What is the unpalatable vegetable and what is the most unpalatable vegetable?

I think celery is more unpalatable than coriander, the dish I usually hate the most is celery, I feel that it doesn't taste good no matter how I fry it, and the taste is not good There is always scum, and the most unpalatable vegetable is bitter gourd, the taste is bitter, and no matter how much seasoning you put in, it is difficult to swallow.

I can't say anything about this, it's like I think coriander is delicious, but I think shallots are hard to eat, so I think shallots are the most unpalatable vegetable, and this depends on personal taste.

Houttuynia cordata and bitter gourd are more unpalatable than coriander. The most unpalatable is Houttuynia cordata, which smells fishy, like taking medicine.

Hello dear: Folded ear root. According to the data survey, the first of the most unpalatable vegetables is the root of the folded ear, which was selected as the most unpalatable food by many netizens because of its fishy taste.

Houttuynia cordata, the scientific name of Oriole Root, was once ranked first among the nine most unpalatable vegetables. Because the taste is so peculiar that those who love it love it very much, and those who don't love it are extremely disgusted, and its taste is called the dividing line between hell and heaven. As a cold dish, the ear root is still very popular in the food industry, especially in Hunan, Sichuan and other regions, the ear root is the best choice for people to relax and drink.

However, there are also most people who like to eat and bother the ear roots, so the different personal preferences and choices will affect the data situation differently, so according to the data, most people don't like to fold the ear roots, but personal tastes need to be decided according to their actual situation<>

The most unpalatable dish I ate was the vegetarian stir-fried snow red, which I will never forget, and the best dish I remember was braised pork ribs. [laughs] [laughs] [laughs].

In my opinion, there is no worst dish. The best dish to eat. It's all relative. It depends on the time, the environment, and the location.

What you think is unpalatable, or the most unpalatable, may be the most delicious ingredient in the eyes of others.

For example, the root of the ear, its taste, people who have never eaten it, the first time you eat it, his unique fishy smell. It will make you unforgettable for a lifetime. But the root of the folded ear is also called Houttuynia cordata. But it is deeply loved by the people of Sichuan, Chongqing and Guangxi.

Look at this guy who hasn't eaten. The first time you eat it, it will definitely shock your taste buds, enough to make you re-understand the world, and even affect your worldview. You will think that such a dirty thing, how can you still take it out and eat it. There are still people who eat it. Such thoughts will sprout.

Houttuynia cordata is a very nutritious ingredient. The people in the production area went to the field to dig it up, and when they came home, they cleaned it up properly. The spicy garlic flavor is mixed with its own taste, and the taste will be addictive.

Folded ears have anti-inflammatory properties. It's the worst dish I've ever had. Now it's become my favorite dish.

I tried it many times, got used to his taste, liked his taste, and finally loved it.

Folded ear roots, a kind of can make you happy and make you sad. If you can't get used to it, it's the most unpalatable, and if you get used to it, it becomes one of the best. A wonderful thing!

Folded ear root

Houttuynia cordata, the scientific name of Oriole Root, was once ranked first among the nine most unpalatable vegetables. Because the taste is so peculiar that those who love it love it very much, and those who don't love it are extremely disgusted, and its taste is called the dividing line between hell and heaven.

There is a very strong fishy smell in the fresh clean leaves of the folded ear root, which is not durable to smell for a long time, so it is named after its smell, and it is also called dog's heart grass, bracken, etc.

How to fold the root of the ear to get rid of the fishy smell

1. Blanching: If you feel that the fishy smell of the folded ear root is too strong, then you can blanch it, first boil a pot of water, add an appropriate amount of white vinegar and salt to the water, and then put the folded ear root into the folded ear root and cook for about 1 minute, and then take out the folded ear root and soak it in cold water to remove most of the fishy smell.

2. Cold dressing: When cooking the ear root, you can also add an appropriate amount of chili oil, garlic, coriander and other seasonings with aromatic smell to suppress the fishy smell, so that the fishy smell of the ear root will be very small.