What are the most delicious and nutritious farm products?

Everyone's quality of life is getting higher and higher, and naturally the requirements for food will become higher, although it is said that as long as you have money, you can eat anything, in the end, many delicious foods are indeed difficult to eat, the development of society is getting faster and faster, some food fraud technology is also getting more and more powerful, many things we can't distinguish, so even if you spend a lot of money, it is a problem to buy whether it is true or false.

In particular, some farmhouse homemade native products, no matter in ** are very popular, many people are specially driven to buy it, just ask for its taste, no matter how far it goes, how much time it takes, many people give gifts when giving farm specialties, the people who receive the gifts will be happy for a long time, too appetizing, let's talk about the four kinds of farm specialties that people like today.

1.Farmhouse-made beef jerky.

Beef has always been very popular with the public, it has a high protein, low fat, and its delicious taste, isn't it normal for many people to like it? The processed beef jerky, with a lot of substances needed by the human body, not only retains the chewiness of the beef, but also can be preserved for a longer time will not deteriorate, the taste is also a lot of praise, if you are tired of eating big fish and meat, try the farmer's homemade beef jerky.

2.Pumpkin seed kernels.

It is the most common snack in the countryside, many people like to dig out the pumpkin seeds they planted, dry it, and then make it into a snack to eat, green natural and delicious, the nutritional value of the pumpkin seeds itself is very high, pumpkin seeds are a kind of dried fruit snacks, eat more to the human body is a lot of effects.

3.Rice fat millet.

It is often said in life: millet is the most nourishing; It is indeed like this, millet it is very rich in protein and some vitamin substances, the most used is to boil porridge, the nutritional value is very rich, girls who love beauty should eat more, there is a beauty effect, it can also promote sleep very well, it is a special product of the Loess Plateau in northern Shaanxi, take the water it boiled out is called "peach blossom water", it is refreshing and sweet to drink.

4.Shaanxi Fuping hanging persimmon.

The persimmon cake of Fuping is the most delicious of all the persimmons, this place of it is known as the "hometown of persimmons", its persimmon cream is naturally formed, not only the frost is thick and bright, but also very moist, the taste is also very sweet, in ancient times, it is a royal tribute; Its persimmons are made of high-quality persimmons, all of which are operated by manpower, without the addition of machines, no matter how many traditional processes, there is no slackness, its flesh is orange-red, juicy, and the meat is also very soft, especially delicious!

The more delicious and nutritious farmhouse specialties include pumpkin seeds, Shaanxi Fuping persimmon cakes, farmhouse homemade beef jerky, and rice fat millet. These 4 specialties are nutritious and delicious, and they are very useful for human health.

Farmhouse homemade beef jerky, and processed beef jerky, with a lot of substances needed by the human body, not only retains the chewiness of beef, but also can be preserved for a longer time will not deteriorate, the taste is also a lot of praise, if you are tired of eating big fish and meat, try the farmer's homemade beef jerky.

As people's quality of life gets higher and higher, people's requirements for food will also become high. The delicious and nutritious farmhouse specialty is pumpkin seeds, which are nutritious and delicious, and also have a good effect on the human body. The second is Shaanxi's Fuping hanging persimmon, which was a royal tribute in the Ming Dynasty.

My hometown is Guilin, and everyone knows that Guilin is a city in China's Guangxi Zhuang Autonomous Region, famous for its beautiful landscapes and rich ethnic culture. Guilin's cuisine is also a major specialty, and here are some of the famous Guilin delicacies:

1.Guilin rice noodles: Guilin rice noodles are a very famous local snack, it is characterized by tender and smooth rice noodles with delicious meat slices, peanut butter, chili sauce, soy sauce and other ingredients, delicious and unique, rich taste and taste, is a common choice for breakfast or snacks in Guilin.

2.Snail noodles: Snail noodles is a soup powder delicacy with rich Guilin characteristics, with fresh snails, duck blood, soybean sprouts and other main materials, with chili, pepper, ginger and garlic and other seasonings, the unique and special sauce and delicious taste make it a very popular snack in Guilin.

3.Fried sauce powder: Fried sauce powder is a noodle dish composed of minced meat, soybean sprouts, flour fried sauce, etc., which is a very distinctive traditional food in Guilin, with a fragrant taste and delicious taste, and is often eaten as a breakfast or snack.

4.Guilin Sanmei: Guilin Sanmei is a traditional famous dish in Guilin, composed of snails, bamboo shoots, and scallops, stewed in broth, delicious and mellow, known as one of Guilin's representative dishes.

5.Horseshoe cake: Horseshoe cake is a traditional pastry in Guilin, which is made of glutinous rice flour and fresh water chestnut ground into a paste, and then added coconut milk, sugar and other materials to make it, the taste is soft and glutinous, and the taste is sweet and delicious.

These are just a few of the dishes in Guilin, there are many other snacks and traditional dishes such as screw cakes, Guilin rice crackers, Guilin crispy pork, etc., which are all delicious dishes worth trying. If you travel to Guilin, you might as well taste the local cuisine and experience the unique flavor and cultural atmosphere of the local area, it will be an unforgettable food trip! Also, for those who like spicy food, most of Guilin's food has a certain spicy flavor, so if you like to eat spicy food, Guilin's food will make you addicted.

