How to marinate beef, how to marinate beef

How to marinate beef

Ingredients to prepare: beef fillet, sesame oil, beer, pepper, cornstarch.

Method: First of all, the beef bought back should be removed from the fascia, generally our side is handled by the meat boss, and the beef bought back has no fascia, and can be cut directly. Cut into thin slices, the thinner the better, and the shorter the blanching time.

If you don't know how to cut it, you can freeze it in the refrigerator first to harden it, and then slice it the same.

Put the cut beef into a large basin, pour in the appropriate amount of beer, and stir quickly in one direction to allow the beef to fully absorb the beer. Then add salt, pepper, sesame oil and stir well in one direction.

Then add egg whites and starch, starch can be tried corn starch or pea starch, stir quickly in one direction for 2 minutes again, cover the mixed beef with plastic wrap, put it in the refrigerator for half an hour, and put it on a plate directly when you use it. If you want to eat spicy beef, add chili powder and peppercorn powder, and evenly dip the seasoning. If you don't eat spicy, tender beef, spicy beef is not acceptable to ordinary people, it tastes too good.

Ingredients needed to make tender beef: beef, in fact, many parts can be eaten, for home cooking, I recommend using snowflake meat or beef tenderloin, and even the whole beef can also be used. This is followed by beer, salt, pepper, sesame oil and starch.

Meat tenderizer or baking soda is usually used to tenderize beef, but it is recommended to try beer at home.

The first step is to wash the beef. After buying fresh beef in the vegetable market, clean the beef with water, after cleaning, put the beef in a basin, add water that can not pass the beef, soak it for about an hour, soaking the beef can help remove the blood and dirt in the beef, and at the same time you can also remove the fishy smell of the beef, so that your fried beef is more delicious, in order to remove the blood of the beef, many people will directly use the method of blanching, in fact, compared with blanching, this method of directly soaking beef is better, which will not affect the taste of beef.

Step 2: Marinate the beef. After the beef is soaked, rinse it again with water, cut the beef into slices, pay attention to the texture of the beef to slice, otherwise the fried beef will be very old, and the beef slices are finished in a clean bowl. Take out a small bowl, add some edible alkali to the bowl, and alkalize the edible alkali with warm water, the ratio of warm water and edible alkali is generally 1:

60. After mixing and stirring evenly, pour it into the bowl with beef and stir it well by hand, so that the fiber of the beef can be softened, and the water absorption of the beef will be better, and the beef will not be old when it is fried. In addition to adding alkaline water, you also need to add cornstarch and peanut oil, stir well, cover the bowl with a layer of plastic wrap, and it is best to put it in the refrigerator to marinate it, which will make the beef tender.

【Selection】 Make up for the deficiency and all kinds of damages: yellow Qianan beef (remove fascia, slice, wash several times in river water, still soak overnight, wash three times the next day, the water is clear, use ashless good wine into the altar together, seal the heavy mud, boil the mulberry firewood Wenwu for a day and night, take out such as yellow sand is better, charred black is useless, roasting is the end, listen to it); Yam (fried with salt), lotus meat (hearted, fried with salt, and salted), white poria, cumin (fried) each four taels, for the end. Half a catty of beef per beef, one catty at the end of the medicine, steamed and peeled with red dates, and pounded balls, the sycamore is big.

Fifty pills per hollow wine, three times a day. ("Qiankun Business" Return to the Origin Pill).

Cure the spleen and stomach for a long time, and don't think about eating: five catties of beef, five dollars of pepper. Long pepper five coins, tangerine peel two coins, apple two coins, shrinking sand two coins, good ginger two coins.

The upper piece is finely minced, ginger juice five, onion juice one, salt four taels, mixed with meat, marinated for two days, taken out, roasted for preserved food, and eaten at will. ("Drinking and Eating" beef jerky).

Treatment of abdominal addiction: one pound of yellow beef, three dollars of Hengshan. When cooked, eat meat and drink juice, and the habit will disappear by itself. ("Hygienic Miscellaneous").

There are yellow beef and buffalo meat, and yellow beef is the best.

In fact, the marinating method of beef is as simple as that.

Beef is better than the barbecue restaurant.

Beef tenderloin sliced with a knife, shallots, coriander, meat ingredients, thirteen spiced black pepper, oyster sauce and soybean oil.

