The correct way to marinate beef, how to marinate beef

For stir-fried beef, marinating is even more important than the process of stir-frying. How to make marinated beef tender and ageless:

One: Choose beef.

If you want beef to be fried for a long time, choosing beef first is the key.

Two: cut beef.

As the saying goes, cut cattle and sheep horizontally, cut pigs vertically, "beef should be cut into strips along the grain, and slice horizontally; When cutting beef, first find the texture of the beef, and when the knife is cut, cut off the long fibers perpendicular to the texture, so that you don't have to worry about the meat not being chewy, and it is easier to taste.

Three: corned beef.

1. Wash the beef and cut it into slices. Put it in a pot and set aside.

2. Put two spoons of cooking wine to remove the smell. Add three tablespoons of soy sauce. Add a spoonful of oyster sauce to enhance freshness. Once well mixed, cover with plastic wrap, or lid, and marinate for 20 minutes!

3. Add a little water and beat it with your hands, which will make the beef more tender. Add starch, egg whites, baking soda, and finally add an appropriate amount of vegetable oil and stir well in one direction and marinate for 10 minutes. (The specific amount is based on the amount of beef) then pour in the beef after marinating for 20 minutes, stir well again, and let each piece of beef hang on the flour.

4. After hanging the powder. Pour in 1 tablespoon of clear oil and stir it so that the beef in the pot will not stick together!

Tips: Beef marinated, salt and cooking wine are essential to remove the smell and at the same time to get the bottom taste in advance; Then add water, the beef will taste more smooth and tender after absorbing water; The addition of egg white can also make the beef more tender; Adding starch can lock in the moisture in the beef and prevent water loss; Finally, add oil to prevent the pan from sticking.

Sprinkle the beef slices with salt and add light soy sauce. Dark soy sauce, ginger, garlic, cooking wine, paws and put evenly for 15 minutes.

Ingredients: half a catty of beef, a teaspoon of oyster sauce, 2 grams of salt, 3 grams of dark soy sauce, 1 spoon of corn starch, an appropriate amount of Oufu protein liquid, 30 grams of green onion and ginger water.

Steps: 1. First choose a piece of tenderloin, cut it in a bowl against the grain, put 1 spoonful of oyster sauce, an appropriate amount of dark soy sauce to color, grasp and mix evenly, then add 30 grams of green onion and ginger water to remove the fish, continue to grasp and mix evenly, add a little salt in the middle, salt can make this beef quickly absorb water, so that it will be more tender.

2. Add the protein solution and mix evenly.

3. After the protein solution is completely absorbed, add a tablespoon of starch and continue to grasp and mix evenly.

4. Finally, add a cooking oil cover, which can maintain the moisture in the beef and make it more tender.

5. The beef marinated by this method can be cooked into porridge, stir-fried, and made hot pot is very good.

How to marinate beef:Ingredients: 500g beef tenderloin, appropriate amount of white pepper, 1/2 tablespoon of oyster sauce, 1/2 tablespoon of light soy sauce, appropriate amount of oil, 3 tablespoons of cornstarch.

Method: 1. Cut the beef.

2. Add a little water (or not), pepper, oyster sauce, light soy sauce, oil, corn starch (add a little starch, don't add too much at a time), grasp it by hand and mix evenly, so that it is more flavorful.

3. Marinate for ten minutes, it's super easy, remember to use a non-stick pan, and the fried beef is particularly tender.

The specific steps of the marinating method of corned beef are as follows:Ingredients: Beef.

Excipients: cooking wine, soy sauce, oil consumption, water, clear oil.

1. Wash the beef and cut it into slices. Put it in a pot and set aside.

2. Put two spoons of cooking wine to remove the smell. Put a spoonful of soy sauce. Put a spoonful of oil to enhance freshness. Once well mixed, cover with plastic wrap, or lid, and marinate for 20 minutes!

3. Add a small bowl of water, which will make the beef more tender. Add the starch, egg whites, baking soda and stir well.

4. Stir the meat again and let every piece of beef in Chizhen be covered with flour.

5. After hanging the powder. Pour in 1 tablespoon of clear oil and stir it so that the beef in the pot will not stick together.

How to marinate beef:

Ingredients to prepare: beef fillet, sesame oil, beer, pepper, cornstarch.

