What s your favorite dish? How?

My favorite dishes are scrambled eggs with tomatoes, chicken cakes, lying eggs, and poached eggs! I'll start with poached eggs, common, I make eggs well, because my husband loves to eat them! The poached eggs are made as follows:

As we all know, when everyone cooks noodles and instant noodles, they love to beat a poached egg, so how to do it not fall apart and form? The first point is that the heat must be mastered, low heat, cook it slowly, and never high heat. The second point is to boil the water until it is about to boil, then beat the egg in it, do not touch the egg, and let it form.

The third point, this time takes about 2 minutes, let it pierce an eye on it, turn it over and continue to cook, cook for 2 minutes, look at the piercing place in turn, whether it is already cooked, and put it out when it is cooked, set aside!

Sauerkraut fish. The black fish sells the fish slices in the vegetable market in advance, and the fish bones are left in the stewed soup, and the preparation work: first wash the black fish fillets and fish bones separately, put the fish fillets into egg whites, cornstarch, and salt for ten minutes, then cut the sauerkraut, green onions, ginger and garlic, and chili peppers, put them in the oil pot and fry them for a while, then put the fish bones and fry them well, add water to stew the soup, and after the fish soup turns white, take them out with a spoon and put them in a large bowl, put the marinated fish fillets into the soup one by one, boil for one minute, pour them into a large bowl, and the last step, heat the oil, put shallots and sesame seeds in the big bowl, drizzle with hot oil and the food is done.

I am best at the cabbage shredded fried steamed buns that I ate when I was a child 20 years ago, first cut the steamed buns into large dices, and then cut the cabbage leaves into shreds, the ratio is 2 to 1, and then pour oil into the pot, the oil temperature smokes down the green onions, the green onions are fried yellow, immediately put in the cabbage, constantly stir-fry the cabbage shreds are soft, and then pour in light soy sauce, a small amount of dark soy sauce, a small amount of vinegar, an appropriate amount of salt, keep stir-frying for 3 minutes, put in the diced steamed bread, and keep stir-frying for 3 minutes, fry the white hair dry, when it is hard, point in a small amount of water, Stir-fry quickly for 1 minute, so that the delicious fried steamed buns with shredded cabbage are good!

My family likes to eat braised pork, so I often cook it for my family. Prepare one and a half to two catties of pork belly, cut into pieces, and prepare appropriate amounts of ginger, green onions, garlic, peppercorns, star anise, dried chili peppers, and cinnamon. Heat the pot, pour in the pork belly and stir-fry the oil, put the meat on the side, add a few rock sugar to fry the sugar color, and then stir-fry the pork belly to color, then add ginger, shallots and garlic and stir-fry until fragrant, then add pepper, star anise, dried chili, cinnamon, cooking wine, soy sauce, dark soy sauce, salt, thirteen spices, and then pour in a can of beer, no beer can be replaced by boiling water, boil over high heat and simmer for 40 minutes, then you can add your favorite side dishes, I usually add soaked dried beans or potatoes, (not put it is also delicious, but more greasy), Simmer for another 20 minutes and you're ready to cook.

I don't feel like I have any special specialty dishes, because I think I'm pretty good at every dish I've ever made, so I'm going to share with you a dish of boiled fish fillet that my family likes to eat. A large grass carp, break and wash and remove the bones, thin slices of fish meat, chop fish bones, add salt, soy sauce, monosodium glutamate, ginger slices to marinate fish bones and fish fillets for 20 minutes, in order to make the fish fillets more tender, add egg whites and starch to the fish fillets, mix well and marinate, fry the fish bones slightly in the cold oil slide pan and add water to boil, at this time you can add some side dishes, bean sprouts, vermicelli, green vegetables and the like, blanch and take out, only the thick soup is left in the pot, and the fish fillets are sprinkled for a minute and a half and poured, sprinkled with minced garlic, chopped dry chilies, sesame seeds, peppercorns, Then heat the oil and pour it over the ingredients, the hot oil brings out the aroma of the ingredients, and the appetite is increased by watching and smelling.

One of the best dishes: sautéed beans! Until now, I still stir-fry the paste once in a while, but it's really delicious when it's done!

Here's how to do it: Prepare ingredients: beans, ginger, garlic, peppercorns, dried chili peppers Note:

The choice of beans also needs to pay special attention, do not choose lentils, when choosing beans, if you can pick a little thinner, it is recommended to choose the kind of round and thin, and the effect will be better.

Stir-fried chicken feet: a plate of raw chicken feet, green onions, ginger and garlic, Sichuan pepper, bay leaves, star anise, cooking wine, spicy food, put bean sauce. Method:

First add water to the pot, put in the phoenix feet, boil, boil for a while, remove and put it on the plate, wash the pot, pour in the clear oil, heat it, put in the green onions, ginger and garlic, put in the bean paste and fry until fragrant. Put the phoenix feet, stir-fry and add cooking wine, salt, soy sauce, stir-fry for a while, add water, enlarge the material, drain the water, and put it on a plate.

I'm really sorry, I'm not good at cooking! To say that it is relatively better, it is the spicy pot that I have learned in the past two years. Simple and easy to learn.

Preparation: Blanch the vegetables you want to put in, green onions, ginger and garlic hot pot ingredients (don't be spicy, don't want them), peppercorns, peppercorns; Put the pepper and pepper into the pot and fry the fragrance, pour the oil, put in the garlic, ginger, green onion, hot pot material, stir-fry in turn, and then put the vegetables into the pot and stir-fry, put less boiling water in the pot, cover the lid and simmer for a while, open the pot, put in sesame oil, oyster sauce and stir to get out of the pot.