What are the more famous brands for making spicy fragrant pot?

Hanku spicy fragrant pot is a well-known brand, and its reputation in the industry is also very good. The threshold is low and the sales volume is good. Don't forget.

Hanku Spicy Pot is a good brand, I think to join the spicy Spicy Pot fast food or choose this kind of low threshold, low risk and high income. If you're satisfied with me, help me.

Hanku spicy pot is quite famous.

Sibike is a well-known restaurant in China that mainly operates spicy fragrant pot and famous snacks, and is a special spicy fragrant pot restaurant that combines meat and vegetables, uses exclusive secret herbal base and cooking technology, and the dishes are spicy but not dry, fragrant, delicious and not hot. Mr. Liu Fanglin, chairman of the board of directors, a high-achieving student of the art department, has been deeply involved in catering for more than ten years, from a stall store of more than 10 square meters to today's fifth-generation smart store, which is deeply loved by consumers. The Spirx brand was established in 2007 and has been registered as a franchise brand by the Ministry of Commerce of the People's Republic of China.

The company brings together world-class catering management talents and excellent product research and development team, and currently has six business divisions: production division, operation division, engineering division, franchise division, marketing division, training division, as of June 2020, there are more than 200 franchise stores across the country.

It is more famous for making spicy fragrant pot, what are the brands? This should be found on the Internet.

Spicy fragrant pot. Ingredients required

A potato, a lotus root, an appropriate amount of corn, an appropriate amount of shiitake mushrooms, an appropriate amount of green vegetables, an appropriate amount of beef balls, an appropriate amount of flowering sausage, an appropriate amount of crab sticks, an appropriate amount of crab steaks, an appropriate amount of elbow meat rolls, an appropriate amount of luncheon meat, an appropriate amount of prawns, a few green and red peppers, a small piece of ginger, a few garlic grains, a piece of pork belly, an appropriate amount of spicy pot seasoning, and an appropriate amount of white sesame seeds.

Steps] 1. There are at least 80 kinds of ingredients that can be used to make spicy fragrant pots, and you can mix and match them at will according to your preferences. Vegetarian dishes are generally potatoes, lotus roots, corn, shiitake mushrooms, green vegetables, etc., and meat dishes can be served with beef balls, flowering sausages, crab sticks, crab chops, elbow meat rolls, luncheon meat, and over-oiled prawns. The required feeds are:

Cut a few green and red peppers into sections, cut a small piece of ginger into slices, and cut a few garlic into slices.

2. To make a spicy fragrant pot, use pork belly to make it fragrant, prepare a piece of pork belly, cut it into slices and set aside. Bring water to a boil in a pot, pour in the vegetables and blanch for 2 minutes, then remove and drain after blanching thoroughly. Then put the meat dishes in the pot, pay attention not to put the luncheon meat in it, and also blanch and drain it.

3. Heat the pan with cold oil, add the pork belly, slowly stir-fry the fragrance, add the green and red peppers and ginger and garlic to burst the fragrance, and then pour in the seasoning to make the spicy fragrant pot, which can be replaced by adding pepper and chili powder to the hot pot base to fry the fragrance of the sauce. Then pour in the meat vegetables and vegetarian dishes in turn, turn on high heat and stir-fry evenly, fry all the ingredients into the flavor, then put the green vegetables, continue to stir-fry until broken, and finally sprinkle white sesame seeds to get out of the pot.

1. Shu Jiuxiang butter hot pot base.

Shu Jiuxiang is one of the most expensive Sichuan and Chongqing hot pot bases, and the inside looks very high-quality, including a package of 250g butter base, 4 bags of sesame oil, Sichuan pepper pepper and pepper packets, and accessories packages. The best butter is used for expensive materials, and the peppercorns are all high-grade Maoxian peppercorns, which is a hot pot base for eating the same hot pot at home as in the store.

2. Da Hong Pao Sichuan Impression Hot Pot Base Combination.

This base is very versatile, in addition to being used as a hot pot base, it can be used to cook vegetables or boiled noodles is also very delicious, 34 degrees north latitude of the best chili pepper and Gansu Longnan pepper, mellow butter super flavorful, you can use all kinds of spicy dishes at home, become a chef in seconds, no longer worry about not cooking, this can definitely stock up more, cook something at any time to satisfy your cravings.

3. Qiaotou Chongqing old hot pot base.

The characteristic is that it is very spicy, very numb and fragrant, many Chongqing people will choose Qiaotou, his hot pot base has a strong butter flavor, very Chongqing, 400g of hot pot base is enough for four or five people to eat, if two people eat 200g is enough. Therefore, it can be eaten for a long time, not only the hot pot base, but also various other seasonings in Qiaotou are also widely acclaimed.