Wash the beef and cut it into slices, then add an appropriate amount of salt, chicken essence, oil, soy sauce, cooking wine, pepper and stir well, only the egg white is added to the beef and stirred evenly with an appropriate amount of starch, and marinated for a period of time.

1. Wash and slice the fresh beef you bought and set aside.

2. Then add an appropriate amount of salt, chicken essence, oil, soy sauce, cooking wine, pepper and stir well with beef.

3. Prepare an egg, leaving only the egg whites.

4. Add the egg whites to the beef and stir them evenly with the appropriate amount of starch, and then marinate for a while.

1. First of all, we must go to the market to buy about a pound of lean beef, it is best to choose the beef of the tendon part to buy it, buy the beef after home, to remove the fascia on the surface of the beef, and then cut the beef into small pieces, and then cut the beef into thin slices, put it in a bowl for later use, so that the beef tastes more tender.

After the beef is cut, you need to add an appropriate amount of water to it, and then scratch and wash the beef with your hands, and scratch and wash the blood in the beef, and repeatedly scratch and wash it two or three times until there is no bruise in the beef, and the taste of the beef that comes out of this way is not fishy.

2. After washing the beef, you need to squeeze out the internal water, then add a little minced ginger to the beef, a spoonful of light soy sauce to increase the low taste of the beef, and finally add a spoonful of pepper to remove the smell and increase the flavor. Finally, remember to add a spoonful of sugar, which can fully separate the crude fiber from the beef.

The beef becomes more tender.

After marinating for 15 minutes, add an egg white into the beef, the egg white can make the beef not sticky when stir-frying, and finally add a spoonful of baking soda to it, and mix it evenly with the beef.

3. Stir the beef with chopsticks for 5 minutes to make the beef completely starched. Next, we need to prepare a bitter gourd, clean it, cut it into thin strips and put it in a bowl for later use, and stir-fry the beef and bitter gourd together, which is especially suitable for summer food.

It is used to clear away heat and relieve heat.

Then heat the oil, add a spoonful of cooking oil to the pot, after the oil temperature is 5 hot, add the marinated beef to the hot oil, stir-fry it over high heat, fry the beef until it changes color. Add a little cooking oil to another pot, then add the prepared ginger, garlic and chili pepper to stir-fry until fragrant.

4. Add the prepared bitter gourd to the pot, stir-fry it and break it, return the prepared beef to the pot again, stir it evenly with the bitter gourd, and add a little salt and an appropriate amount of light soy sauce to season, the beef is refreshing and tender, and the taste is simply unique.

Tips] 1. When marinating beef, the method I teach you is the best way to marinate, and you must master it well.

2. The beef should be stir-fried first, and then stir-fried together with other ingredients to keep the beef taste the best and tender.

Hello, about your question, I think first, cut the beef into large pieces, rinse and soak for two hours.2 4 Then put the beef in a large container, then add salt, peppercorns, ginger, green onions, cooking wine, light soy sauce and soy sauce to marinate and stir, marinate for 24 hours.

3 4 Then make a marinade packet, put star anise, cinnamon, grass fruit, pepper, bay leaves, dried chili pepper and cumin, put it in a marinade bag and soak it in water for 30 minutes.

4 4 Then put ginger and shallots, soy sauce, cooking wine and soybean paste in the pot, add water to cover the ingredients, then put in the marinade packet, add salt after boiling, change to low heat and simmer for an hour, you can continue to soak until cooling, so that the large pieces of salt beef are marinated.

In fact, the marinating method of beef is as simple as that.

Beef is better than the barbecue restaurant.

Here's how to marinate beef:

Ingredients: 250 grams of beef, 1/2 tablespoon of oyster sauce, 1/2 teaspoon of salt, 1/2 teaspoon of light soy sauce, 2 teaspoons of corn starch, 1/2 teaspoon of sugar, a little pepper, a small amount of vegetable oil, etc.

1. Prepare 250 grams of beef, it is best to choose tenderloin for beef, you can let the stall help cut it, or you can go home and cut it yourself, be sure to cut it against the grain and cut it into thin slices.

2. Prepare a piece of ginger and a shallot, clean the Zicong clan, cut them into bowls, and then add an appropriate amount of warm water to turn the green onion and ginger into green onion and ginger water, and let it stand for about 10 minutes.

3. When the time is up, pour the green onion ginger and Zheng buried garlic into the beef, pay attention to as long as the water, do not green onion and ginger, start to "massage" the beef, knead it for about a minute, and knead the green onion and ginger water into the beef, so as to remove the fishy smell and do not need to put cooking wine.

