lunar month.

I can't say that it's the most authentic, they all have different characteristics, let's talk about a few of the more famous!

Xiangxi Tujia and Miao Autonomous Prefecture belongs to Hunan Province and is the only ethnic minority autonomous prefecture in the province, located in the northwest of Hunan Province, with a long history and splendid culture. The Tujia bacon inheritance in Xiangxi has a history of thousands of years.

Tujia bacon is browned in color, solid in flesh, rich in incense and unique in flavor. In the ethnic minority areas, every winter wax moon, that is, "light snow" to "beginning of spring" before the traditional custom of making bacon, in the past years there was no refrigerator storage, but far away from the market ethnic minorities will choose fresh pork to cut into pieces and make it into bacon to preserve.

Cantonese bacon in Guangdong is a traditional flavor dish in Guangdong, which belongs to the Cantonese cuisine. The color of this dish is golden, the head of the strip is uniform, the knife work is neat, there is no broken bone, the fat is transparent, the flesh is dry, the meat is delicious and delicious, and there is the fragrance of wax.

The raw material of Cantonese bacon is made of rib meat without dried milk, cut into strips with a width of 33 to 38 cm, marinated and baked, which is delicious and conducive to preservation. However, due to the high cholesterol content in pork, obese people and people with high blood lipids should not eat more.

In Longxi, the ancient county, there are many famous snacks. Among them, there is a traditional flavor food Longxi bacon is the leader, is one of the famous snacks in Gansu, so Longxi is also named "the hometown of Chinese bacon" by the relevant state departments.

Longxi bacon is a traditional dish with full color and flavor, which belongs to Gansu cuisine. This dish has a long history, according to records, the curing of bacon in Longxi began in the Qianlong period of the Qing Dynasty. The method is to marinate the pork through more than 10 kinds of condiments such as salt, pepper, cumin, ginger peel, cinnamon, and fragrant, and then make it by sun exposure, with a unique taste.

Good bacon.

The first is that the pig's ** should be good. It can't be a sick pig, a sow, a breeding pig. There are a lot of such pigs in the slaughterhouse, and I don't know which unlucky one bought them.

In addition, the pigs fed in the countryside are fed with grain, weeds, and vegetables, and the meat quality is definitely better than the pork bought in the market. Most of the pork in the market is raised on pig farm feed, or fed with leftovers from restaurants.

The second is that the smoked wood is better. A lot of construction wood is chemical, plastic, etc. If you smoke meat with wood such as construction, it will definitely not work.

It is necessary to have raw wood, preferably cypress bacon. This bacon has a good color and a faint fragrance. There is no pollution, safe to eat, and green.

The third is the time of smoking. In order to keep the catties, many sellers hurriedly took down the meat as soon as it was smoked. This will definitely not work, the old people are smoked with a small fire, a little smoke, there is also a fire, smoked and roasted, at least four or five days, such meat, it does not look black, but yellow and bright.

Our family just planted a large number of cypress trees in the countryside, and the farmers also fed more pigs, one or two pigs in the family. I will kill and buy it during the New Year. You can meet but you can't ask for it.

I look at which treasures sell more than 30 or 40 bacon, which is much worse than the bacon in our countryside. The amount is not much, and those who need help can yali-s