Method: First of all, the beef bought back should be removed from the fascia, generally our side is handled by the meat boss, and the beef bought back has no fascia, and can be cut directly. Cut into thin slices, the thinner the better, and the shorter the blanching time.

If you don't know how to cut it, you can freeze it in the refrigerator first to harden it, and then slice it the same.

Put the cut beef into a large basin, pour in the appropriate amount of beer, and stir quickly in one direction to allow the beef to fully absorb the beer. Then add salt, pepper, sesame oil and stir well in one direction.

Then add egg whites and starch, starch can be tried corn starch or pea starch, stir quickly in one direction for 2 minutes again, cover the mixed beef with plastic wrap, put it in the refrigerator for half an hour, and put it on a plate directly when you use it. If you want to eat spicy beef, add chili powder and peppercorn powder, and evenly dip the seasoning. If you don't eat spicy, tender beef, spicy beef is not acceptable to ordinary people, it tastes too good.

Ingredients needed to make tender beef: beef, in fact, many parts can be eaten, for home cooking, I recommend using snowflake meat or beef tenderloin, and even the whole beef can also be used. This is followed by beer, salt, pepper, sesame oil and starch.

Meat tenderizer or baking soda is usually used to tenderize beef, but it is recommended to try beer at home.

The first step is to wash the beef. After buying fresh beef in the vegetable market, clean the beef with water, after cleaning, put the beef in a basin, add water that can not pass the beef, soak it for about an hour, soaking the beef can help remove the blood and dirt in the beef, and at the same time you can also remove the fishy smell of the beef, so that your fried beef is more delicious, in order to remove the blood of the beef, many people will directly use the method of blanching, in fact, compared with blanching, this method of directly soaking beef is better, which will not affect the taste of beef.

Step 2: Marinate the beef. After the beef is soaked, rinse it again with water, cut the beef into slices, pay attention to the texture of the beef to slice, otherwise the fried beef will be very old, and the beef slices are finished in a clean bowl. Take out a small bowl, add some edible alkali to the bowl, and alkalize the edible alkali with warm water, the ratio of warm water and edible alkali is generally 1:

60. After mixing and stirring evenly, pour it into the bowl with beef and stir it well by hand, so that the fiber of the beef can be softened, and the water absorption of the beef will be better, and the beef will not be old when it is fried. In addition to adding alkaline water, you also need to add cornstarch and peanut oil, stir well, cover the bowl with a layer of plastic wrap, and it is best to put it in the refrigerator to marinate it, which will make the beef tender.

Here's how to marinate beef:

Ingredients: 250 grams of beef, 1/2 tablespoon of oyster sauce, 1/2 teaspoon of salt, 1/2 teaspoon of light soy sauce, 2 teaspoons of corn starch, 1/2 teaspoon of sugar, a little pepper, a small amount of vegetable oil, etc.

1. Prepare 250 grams of beef, it is best to choose tenderloin for beef, you can let the stall help cut it, or you can go home and cut it yourself, be sure to cut it against the grain and cut it into thin slices.

2. Prepare a piece of ginger and a shallot, clean the Zicong clan, cut them into bowls, and then add an appropriate amount of warm water to turn the green onion and ginger into green onion and ginger water, and let it stand for about 10 minutes.

3. When the time is up, pour the green onion ginger and Zheng buried garlic into the beef, pay attention to as long as the water, do not green onion and ginger, start to "massage" the beef, knead it for about a minute, and knead the green onion and ginger water into the beef, so as to remove the fishy smell and do not need to put cooking wine.

4. Then start to add seasoning, using this ordinary eating spoon, add half a spoon of salt, half a spoon of oyster sauce, half a spoon of light soy sauce, half a spoon of sugar, a small amount of pepper, and stir well.

5. Prepare a small bowl, add 2 tablespoons of starch, melt with a small amount of water, pour it into the beef, knead evenly, form a layer of hanging slurry on the surface of the beef, and wrap the beef.

6. Finally, pour in a spoonful of vegetable oil, firmly lock the moisture on the surface of the beef, prevent water loss, grab and mix for a while, cover with a layer of plastic wrap, marinate for 15 minutes, the tender and crispy and fragrant beef can be fried in the pot, other condiments do not need to be added, just add salt according to the amount of side dishes.