Can you still eat Cordyceps if it is moldy, what should I do if it is moldy, and can I still eat it?

1 Can you still eat Cordyceps if it is moldy?

If there is a moldy phenomenon of Cordyceps, it is recommended not to eat it anymore, and the untreated Cordyceps sinensis has been infested by bacteria and mold, and the surface has deteriorated and moldy, and the medicinal value has been lost.

2 What are the dangers of moldy Cordyceps?

After Cordyceps sinensis is moldy, there will be some mildew on the surface, and there are some aflatoxins inside, aflatoxin can not be removed at all, and aflatoxin is a strong carcinogen, the human body will be cancerous after eating, Cordyceps sinensis must be preserved, and the humidity needs to be between 5% and 8%.

3 How to store Cordyceps.

Generally speaking, after purchasing Cordyceps, the merchants send them are vacuum-packed, and you only need to put the Cordyceps in the refrigerator to refrigerate, eat as much as you want, and take out as much as you want, and eat it immediately. Of course, the new Cordyceps is not easy to be stored for too long, not more than 1 year, so that the functional components of Cordyceps will not be lost too much, and the sooner you eat it, the better.

4 Tips.

Any pure natural supplement, in the case of storage damp or excessive drying, there will be a certain phenomenon of insect moth, if there is no such phenomenon, it may be a fake natural supplement, so everyone should pay attention to the refrigerator when storing cordyceps.

Cordyceps is really a fake nutritional product that is artificially hyped, Cordyceps sinensis is an ecological form in nature, and there is no special effect on the human body, and now science and technology have detected that Cordyceps sinensis does not have any nutrition for people and is not a high-grade supplement, so it is not recommended to eat Cordyceps without mold, not to mention Cordyceps that has mold, eating it can only affect health.

Moldy cordyceps should never be eaten; Due to the breeding of bacteria, molds and even parasites, and high moisture content, untreated Cordyceps sinensis is very easy to deteriorate, hollow out, and moldy during storage, which not only no longer has medicinal value, but also causes harm to the body.

Studies have shown that mildew substances can lead to a significant increase in the incidence of liver cancer and digestive tract cancer, even if you soak it in liquor and alcohol, it is impossible to eliminate it, and it is absolutely impossible to eat it again.

Cordyceps, also known as Cordyceps, is a common Chinese herbal medicine, which can nourish the kidneys and lungs, stop bleeding and dissolve phlegm, and has a good tonic effect on the human body. Cordyceps can be used as a medicinal diet, or it can be eaten directly, or boiled and taken, which can ** nourish the body. Cordyceps should be stored away from light and dry, otherwise it will be bad if it becomes moldy.

If it's just moldy on the surface, it's still okay to eat, and if it's serious moldy, you can't eat it. Cordyceps sinensis itself has relatively good medicinal value. If mildew occurs on the surface and does not affect the material composition inside, then Cordyceps is edible at this time and will not cause harm to the human body, but if mildew has occurred, if it is transferred to Cordyceps, it is generally not recommended to continue to eat, because Cordyceps has grown a large number of bacteria and other harmful substances at this time, which is not good for human health after eating.

Cordyceps sinensis is completely edible after mold. Use a liquor or alcohol with a higher concentration to scrub the surface of the mold and then expose it to the sun. After drying, seal it in a plastic bag and refrigerate it.

Take as you go, do not place in places exposed to air. However, if the mold phenomenon is more serious, the mycelium has yellow or black patches, and there are symptoms of decay, it cannot be eaten, and it is generally recommended to throw it away.

Cordyceps sinensis can be the following diseases: 1. It has a good therapeutic effect on patients with kidney deficiency and can improve the symptoms of soreness and weakness in the waist and knees. **Frequent nocturia, cold hands and feet.

2.It can inhibit the growth of tumor cells. Cordyceps sinensis is rich in cordycepin, which can kill some cancer cells.

3. It can improve the patient's immunity, and weakened immune function will lead to a variety of diseases. Cordyceps sinensis may prevent chronic diseases. 4. It has a protective effect on the cardiovascular and cerebrovascular system.

It has a good effect on coronary heart disease.

<> wild Cordyceps sinensis is a fungal medicinal material that grows naturally in the wild, and there is no fixed shelf life for different preservation methods and preservation environments.

Many people have some cordyceps at home, which may not have been eaten for a long time and cannot be judged whether it has expired. Especially due to the high cost of Cordyceps, a large number of Cordyceps has appeared on the market, which may have been stored for a long time.

To determine whether Cordyceps sinensis is expired, look at four key points:

1. Look at the appearance.

Expired cordyceps sinensis generally refers to mold. Cordyceps sinensis is most likely to get moldy in the grass head, and more fungi in the grass head area can easily lead to mildew. We observe the hairs and plaque on the grass, the "hairs" and plaque are mostly white, yellow, green and black, if the grass has grown "hair" or plaque, it means that it has expired, and it is not recommended to eat.

2. Look at the section.

This mainly depends on whether the worm body has been remedied. If the section of Cordyceps sinensis is broken, if the section is white, it means that even if the grass head has deteriorated, it will not be serious. If the section shows a darker color such as light yellow, yellow, gray, etc., it means that it has completely deteriorated and expired, so do not eat it.

3. Taste.

Cordyceps sinensis has different flavors depending on the origin. High-altitude Cordyceps sinensis chews fresh and fragrant with a faint sweet taste, and the cordyceps sinensis in some origins chews raw like eating raw shiitake mushrooms or slippery soybeans, and will not have sour, astringent, bitter or other strange tastes.

4. Smell the smell.

Dried Cordyceps sinensis has a mushroom scent, Naqu Cordyceps has a strong ghee aroma (similar to milk flavor), and Yushu Cordyceps has a straw mushroom aroma. Some low-altitude cordyceps have a strong fishy smell. These are the fungus fragrance of Cordyceps Xia Zheng Zheng Spine Grass, if it smells sterile, or the fishy smell is particularly strong with a putrid smell, it means that it has deteriorated and is inedible.