How to choose the right cheese for your baby?

Because the immunity of the newborn baby is very poor, when feeding the baby, we must pay attention to the expiration date and element content of the food. Choose for your baby whether it is natural or not and how much sodium it contains. At the same time, don't blindly believe the children's cheese in those advertisements, but use scientific methods to judge whether it is suitable for babies to eat.

Is cheese great for your baby's healthy development? Cheese is actually similar to cow's milk, which is very rich in protein, calcium, phosphorus, vitamins, etc., which can promote children's growth and make children's bodies stronger. Therefore, after the baby is generally one year old, the mothers will feed them cheese.

Natural is the best

This is one of the most basic requirements, because the child is still young, so many things are required not to go through a lot of technology, there are too many additives in the processing, so to choose cheese for children, it is best to choose pure natural production, we will find that many cheeses sold in the supermarket, although it is written on the surface is pure natural, but on this basis, many chemicals are added, pigments and oils are added, and other substances that are not conducive to the growth and health of children. In this way, the child will be greatly reduced in the absorption of cheese nutrients.

Therefore, when choosing cheese, mother must see whether there are a large number of additives in its ingredient list and whether it is made naturally.

Pay attention to the sodium content

Generally, salt is added to cheese, which is the ingredient that cheese wants to avoid, but because young babies are not conducive to absorbing a lot of salt, so when choosing cheese, mothers must pay attention to the sodium content in it. Try to choose cheeses that are high in calcium but low in salt in the ingredient list.

Don't trust the so-called children's cheese

Due to the rise of the parenting industry, all kinds of baby clothes and food are now produced by various manufacturers, so mothers can often see a variety of parenting advertisements when shopping, among which you can often see children's cheese, blowing children's cheese to the sky, what contains high protein and calcium, and even contains DHA, which means that these can make the baby develop healthily, but in fact, these are a kind of false advertising. Attract the attention of mothers through some shooting methods and language descriptions, so mothers must keep their eyes open when choosing, and don't believe in this exaggerated sales.

First look: look at the packaging, choose the original cheese, second look: hard, soft or cream cheese? The third look: the sodium content and calcium content of the nutrition label. What your baby eats is very important, so adults must be cautious.

Choose cheese sticks with few additives and high protein and calcium content, and try to choose plain cheese sticks. Too high levels of additives and sugars can easily lead to tooth decay.

In the process of choosing cheese, it is necessary to choose cheese with high calcium, low salt and low sodium technology. Babies take calcium supplements while avoiding excessive salt intake.

In fact, to choose some cheese with fewer chemical additives, you need to look at the ingredient list of cheese.

Recommended cheese for kids:French Bagel, Microcolando, Anchor, Le Méri, Kiri cheese.

1. French Bajifu

Bajifu is a well-known cheese brand, using fresh French whole milk and the most advanced European technology to create high-quality cheeses. Cheese is very nutritious, and the milk flavor is abundant, good digestion and absorption, rich in calcium, which helps the baby's physical development and growth, is a very high-end product from production to packaging, suitable for babies to eat.

2. Miracle Land

Microcolando is also a high-end cheese product, although it is not particularly famous, but the quality cannot be underestimated. Microcolando cheese is rich in protein, calcium, and vitamins, and is very well absorbed. The flavors are also varied, and the texture is very smooth and non-greasy, which is very popular with babies.

3. Anchor cheese

Anchor is a cream cheese that is imported from New Zealand. Made from high-quality milk sources from New Zealand, the quality is very high-end, and the nutrition is relatively balanced and easy to absorb; Cream cheese is the most mellow cheese, but it is more oily, and Anchor cheese is more refreshing and suitable for babies.

4. Le Méridien cheese

Le Méridien is the best Swiss cheese merchant, Le Méridien cheese is made of original ecological fermentation, quality and safety bureau, pure texture, and in addition to protein, calcium and vitamin content is also very high, the taste is very smooth and soft texture. However, it should be noted that this cheese is very high in calories, so you should eat a little less each time, and it is not recommended to eat it directly, as it is easy to gain weight.

5. Kiri cheese

Kiri is an infant cheese product, protein and vitamins are not only high-quality, but also very easy to digest, Kiri cheese is a regenerated cheese, suitable for eating with food, melts quickly, no compounds are added, and the texture is relatively pure. The texture of kiri cheese is also very smooth and rich, and the milky flavor is not greasy.

The taste or something is different from person to person, not all babies like or are suitable for the same brand. But if you want to choose, I still believe in foreign ones, to be honest, there are a lot of things going on with domestic dairy products now. My baby eats French Lezhi beef, and he has been eating it since he was 8 months old, but he still eats it in a liquid diet.

However, I suggest you buy a little bit of each of the famous European brands and give it back to your child to try it and see which one he likes.

You don't have to be a bagel, Yili QQ Star series children's cheese is also very good. Yili is a leading dairy product enterprise in China, with the highest quality.

Yili QQ Star Children's Cheese is specially developed for Chinese children, suitable for the taste of Chinese children, and supplemented with many essential nutrients for children. When you choose, please choose according to the age of the child. Baby cheese for infants up to 3 years old.

QQ Star Growth Cheese, Happy Stick Cheese and Children's Triangle Cheese are suitable for children over 3 years old. It can be bought in major supermarkets in China, and it is very affordable.

The most common in the local supermarket, the date is relatively fresh.

Introduction: Most of the cheese sold in supermarkets is milk, which is concentrated and loses a lot of water, leaving behind a lot of nutrients. Moreover, the milk protein in cheese is also hydrolyzed by bacteria to become smaller particles, which are easier for people to digest and absorb.

There are also cheeses that are low in lactose, which is very suitable for lactose intolerant babies. When babies choose cheese for their babies, they should choose cheese made from pasteurized milk, and choose natural cheese, not reconstituted dry cheese. <>

1. How to choose the right cheese for children?

First of all, you must choose natural cheese, because most of the natural cheese is made of cow's or goat's milk as raw materials, through fermentation and other processes, and the ingredients are very simple and clear. Most of the processed dried cheese is reprocessed from natural cheese, and some flavoring agents are added to make the cream taste better, and too many additives will have a certain impact on the baby's health. Secondly, be sure to choose cheese made from pasteurized milk.

Unpasteurized cheese may increase the likeliness of listeria infections in your baby. <>

2. Conclusion. Moreover, pasteurization will destroy all the bacteria and microorganisms in the cheese, and will also protect the baby's health. Finally, you must choose cheese with high calcium and low sodium, because for the baby, you must eat less salt, otherwise it will increase the burden on the kidneys and be bad for health, so when choosing cheese, try to choose foods with low sodium content, which is easy to digest and absorb, and will not cause excessive burden on the kidneys, and it is also very good for the baby's health. Another very important point is that we must look at the origin of the milk, and a good milk source is the basis for producing good cheese.

It is best to choose high-quality milk sources from New Zealand, which can greatly ensure the safety of the product, because New Zealand is a natural pasture, and all dairy cows are naturally stocked, and the milk produced will be of higher quality. <>

It can be chosen according to the brand aspect, the quality aspect, the taste aspect, the ** aspect and the ingredient aspect of the cheese. Because these aspects are important for a cheese and can also reflect the quality of a cheese, we must pay attention to these aspects when choosing cheese.

When choosing children's cheese, you should choose some big brands, but also look at the ingredient list of children's cheese, but also look at the nutritional content of children's cheese, but also look at the shelf life and date of children's cheese, to see how children's cheese tastes, it is best to choose to buy in some large supermarkets.

You can look at the production date of the cheese, the ingredients of the cheese, the brand of the cheese, the price, and choose from these aspects.