In addition, Guilin is also known for its beautiful landscapes, such as the Li River, Elephant Mountain, and other scenic spots, and it is also a good experience to taste the local food after visiting. Guilin's food culture is rich and diverse, incorporating the characteristics of many ethnic groups such as Han, Zhuang and Yao, making it unique on China's food map.

Recently, the launch of a food map has attracted everyone's attention and related discussions. ......What are the delicacies in your hometown that can be on the Map of Qing and Sleepy Food, and different people have different answers to this question. ......Personally, the representative delicacies of my hometown include the sour Oga sauerkraut, the delicious and sweet Nanguo pear, and the fragrant and delicious mutton soup.

1. Sour and delicious sauerkraut is the most representative specialty of my hometown.

Among the specialties of my hometown, the most representative specialty is sauerkraut. ......This is a dish pickled with Chinese cabbage, and the pickled sauerkraut has a sour and nutritious taste, which is completely different from the taste of Chinese cabbage. ......The meat stew with sauerkraut is extremely delicious, and it is one of the most representative dishes in my hometown.

2. The sweet and delicate Nanguo pear is also a very characteristic delicacy in my hometown.

Different varieties of pears have different tastes, and the Nanguo pears from our hometown have a very high taste. ......Nanguo pear has a very delicate taste, a fragrant and sweet taste, and is very delicious to eat. ......This is one of the most distinctive foods in my hometown, and anyone who has tasted Nanguo pear here is amazed by it, so I think Nanguo pear can be on the food map.

3. The fragrant mutton soup is very representative of various cuisines in my hometown.

Although my hometown is not a suitable place to raise sheep, the sheep soup in my hometown is unique. ......Because of the special seasoning, the mutton soup in my hometown is very fragrant and delicious, and it is more distinctive than other cooking methods, so it has become a representative of various cuisines in my hometown. I think this dish will definitely be on the food map.

I'm also going to talk about my favorite food, many of which my mom cooks, and I really, really love them

Some of them don't seem to be the characteristics of their hometown, but they feel like they are in many places. Forget it, let's talk about my favorite food speaker.

1.Buckle the meat. It seems that they are all called plum cabbage and meat, and our family generally does not put much plum vegetables, and they are all meat directly. How to say it, it is fried first and then steamed, the overall taste is fat but not greasy, it is more sweet, and the soup and rice are very exquisite

2.Rugao sausage.

There are sausages during the New Year's holidays, our family generally finds someone to make, it is also sweet, fat and thin, you can cook the slices and dip the sauce to eat, you can also stir-fry the fried rice, you can also cook it into the microwave for a few minutes, the baked oil and water are sizzling, and the crunchy one on the top is more delicious

3.Sweet and sour pork ribs.

The sauce was thick and sweet, and I could cook a plate by myself

4.Crab roe buns.

It's delicious, especially if it's just out of the pot, so be sure to eat it hot.

5.Deep-fried meatballs.

This is a project every year before the Chinese New Year, my mother will be divided into large and small fried, small can be eaten directly, you can also make soup with fried pork rinds and other vegetables, meatballs, large meatballs are steamed directly with soup, really fragrant, sixty or seventy percent are meat, and the rest have some condiments such as water chestnuts, taro, yams, etc., which can be fragrant.

I can't say it, there are a lot of things I love to eat, basically my mother will make what I like, hehe, I am very happy when I think about it

We have a lot of special delicacies here, with a group of people like meat stupid orange pine, dried white pu tea, Dong sugar, steamed dumplings, shortbread, etc., personal taste reasons, some local specialties I don't like to eat very much, but I still like my mother's Zhenming food the most, and I don't get tired of eating

Nowadays, many rural people have developed in the cities, and when they move towards a well-off life, they are more and more yearning for the previous rural life. Next, I will help you sort out the local products in the countryside, let's take a look.

Raspberries

Also known as raspberry, mountain thrower, our hometown is called milk foam, erect shrub; The branches have spurs, pubescent when young. Single-leafed, ovate to ovate-lanceolate, mostly grows in moist places on hillsides, valleys, heathlands, streams, and dense shrubs.

River crabs

In rivers and streams, if you turn over a rock, you can basically see small crabs and other things. Many friends will take advantage of the season to catch some small river crabs in the river. It hurts to be caught by a crab, but in fact, there is not much meat, and there is nothing to eat if you divide a few of them.

But I still like it, and it's fun to think about. The key is that there are not many river crabs, and they are young, so even if you want to dislike them, you have to see if you can eat them.

Knife loach fish

This fish is so named because it is good at living in caves. Unlike other freshwater fish, this fish is not only very rare, but also basically difficult to catch. Because of its predatory habits, this fish always likes to come out at night.

The taste of this fish is so delicious that anyone who has eaten it will love it. And its ** is also very high, being sold for 200 yuan a pound in the market. Many rural people will keep this fish for their families after catching it, and they will not sell it at the market at all, so even if you have money, you will not be able to eat it.

Guanyin tofu

Any idea what this is? It looks good, emerald green, this color of tofu is rare, in the countryside, it is actually very common, sold to people from other places, it is precious, a large piece costs fifty or sixty. When eating, make it small, put some other seasoning dishes, and go with it, and it tastes great.