How to make curry fish steak rice, how to make curry pork chop rice

Ingredients: 1 onion.

Carrot 1 stalk.

Potatoes 1 pc.

Curry cubes 3 pieces.

1 cucumber.

Tomato 1 pc.

Fish steak 2 pieces.

Preparation of curry fish steak rice.

Put the potatoes, carrots, onions into cubes.

Let's sauté the onion until transparent, put it in a bowl and set aside.

I use this brand of curry, it's delicious, it's in the supermarket, there are six pieces in a box, I just use three.

Pour a little oil again, pour the potatoes and carrots into the pan and stir-fry, stir-fry for about three minutes and pour in water.

Add water and boil for a while.

When the potatoes and carrots are cooked until medium-rare, pour in the freshly fried onions.

Cook slightly, add the curry cubes and simmer for a while.

Stir constantly, don't stick to the pan, reduce the juice on high heat, and then it's OK.

Then the fish steak is fried, then an egg is fried, cucumbers, tomatoes are prepared, and finally our Kuaishou curry fish steak rice is ready.

Ingredients: Longli Fish Steak 1

Curry cubes 4 pieces.

Potatoes 1 onion 1

Butter to taste.

Preparation of curry fish steak rice.

Cut the potatoes into small pieces, cut the onions into small pieces, and cut the fish steak into two large slices.

Melt the butter and sauté the onion and potatoes until the onions are transparent and the potatoes are slightly charred.

Add water or stock, bring to a boil, add the curry cubes, boil and simmer over low heat.

Dry the fish steak with a paper towel and marinate with black pepper on both sides.

Mix the egg mixture, water and starch into a batter, first coat the fish steak in batter, then a layer of breadcrumbs, and fry until golden brown.

Rice, fish steak, and then drizzled with curry, done.

How to cook curry pork chop rice? Do you know? Curry is a sauce made from a variety of spices, and the flavor is particularly strong, and this steak curry rice is made with plain curry cubes. If you like it, you can make it, it's easy to learn, follow me to learn how to make curry pork chop rice.

Curry is a sauce made from a variety of spices and is commonly used in Indian, Thai, and Japanese cuisines, and is usually eaten with meat and rice. The aroma of curry is particularly strong, and the variety of curry dishes cooked is not only delightful but also appetizing. This steak curry rice, used'It is an original curry cube.

Friends who like it can make it, it is easy to learn, suitable for novice kitchen novices, there is meat and rice, cook a pot of curry sauce and mix it, solve lunch or even dinner. Plating, it's also exotic.

A list of ingredients. Pork loin 200 grams.

Potatoes 80 grams.

Carrots 50 grams.

Half an onion. Half a green pepper.

Curry cubes 20g.

1 tablespoon of cooking wine.

1 tablespoon oyster sauce.

Tablespoon light soy sauce. 1 egg. 1 bowl of cornstarch.

1 pack of breadcrumbs.

Steps: Step 1: Wash the tenderloin and cut the pork chops into slightly thicker pork chops, pat them with a meat hammer or the back of a knife, add 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, and tablespoon of light soy sauce and marinate evenly for 10 minutes.

Step 2: Dip the marinated pork chops in a layer of cornstarch, coated in egg liquid, and then dipped in a layer of breadcrumbs.

Step 3: Fry at low heat until golden brown on both sides.

Step 4: Wash and peel the vegetables and cut them into hob pieces.

Step 5: Heat the pan with cold oil, pour in the potatoes, carrots and onions, and fry until soft.

Step 6: Pour a certain amount of hot water, bring to a boil over high heat, and cook the vegetables over low heat.

Step 7: Add the curry cubes. Stir-fry until it melts and thickens it. The curry paste is ready.

Step 8: Serve a bowl of rice, cut a piece of pork chop, and then scoop a spoonful of cooked curry paste and pour it over. Mix well and serve.

Tips: This ingredient is for three servings, it looks like there are many steps in the method, but it is actually very easy to get started, the curry sauce should be moderately thick, if it is too thick, you can add a little water to boil.

Ingredients

2 pork chops. Potatoes 1 pc.

