How to steam bacon deliciously, how to steam bacon in a restaurant

In rural areas, every autumn and winter season, all kinds of salty goods are just beginning to be made, such as bacon, idle fish, and salted goose. Among them, the total number of bacon made is also the largest. Bacon can not only be used as a side dish for wine, but also as a health and medicinal meal.

Everyone also understands that the very simple and convenient way to make bacon is to steam it. However, in many cases, it is not easy, and it is not easy to make the texture of the meat woody and old, and it is not delicious. So what can be done to preserve the delicious juice of the bacon and improve the nutritional content of the bacon?

How to steam salted meat deliciously.

1. Steamed bacon and meat.

1. The main ingredients of food.

1 piece of bacon.

2. Auxiliary materials. Appropriate water, a small amount of green onion foam, and a small amount of wolfberry.

3. Production process.

Cut the bacon into slices.

Soak in warm water for 10 minutes.

After cleaning, put it into a plate.

Put a steaming drawer in the middle of the pot and cover and bring cold water to a boil.

Add the bacon. Cover with fire steamed.

After boiling water, turn to Chinese heat and cook for 10-15 minutes.

The water in the pot is almost there, and the bacon is cooked through.

Sprinkle a small amount of green onion and wolfberry to enhance the color and fragrance.

In addition to learning how to steam bacon, it is best for mothers to learn some methods that can help make real and delicious steamed bacon. If you want to do it, you need to make it real and delicious, and you might even be able to win praise.

First of all, don't wash the meat when you buy it, it is very easy to mildew if it is dipped in cold water. It is best to blow dry the surface of the meat before marinating. Secondly, the amount of pepper and salt can be decided by yourself, more pepper and salt will be saltier, if you want not to be salty, you can rub a thin layer.

Secondly, do not use stainless steel plates or metal aluminum for utensils. It is best to use a bowl or a porcelain pot, which is better for pickling, because the stainless steel plate and aluminum and salt are very easy to cause a certain reaction.

Eventually, the hot pepper and salt must be rubbed all over the meat, and it should be rolled every day to help it turn over, which is beneficial to the more evenly pickled meat. The sun does not have to be too long, one or two days is sufficient, and then it can be cut into small pieces and refrigerated, so that it is more convenient to eat.

Cut the bacon into slices, add a little salt, chopped green onions, so that the whole is very delicious and very fragrant.

Pro: Five Flowers and Bacon 1 piece of Huadiao wine 50 grams of monosodium glutamate 3 grams of steamed homemade pork belly bacon Step 1 Slice the salted meat and add Huadiao wine, and steam the monosodium glutamate in the pot for 8 minutes Step 2 After steaming, take out the aroma and smell very well.

It's relatively easy to do.

Pumpkin steamed bacon is a traditional dish with a delicious and fragrant taste, and the key is that the preparation method is very simple, basically just look at it. Bacon is what we usually call bacon, salty and delicious, steamed with pumpkin, the taste is better, and those who like to eat this dish can follow this step to make it.

Hole socks: 200 grams of pumpkin, 200 grams of bacon.

How to make steamed bacon with pumpkin:

1. Peel and cut the pumpkin into pieces;

2. Add an appropriate amount of water to the pot, put in the bacon and cook for 20 minutes, remove the slices, and put them on a plate;

3. Add an appropriate amount of water to the pot, bring to a boil over high heat, add bacon and pumpkin and steam for about 20 minutes;

4. Take it out and put the chopped green onion.

Tips: Bacon is made of fresh pork belly with skin, divided into pieces, marinated with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, cloves, bay leaves, fennel and other spices, and then dried or smoked by the royal touch, which has the effect of appetizing and dispelling cold and eliminating food, but the elderly should eat less.

Introduction: China is a big country in terms of food, and when the Chinese New Year is approaching, every household can see the busy figure of pickling New Year's goods, so how to steam salted meat is the best? Let's take a closer look at it.