4. Liupo clear oil hot pot base.

The ingredients include rural rapeseed oil, Pixian bean paste, Xinjiang high-quality chili pepper and Hanyuan peppercorns, the taste is relatively refreshing and not greasy, it is easy to get an authentic Sichuan hot pot with this, and the base material mixed with butter and clear oil is fried together, which not only contains the hot pot flavor of butter, but also contains the pure fragrance of clear oil. 150g per bag, slightly spicy, suitable for 2-4 people, 3 people is the best.

5. Chongqing Dezhuang spicy butter hot pot base.

There are characteristics such as oily but not greasy, spicy but not dry, long numbness, etc., can not go to Dezhuang store to eat, use this base material has the same taste, including the main material package, oil package, dry material and powder, you can change the characteristics of the previous hot pot can not be seasoned independently, you can adjust it yourself if you want a variety of flavors, the butter taste is very fragrant, and this is a good choice for those who like spicy taste.

National wild preparation spicy song fight destruction incense pot ranking: 1, iron pot door spicy pot 3, random chop firewood spicy pot 4, Chongqing Jiuli Piaoxiang spicy pot 5, spicy cloud banquet pot 6, frog wow chicken incense pot age 7, silver mold Zhou Xiaomad spicy pot.

There are many brands of spicy fragrant pot, according to the online ranking, the following results are obtained:Founded in 2006, Nadu Malaxiang Pot is a well-known spicy fragrant pot chain brand, a catering brand that integrates spicy flavors from Sichuan, Chongqing and other places with the taste that Beijing people love. Founded in 2012, Weixing is a comprehensive catering investment management company integrating store development and operation, raw material production, food research and development, management training and franchising. Tanshe, a well-known domestic charcoal fire dry mess Kai selling pot catering brand, inherits the deep taste of Sichuan-Guizhou dry pot, and its ancient Sichuan flavor dry pot classic Chinese food, traditional hot pot, new spicy fragrant pot, charcoal grilled fish and other dishes are favored by the majority of diners; Chuan Chengyuan, founded in 2000, is a well-known domestic spicy fragrant pot chain brand, which is favored by consumers for its secret four seasons health pot base supplemented by high-quality spices and fresh ingredients; Founded in 2008, Spicy Shang Addiction is a national chain fashion grilled fish brand, focusing on the classic Wujiang grilled whole fish, and launching special products such as Mao Xuewang grilled fish; Hanku, founded in 2006 by Sun Xian, is positioned as a mid-to-high-end takeaway chain store and a 020 restaurant chain brand in the fragrant pot category; Ecstasy, a fashionable charcoal pot brand, mainly based on Sichuan spicy dry pot, excavates and integrates local specialties, and develops dry pot dishes that are suitable for all seasons in the north and south; Founded in 2017, Jueshi Shuangjiao focuses on the innovation and upgrading of the spicy fragrant pot category, adhering to the concept of "stir-frying numb, spicy, fresh and fragrant", and giving young people a different taste experience with the taste characteristics of "numb, spicy and fragrant".

Good people: a well-known brand of seasonings, a famous brand product in Sichuan, a professional seasoning manufacturer dedicated to the research and development, production and sales of four series of Sichuan compound seasonings of "Dahongpao", "Good Family", "Sky Crane" and "Yangyangyang"1.

Donglaishun: China Time-honored Brand, National Protected Trademark, National Intangible Cultural Heritage, China's Excellent Catering Enterprise, Beijing Famous Catering Brand, BTG Excellent Brand, China's Franchise Chain Enterprise, and Highly Competitive Brand in the Catering Industry1.

Lechang: The Lechang brand belongs to Shandong Lechang Condiment, which was founded in 1999. The current office of Lechang brand is located in Dezhou City, Shandong Province, and the company has advanced product development, production and scientific research capabilities, excellent management team and advanced production equipment1.

Grassland Red Sun: Inner Mongolia Red Sun Food ****, a well-known brand of hot pot base, and a famous brand product in Inner Mongolia, specializing in the research and development, production and sales of condiments1.

Wangshun: Wangshun was founded in 2005 by Chairman Wen Jianping and his team, and is a pioneer of Mongolian hot pot seasoning. The company adheres to the concept of "people-oriented, sincerity and profit, inspirational and win-win", and insists on selecting good raw materials to make good products1.

Yunshan Semi: Yunshan Semi is a spicy fragrant pot base produced by Yunshan Semi Food **** in Kunming City, Dongze, Yunnan Province. Yunshan semi is based on the characteristic flavor of Yunnan and is made with natural raw materials and traditional craftsmanship. Yunshan semi has a rich and fragrant taste, spicy but not dry2.

Sichuan Wazi: Sichuan Wazi is a spicy fragrant pot base produced by Sichuan Wazi Food **** in Chengdu, Sichuan Province. Sichuan Wazi is characterized by authentic Sichuan flavor, and is carefully boiled with high-quality pepper, pepper, watercress and other raw materials.

The taste of Sichuan baby is pure and mellow, and the spicy is moderately 2.