Half an onion. 1 carrot.

Excipients

Cooking oil to taste.

A pinch of salt. A pinch of cooking wine.

A pinch of black pepper.

3 slices of ginger. Coconut milk to taste.

Curry 3 pieces. 1 egg.

Breadcrumbs to taste.

Preparation of pork cutlet curry1.Wash the pork chops, remove the fascia and bones, pat loose with the back of a knife, add salt, cooking wine, ginger, and black pepper and marinate for about 20 minutes.

2.Potatoes, carrots, onions wash and cut into hob cubes.

3.Put a little cooking oil in a pan and stir-fry the onion when the oil is high.

4.Add potatoes and carrots and stir-fry together.

5.Add an appropriate amount of coconut milk. Cook for about 7 minutes.

6.Turn off the heat and add the curry cubes.

7.Wait for the curry cubes to melt,** and cook until thick.

After a few minutes, take an egg and sprinkle it, and dip the large row into the egg mixture.

9.Breadcrumbs.

10.After heating, turn on medium-low heat, put in large ribs, fry on one side until golden brown, then change to the other side, all on both sides are golden brown.

11.Once all is fried, cut into strips with a zigzag knife. Serve a bowl of rice, top with pork chops, and knock in the stewed curry for a delicious curry rice.

Ingredients: sea bass, green and red peppers, onions, curry, salt, monosodium glutamate, dry starch.

Production process: 1. Slaughter the perch, remove the internal organs, remove the skin, remove the thorns, remove the fish like the head and tail, then cut the fish into strips, remove the blood and fishy smell with cold water, rinse, sprinkle with salt, monosodium glutamate and other seasonings, and wait for a few minutes;

2. Wash the green and red peppers and onion residue and cut them into strips for later use;

3. Evenly dip the fish segments, fish head and tail with dry starch, put bottom oil in the pot, and fry until golden brown;

4. When pouring out the fish segments, sprinkle the strips of green and red peppers and onions on the fish segments, pour them with hot oil, and place the fish head and tail according to the shape of the fish;

5. The curry is first oiled, the solid matter is removed, the seasoning is added to the curry oil, and then thickened into a viscous juice, and poured onto the fish section on the plate, and the dish is ready.

Materials. Ingredients: 250 grams of pork ribs.

Accessories: 5 potatoes, 1 carrot, curry cubes, cooking wine.

Curry pork ribs rice to make the slim cloth method.

Blanch the ribs first.

After the ribs are blanched, add enough water to the pot at one time, put the ribs into the mu and add a small amount of cooking wine.

5 small potatoes, cleaned and peeled.

Cut the potatoes and carrots into small pieces.

After the ribs are cooked over medium-low heat for an hour, add the carrots and cook for 10 minutes, then add the potatoes and spoiled ears.

After the potato cubes are cooked for 10 minutes, add the curry cubes when the potatoes are soft (a pack of good waiter curry bought in the supermarket, 6 pieces are just right to put in it).

Curry chicken steak rice making tutorial.

Chicken rice curry.

Prepare the ingredients: 1 potato, half a carrot, appropriate amount of curry, appropriate amount of chicken, 1 carton of milk.

1. Peel the carrots and cut them into small pieces, peel the potatoes and cut them into small cubes, and wash the chicken and cut it into pieces.

2. Pour oil into a pot, heat over low heat, pour in the chicken pieces and stir-fry until cooked, then pour in the carrots and potato pieces and stir-fry for 2 minutes.

3. Pour in the water that has not been used in the ingredients, boil over high heat, continue to cook until the carrots and potatoes are cooked, then pour in an appropriate amount of milk and curry cubes and cook until they melt, and boil until the soup is thick. Take a bowl full of rice, press it slightly with a rice spoon, and turn the rice upside down on a ** side.

Once cooked, take the curry out and put it on a plate, drizzle some curry juice over the rice, and serve! Because the curry is heavier, the taste is more serious, so I paired it with half a grapefruit, and I can eat half a grapefruit after eating the curry Hengzhi rice to relieve my tiredness! You can also make a clear soup to relieve greasy, which is also good!