Steamed bacon meatMethod 1

1.Wash off the salt from the bacon meat, slice it and put it on a plate, and put the green onion and ginger shreds.

2.Bring water to a boil and steam the bacon for 20 minutes.

3.The steamed bacon is fragrant but not greasy, melts in your mouth, and is a good side dish!

Cleaning of cured meat: Rinsing cured meat with clean water does not achieve salt removal'Purpose, if you rinse with brine (only the concentration of brine used is lower than the concentration of salt contained in the cured meat), rinse several times, the salt contained in the cured meat will gradually dissolve in the brine, and finally wash it with light salt water to cook.

Steamed bacon method two

Ingredients: 1 large piece of bacon meat. Excipients: appropriate amount of water, a little green onion foam, a little wolfberry.

1.Slice the salted meat and soak it in warm water for 10 minutes. After washing, put it into a plate.

2.Put a steamer in the pot and bring cold water to a boil with a lid.

3.Put in the bacon and cover over high heat and steam.

4.After boiling, turn to medium-low heat and steam for 10 to 15 minutes or so. The water in the pot is almost there, and the bacon is cooked.

5.Sprinkle with a little chopped green onion and goji berries to add color and flavor.

Tips:

1. Salted pork slices: the thickness is moderate, and it should not be too booky.

2. According to the salt use of your own salted meat, decide the soaking time.

3. Make steamed dishes: Be sure to boil cold water and then put the ingredients, which is healthier.

4. Roll it away again, turn to medium-low heat, if the fire has been high, the water has been boiled dry, and the salted meat may not be cooked thoroughly.

In fact, as long as the bacon can be cleaned correctly and the salt is steamed, it can be eaten, and the specific steps can also be selected according to your taste preferences. Although the salted meat has an attractive aroma and has been soaked to reduce the salt, it still has a salty taste, so it is not recommended to eat too much.

It can be eaten steamed.

Not suitable for eating steamed bacon meat:

1. It is best not to eat it for the elderly, because the fat of the salted meat in steamed bacon is high, and it is salted by salt, so it is best not to eat it.

2. Patients with gastric and duodenal ulcers are fasted. This is due to the fact that steamed bacon contains a lot of salt, which can easily have adverse effects on people with bad stomach.

3. People with obesity, high blood lipids, and high blood pressure should not eat more or avoid eating.

Can be made into winter melon fungus boiled bacon:

Winter melon is used as a summer ingredient to clear away heat and relieve heat. Winter melon has a light taste, but it can be cooked with other ingredients. This time, the combination of bacon and fungus is "light and fragrant", which can be described as good.

Summary. 1.Slice the bacon meat.

2Soak in warm water for 10 minutes.

3.After washing, put it into a plate.

4. Steamer in the middle of the pot, cover and bring cold water to a boil.

5Add the bacon meat.

6.Cover and steam over high heat.

7. After boiling, turn to medium-low heat and steam for 10 to 15 minutes.

8The water in the pot is almost up, and the bacon is cooked.

9.Sprinkle with a little chopped green onion and goji berries to add color and flavor.

How to steam bacon so that it is not hard.

1.Soak the bacon slices 2 in warm water for 10 min 3After washing, put it into the 4-pot steaming drawer in the plate, cover and boil the cold water 5 and put it into the salted meat socks 6

After covering the high heat and steaming 7 boils, turn to medium-low heat, and steam for about 10 15 minutes 8 The water in the pot is almost there, and the bacon is also cooked 9Sprinkle a small ruler of God, green onion and wolfberry to add color and fragrance.

The above is my answer, I wish you a happy life!

There is also a way to slice the bacon 2Soak in warm water for 10 minutes3After washing, put it into the plate 4

The pot is steamed in a shelf, and the lid is covered to boil the cold water for 5Add the bacon 6Cover the fire and steam the royal source 7

After boiling, turn to medium-low heat and prepare for 10 rounds for about 15 minutes 8The water in the pot is almost there, and the bacon is cooked 9Sprinkle with a little chopped green onion and goji berries to add color and flavor.