How do you steam potatoes? How to steam potatoes How to steam potatoes

Steam it with a rice cooker.

Wash the potatoes and cut them into chunks or slices, and don't peel them off; The skin of the potatoes can make the potatoes absorb less water when steaming, so that the taste will not be affected so much when eating.

Steam in a rice cooker for about 10 or 20 minutes, but if you're not sure, you can poke it with chopsticks.

Materials. Ingredients: 500 grams of potatoes.

Appropriate amount of auxiliary oil, appropriate amount of ginger, 3 cloves of garlic, appropriate amount of steamed meat seasoning, appropriate amount of steamed meat powder.

A little secret to the ingredients.

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Preparation of steamed potatoes.

Prepare all the ingredients, mince the green onion, ginger and garlic.

Wash the potatoes, peel and cut into hob pieces.

Add an appropriate amount of minced garlic.

Appropriate amount of minced ginger and stir well.

Add an appropriate amount of steamed meat seasoning (steamed meat powder comes with a seasoning package), stir well, or add an appropriate amount of salt, monosodium glutamate, chicken essence, and oil and spicy seeds to season yourself.

Add an appropriate amount of steamed pork powder and stir well.

Take another bowl and add an appropriate amount of rapeseed oil.

Pour the potatoes with the steamed ground into a bowl and stir again.

Pour water into the pot, put in the steaming grid, and put the steamed potatoes on top.

Potatoes are steamed until soft.

Take a plate and buckle it on the bowl of steamed potatoes, flip it around, and the potatoes will change to another plate, pay attention to the hot bowl.

Sprinkle with chopped green onions.

Press to like and sprinkle with an appropriate amount of parsley.

Simple and delicious steamed potatoes are finished.

1. Wash the potatoes and set aside. This kind of tender potato is best used for breakfast.

2. Peel the potatoes. Because it is used to slice and steam, it is necessary to peel it, and if it is steamed whole, it is not necessary, and it is peeled off when it is cooked.

3. Then cut the processed potatoes into slices, cut them into slices and steam them to cook faster, because the baby's school time is too tight in the morning, and the slices are steamed faster and cooked.

4. Rinse the potato slices with water and rinse them slightly, then dry the water and put them on a plate. Boil a large bowl of water, put the potato slices into the pot after the water boils, and steam them with chopsticks for 10 minutes.

5. When the time is up, turn off the heat, but don't rush to take it out, let the water vapor come out and take it out again.

6. Mix a cup of starch water in a small bowl, and then put it in a pot over low heat to make juice.

7. Shovel the juice on top of the steamed potatoes. Squeeze some tomato sauce on top, and a bowl of white porridge makes for a very nutritious breakfast.

1. Put the potatoes in the steamer and steam them through the water.

2. Steamed potatoes are a common way to eat potatoes, which can be steamed whole with the skin, or steam them into strips and shreds.

3. Potatoes are steamed with skin, you should first soak the potatoes in clean water, carefully clean the surface sediment before steaming, so that it will be very hygienic to eat.

4. Cut the potatoes into strips and steam, you can first wash the potatoes, peel them, soak them in clean water to get the starch, and wrap them in a layer of dry flour to steam, which tastes better.