How to steam chicken cake, how to steam chicken cake

Ingredient breakdown. Eggs, chopped peppers, soy sauce, sesame oil, salt, boiled water.

1. Set aside two eggs.

2. Beat the eggs.

3. Add the same amount of boiled water.

4. Add a pinch of salt.

5. Beat the eggs with chopsticks, and beat the eggs thoroughly to make them even.

6. Strainer the beaten eggs and filter out the air bubbles.

7. Cover the net with plastic wrap and insert a few small holes in it with a toothpick.

8. After the water in the steamer boils, put in the egg liquid and steam it over medium-low heat.

9. Steam for about 12 minutes.

10. Take out the egg paste carefully, use a transparent bowl to easily see that it is cooked, and pour in an appropriate amount of soy sauce.

11. Add a few drops of sesame oil.

12. Sprinkle a layer of chopped pepper on the top layer.

The cake feels very much like a crispy chicken cake, the taste is real, and the ingredients of this chicken cake are simple, and the method is also simple, as long as the egg liquid is in place, it should be said that it is a home-style small cake with a relatively high success rate.

The main ingredient is unknown. 3 eggs (about 35g each).

40 grams of sugar. 60 grams of cake flour.

Accessories. Salad oil 6 grams.

Step 1: A complete list of old-fashioned chicken cake recipes.

Add sugar to the eggs at room temperature and put them in an oil-free and water-free container.

Step 2: How to make the old-fashioned chicken cake**.

Beat the insulated water with an electric whisk until the egg batter thickens (write the eight characters and do not disappear) Step 3: A home-cooked way to make an old-fashioned chicken cake.

Add the sifted low powder in two parts, cut and mix well with a spatula.

Step 4: A simple recipe for old-fashioned chicken cakes.

Add the salad oil and mix well.

Step 5: How to eat old-fashioned chicken cake.

Slowly pour into the paper tray, (you can also use the piping nozzle to operate) eight minutes full, slightly shake the mold.

Step 6: How to make an old-fashioned chicken cake.

Place in a preheated 110°C oven, second layer, bake for 20 minutes, turn 120°, bake for about 15 minutes, and bake at 170°C for 2 minutes. When baking is done, do not open the oven door immediately and wait 5 minutes before taking it out.

Finished product drawing. Cooking skills.

Whipping eggs is key here, and whole eggs need warm water.

Be gentle when cutting and mixing the cake batter to prevent defoaming.

Baking time depends on the temper of your own oven. Like me, it is not easy to crack when baked at a low temperature, but it is easy to thicken the skin, and it can also be baked at 180°C for about 20 minutes, depending on your preference.

You can break the eggs and put them in a container, then stir well and steam them in a steamer for 5 minutes.

If you want to steam the chicken cake, you must master the ratio of water and eggs, and then when steaming in the pot, you should spread a plastic wrap on top of the chicken cake, prick a few small holes on it with a toothpick, and then cover it and steam it in a pot for 15 minutes.

First, crack the eggs into a bowl, add an appropriate amount of water and stir well. Add salt and oil and steam on the pan for about seven minutes.

When the chicken cake is medium, be sure to control the heat, and don't steam it for too long. Cover the beaten eggs with plastic wrap and make a few holes with toothpicks.

It's very easy, just use one egg in half a bowl of water, and after stirring well, if that's eight minutes.

Stir the eggs and water well, put the sea rice in it, and then put it in the pot when the water is boiling.

Beat the eggs, add a pinch of salt, a pinch of oil and put them in a bowl, cover them with plastic wrap and prick them a few times.

To make a chicken cake, be sure to mix that flour with the chicken cake for half a year.

The steps to steam the chicken cake are as follows:Ingredients: eggs, white Yuxiang candy, flour, orange spatula, oil, etc.

1. Beat the eggs in a waterless and oil-free basin, add sugar, and beat them with a manual whisk.

2. Sift in the flour gently.

3. Gently stir up and down with a scraper.

4. Smear some oil on the mold or bowl and pour in the mixed batter.

5. Put it in the steamer, and after the water boils, the banquet can be steamed for 15 minutes.