How to make the peanut butter of Shaxian snacks, the peanut butter I bought outside is a little swee

How to make peanut butter in Shaxian County.

Ingredients: 1 cup fresh peanuts, 2 tablespoons of olive oil, 2 tablespoons of honey or sugar.

2. Rub off the peanut coat from the fried peanuts, put them in a blender and beat them into powder, and pour them in.

3. When the olive oil is poured into a blender and beaten until the color is slightly lighter, add honey or sugar, and then add peanut powder to beat evenly.

Homemade Shaxian peanut butter can also be made in the following ways-

1. Stir-fry the peanuts until fragrant, crush them into minced pieces and peel them.

2. Use a blender to beat the peanut oil until it is turbid, pour it out and set aside.

3. Pour the crushed peanuts and powdered sugar into the blender, and slowly pour the peanut oil from the feeding hole while beating, until the crushed peanuts are beaten into a fine puree and the consistency is appropriate.

Additional instructions: 1. The dosage of olive oil or peanut oil can be adjusted according to your preferred consistency.

3. It takes a lot of time to fry fragrant peanuts over low heat, it takes about 1 hour to fry well, and the best temperature for stir-frying is about 160 degrees.

Preparation method of peanut butter in Shaxian County.

The prepared Shaxian peanut butter can be sealed and refrigerated in glass bottles, and then taken out and diluted when you need to eat. When thinning, you should use sesame oil to mix, add an appropriate amount of sesame oil and peanut butter and stir well, the specific amount of sesame oil depends on the consistency of the peanut butter itself, and the thickness you like to mix.

If you feel that it is more troublesome to make homemade Shaxian peanut butter, you can also go to the supermarket to buy the finished Shaxian peanut butter, such as the top peanut butter and a drop of sesame oil, the best ratio of its dilution is 6 parts of the best peanut butter and 4 parts of a drop of sesame oil.

Other oils can also be used to prepare Shaxian peanut butter, but cooked oil that can be eaten can be used directly.

The peanut butter for Shaxian snacks is delivered directly from Shaxian County, Fujian Province.

Peanut butter is very rare, you can't use cold boiled water when mixing, it must be hot, otherwise it will solidify more and more.

Ingredients: peanut butter, warm water, sugar, lard, soy sauce, salt.

1. First of all, buy peanut butter, in fact, it is best to use homemade farmer, it will be more fragrant.

2. Take a large spoonful of peanut butter and put it in a small bowl.

3. Continue to add an appropriate amount of soy sauce and salt to the bowl; If you have lard at home, put some lard in it to taste better.

4. Add warm boiled water, dissolve the peanut butter, and stir patiently.

5. Mix the peanut butter into a rice paste, then add a little warm water and sugar, and continue to stir well.

6. Put it there to settle for a few minutes even if it is finished and can be used, don't let it go for a long time.

Peanut butter has a rich taste, delicate texture, very delicious, used to mix noodles, cold dishes, etc. are very delicious, the soul of Shaxian snack noodles is the sauce, the sauce is of course inseparable from peanut butter, it is made with pure peanut butter added to lard, salt, light soy sauce, scallion oil, sesame oil, chicken essence, etcEveryone's approach is different.

I firmly believe that many people like to eat Shaxian snacks noodles, delicious, mellow, salty and sweet, is a special dish of Shaxian snacks, but also by our love, I also like to eat Shaxian snacks noodles, the key to the deliciousness of noodles is the sauce, sauce but the life of noodles, sauce is made of peanut butter plus a variety of condiments, the following will introduce how pure peanut butter is produced and processed into peanut butter of Shaxian snacks.

If your standard is not high, whether it is pure peanut butter or sesame sauce, or a blend of these two sauces, you can immediately mix with water, just dilute it. This type of method is generally suitable for the current stage of deployment, but it is not suitable for large-scale production, especially in the case of high temperatures and hot temperatures. If the solution is diluted with water immediately, it is very susceptible to mildew.

Prepare a large utensil in advance, wash it, wipe off the water droplets inside, pour in the peanut butter and sesame paste to be prepared, and mix it gradually with mineral water or purified water. After melting the peanut butter, clarify the amount of mineral water to be added according to the consistency of the thin mortar required, and then add rice wine, fish sauce and other condiments and stir again. In the end, talk about the acacia and pour a little sesame oil to make it the oil cover of peanut butter, so that it is not easy to store peanut butter to make it dry and hard.

In the process of eating, you can add some food such as canilai, garlic, minced green onion, and spicy oil according to your own needs. The delicious peanut butter fresh noodles are well discussed, and let's see if you like to eat them.

"Peanut butter" is available in many hot pot franchise restaurants, but the method is different from store to store, so the right dish for you is a better dipping sauce. Peanut butter fresh noodles are a very typical Shaxian snack, peanut butter has a strong flavor, fresh noodles are chewy, and there are two halves of garlic. This kind of beauty is super.

First use boiling water to turn the pure peanut butter, add light soy sauce, dark soy sauce, sugar, vinegar and stir well, you can add salt, an appropriate amount of ginger, green onions, star anise, flower horn, boil it out of the fragrance, and then blend and dilute. Such an oil may be accompanied by no peculiar smell or oily smell; Because the oil is not easy to spoil, it can be used for a long time after blending with oil, which is the easiest way.

First put the pure peanut butter into a basin or put it in a dish, then add an appropriate amount of white sugar, light soy sauce, oyster sauce, sesame oil and other items, pour in an appropriate amount of warm water, and then stir quickly in one direction until it is stirred into a viscous paste, so that it is made into a hidden shout.

Pure peanut butter needs to be prepared and processed, because the concentration of pure flower finger He Sheng sauce is relatively large and relatively dry and hard, and generally mineral water, fish sauce, cumin powder, seasoning Weihe pie and so on need to be added to the branches.

Ingredients: 500 grams of peanuts, 60 grams of sugar, 1 pinch of salt.

Fragrant peanut butter preparation:

Put the peanuts in the oven and bake at about 150 degrees for 23-25 minutes.

2. Cool slightly and peel.

3. Pour in the peeled peanuts into the mixing cup according to the mixing knife head.

4. Customize the menu time setting for 4 minutes, and the speed is 10 gears, and turn on.

5. Add 60 grams of sugar and a pinch of salt (according to personal preference, add 10 grams of sugar and 3-5 grams of salt if you make salty).

6. You can slightly add about 10 grams of blended oil or sesame oil to adjust the consistency as needed. You can also do without adding it, the peanuts themselves will produce oil, but the sauce will be thicker.

<>8. Put it in a sterilized container and store it.

To make peanut butter for Shaxian snacks, you need to use ingredients such as peanuts, olive oil, honey or sugar. Shaxian peanut butter is used in the wontons, dumplings and noodles in Shaxian snacks. This can also be said to be the soul sauce in Shaxian snacks.

If you want to better understand the authentic dilution method of peanut butter in Shaxian snacks, you can continue to look down.

1. The ingredients needed to make Shaxian peanut butter are: 1 cup of fresh peanuts, two tablespoons of olive oil, and two tablespoons of honey or sugar.

2. After cleaning the peanuts with water, slowly stir-fry them over low heat to bring out the fragrance, but be careful not to fry too much and cause the paste. And don't put oil when frying peanuts, just pour peanuts into it and fry it.

3. Pour out the fried peanuts, then rub off the peanut coat on the outside, and then put the peanuts into a blender and beat them into powder.

4. Then pour the olive oil into a blender and stir until the color is slightly lighter. Add honey or sugar, then add peanut flour and stir well.