4. Then start to add seasoning, using this ordinary eating spoon, add half a spoon of salt, half a spoon of oyster sauce, half a spoon of light soy sauce, half a spoon of sugar, a small amount of pepper, and stir well.

5. Prepare a small bowl, add 2 tablespoons of starch, melt with a small amount of water, pour it into the beef, knead evenly, form a layer of hanging slurry on the surface of the beef, and wrap the beef.

6. Finally, pour in a spoonful of vegetable oil, firmly lock the moisture on the surface of the beef, prevent water loss, grab and mix for a while, cover with a layer of plastic wrap, marinate for 15 minutes, the tender and crispy and fragrant beef can be fried in the pot, other condiments do not need to be added, just add salt according to the amount of side dishes.

Summary. Hello, dear is very happy to have your question, for you to inquire: how to marinate beef:

1. Wash the beef and cut it into slices. Put it in a pot and set aside. 2. Put two spoons of cooking wine to remove the smell.

Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness. Once well mixed, cover with plastic wrap, or lid, and marinate for 20 minutes!

3. Add a small bowl of water, which will make the beef more tender. Add starch, egg whites, baking soda and stir to combine! (The specific amount is based on the amount of beef) then pour in the beef after marinating for 20 minutes, stir well again, and let each piece of beef hang on the flour.

4. After hanging the powder. Pour in 1 tablespoon of clear oil and stir it so that the beef in the pot will not stick together!

How to marinate beef.

Hello, dear is very happy to ask for your question: how to marinate beef: 1. Wash the beef and cut it into slices.

Put it in a pot and set aside. 2. Put two spoons of cooking wine to remove the smell. Add three tablespoons of soy sauce.

Put a spoonful of oil to enhance freshness. Once well mixed, cover with plastic wrap, or lid, and marinate for 20 minutes! 3. Add a small bowl of water, which will make the beef more tender.

Add starch, egg whites, baking soda and stir to combine! (The specific amount is based on the amount of beef) then pour in the beef after marinating for 20 minutes, stir well again, and let each piece of beef hang on the flour. 4. After hanging the powder.

Pour in 1 tablespoon of clear oil and stir it so that the beef in the pot will not stick together!

Beef is the second most popular meat food for Chinese, second only to pork, with high protein content and low fat content, and delicious taste. It has the effect of nourishing the qi, nourishing the spleen and stomach, strengthening the muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation.

There are six steps to marinate beef, which are:

1. Prepare the beef, wash the beef, cut it into slices, and put it in a basin for later use, be careful not to soak the beef in water, which will soak the hemoglobin in the beef and lose its nutrition;

2. Put some seasoning in the beef bowl cut by the key limb sail, put two spoons of cooking wine, remove the smell, put three spoons of soy sauce, put a spoonful of oil consumption, and improve freshness;

3. Add a small bowl of water to make the beef more tender, and add a small amount of salt;

4. On the basis of the above, beat an egg, beat it whole, and put an appropriate amount of starch;

5. Knead the beef with your hands to make the beef flavorful;

6. Put the prepared beef in a cool place and marinate for two hours, that is, complete the marinating of beef. Hunger.

1. Wash the fresh beef you bought, soak it in cold water for more than 2 hours, then pour out the blood and cut it into large cubes of about 6 6 cm.

2. Open the purchased bun (a bun for cooking beef, sold in a market seasoning shop), sprinkle it on top of the beef, then stir well, and leave it for more than 2 hours.

3. Then sprinkle salt, sugar, cooking wine, stir it evenly, and develop it for more than half an hour. Then put the sweet noodle sauce on top of the beef, stir well, and place in a colder environment (around 0 °C) to marinate for another 1 2 days.

4. Pour it into another large basin, stir evenly, and continue to marinate for 2 3 days, it is best to turn it over once a day, so that it is easy to marinate evenly and penetrate.

5. Marinate for about 5 or 6 days, put the marinated large pieces of beef into a pot of cold water, and then, put the green onion segments and large pieces of ginger into the pot, start to cook on high heat for 20 minutes, then change to medium heat and cook for 10 minutes, and then adjust to low heat and cook for 20 minutes.

6. After turning off the heat, do not open the lid immediately, wait for 20 minutes, then open the lid, remove the beef pieces, and cut them into slices when eating. The taste is delicious and not greasy, and it is very delicious.