How to identify native eggs, how to identify native eggs?

The best way to identify native eggs is to know it earlier.

The best way to identify native eggs is to know it earlier.

I'll tell you a few simple tricks:

1. Look, see if there are rust marks on the egg case, some are caged, and they are fake.

2. Look, see if the egg yolk is golden, if the color is light, it means that it is not, you can go to the market to buy two to compare.

3. Look, see if the eggshell is thick, the eggshell of the eggs is thicker than the eggshell of the fresh eggs 4, the product, boiled in boiling water to taste whether the taste is fishy, if it is very fishy, it means that you are not authentic Jiangxi "Ganyulin" brand eggs you deserve to have.

The eggs look sturdy and round.

The best way to identify native eggs is to know it earlier.

With the continuous change and escalation of "counterfeiting" methods, coupled with the inherent diversity of native eggs, it is impossible to reliably distinguish authentic native eggs from fake native eggs by visual observation. Here are several practical methods for identifying eggs, and we work together, if there are errors and omissions, please criticize and point out, the author is good to make further modifications, in order to make the egg identification method more accurate and practical.

1. Observe the shape of the egg yolk.

Authentic native eggs, the egg white is clear, thick, viscous, and the yolk is full and bulging.

Foreign eggs and non-authentic native eggs have thin egg whites, small viscosity, small yolks, and flattened egg whites.

Native eggs Non-native eggs.

Second, look at the hanging wall.

Take two plates, wash and wipe dry, taking care that there is no water and oil. Beat the two eggs separately, stir them into a pulp, pour them out, and observe.

Native eggs Non-native eggs.

The degree of dilution between the two is not the same. You will cause the degree of hanging on the wall is not the same, authentic eggs, hanging yellow phenomenon is the most obvious.

3. Look at the steamed egg custard.

Native eggs Non-native eggs.

Fourth, look at frangipani.

Native eggs Non-native eggs.

Due to the high price of native eggs and the small amount of breeding, the cost of breeding is large, there have been farmers in front of the 100 ways to improve the egg rate and approximate rate, they take the early feeding of chickens to feed, the later change to the way of cereals, the production of high imitation of farm eggs. This is almost different from the appearance of **, so the above distinction may not be applicable.

Now you can't see it just by looking at the appearance, and when you open it to see the concentration of eggs, the concentration is large, and the free-range eggs are not.

The best way to identify native eggs is to know it earlier.

Native eggs are the eggs laid by free-range chickens in the farm, these chickens eat some insects, vegetables, grass, leftovers, in order to let the chickens lay more eggs, they will also feed some grains, such as corn, bran, etc.

Because their diet lacks many ingredients that must be added to special chicken feed, such as bone meal, hormones, etc.

Due to the above reasons, there are many differences between the eggs laid by the native chicken and the feed chicken from the appearance, 1, the soil egg has no feed egg color uniformity, 2 the soil egg is small and the size is uneven, 3 the surface of the soil egg is not feed chicken light, 4 the surface of the soil egg is not shiny, as if the old egg and the feed egg surface is shiny.

5. After opening, the egg yolk is dark yellow, and the feed egg yolk is light yellow.

The upstairs is basically unreliable, and the only thing that is certain is to go to a farmer's house or a reputable merchant to buy it.

1 There is no feed egg color uniformity, related to the breed of chicken, can not be used as a basis for judgment.

The size of the 2 small cuts is uneven, which is more reliable. But it's easy to cheat.

3 No feed on the surface of the chicken light, not necessarily. Fresh ones are shiny.

4. The surface is dull, as if it is an old egg, and the surface of the feed egg is shiny. It's the same for a long time on the chicken farm, and the fresh ones are shiny.

5 After opening, the egg yolk is dark yellow, while the feed egg yolk is light yellow. The fertilized eggs are dark, and it has nothing to do with whether they are chicken farms, but they are raised.

Chicken farms are fed with Sudan more deeply.

The eggs are small and the shell is light in color.

The best way to identify the local servant Ladan egg liquid, it would be good if Lao Chao knew it earlier.