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When it comes to pruning, it's very old, and there are skills in mastering the rules.
To cite high technology first, the pruning time is to be kept in mind.
Wipe buds in spring, topping in summer, and cap in autumn and thinning in winter.
The fruit trees are cut in all seasons, and the harvest is expected to be abundant every year.
There are five things to see in the pruning of fruit trees, and the preliminary plan is made in mind.
Look at the tree potential and distance, and choose the appropriate tree shape.
Second, depending on what kind of variety it is, the pruning methods are different.
Third, look at the age of the tree, pruning should be divided into young and old.
Fourth, look at the strength of the tree, the weakness of the tree, the strength of the weak tree.
Fifth, look at the big year and the small year, and pay attention to the flower branch pruning.
Diseased and insect branches should be cut first, and the main branch should be decided first.
Be cautious when taking and keeping large branches, and don't move them indiscriminately.
It is safe to take large branches in autumn, and wound healing is safer.
There are conditions to leave the main branch first, and it is necessary to look at it from the direction part.
If the direction part grows well, first look at how much side branches are left.
The main branches at all levels are determined, and the large, medium and small branches are carefully found.
The inner hall is to be removed upright, and there is no light on the overlap.
Adjusting these is not counting, inducing the shoots to take up space.
Let's talk about the direction of growth, and the scissors follow the brain.
The central branch is slightly curved and always grows in the middle.
The main branches at all levels are extended outward, and the lateral branches are born on both sides.
If you want to get a good harvest, identifying the flower buds is the key.
The flower bud head is round and the phosphorus piece is large, and the tip is thin and small, which is the leaf bud.
The middle flower buds are not fat, and the leaf buds and flower buds are not like them.
There are two kinds of fruiting branches, long, medium and short branches.
Excessively dense areas should be thinned, and short branches should never be pruned.
After cutting, you should take a closer look, and testify about the three sparse and three secrets.
In this way, the pruning is perfect, and the low production capacity turns the high yield.
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When it comes to pruning, it's very old, and there are skills in mastering the rules.
To cite high technology first, the pruning time is to be kept in mind.
Wipe buds in spring, topping in summer, and cap in autumn and thinning in winter.
The fruit trees are cut in all seasons, and the harvest is expected to be abundant every year.
There are five things to see in the pruning of fruit trees, and the preliminary plan is made in mind.
Look at the tree potential and distance, and choose the appropriate tree shape.
Second, depending on what kind of variety it is, the pruning methods are different.
Third, look at the age of the tree, pruning should be divided into young and old.
Fourth, look at the strength of the tree, the weakness of the tree, the strength of the weak tree.
Fifth, look at the big year and the small year, and pay attention to the flower branch pruning.
Diseased and insect branches should be cut first, and the main branch should be decided first.
Be cautious when taking and keeping large branches, and don't move them indiscriminately.
It is safe to take large branches in autumn, and wound healing is safer.
There are conditions to leave the main branch first, and it is necessary to look at it from the direction part.
If the direction part grows well, first look at how much side branches are left.
The main branches at all levels are determined, and the large, medium and small branches are carefully found.
The inner hall is to be removed upright, and there is no light on the overlap.
Adjusting these is not counting, inducing the shoots to take up space.
Let's talk about the direction of growth, and the scissors follow the brain.
The central branch is slightly curved and always grows in the middle.
The main branches at all levels are extended outward, and the lateral branches are born on both sides.
If you want to get a good harvest, identifying the flower buds is the key.
The flower bud head is round and the phosphorus piece is large, and the tip is thin and small, which is the leaf bud.
The middle flower buds are not fat, and the leaf buds and flower buds are not like them.
There are two kinds of fruiting branches, long, medium and short branches.
Excessively dense areas should be thinned, and short branches should never be pruned.
After cutting, you should take a closer look, and testify about the three sparse and three secrets.
In this way, the pruning is perfect, and the low production capacity turns the high yield.
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First of all, use high technology, and keep in mind the pruning time. Wipe buds in spring, topping in summer, and cut sparsely in autumn with a hat in winter. The fruit trees are cut in all seasons, and the harvest is expected to be abundant every year.
Fruit tree pruning should be looked at five times, and the plan should be made in mind after seeing.
Look at the tree potential and distance, and choose the tree potential appropriately.
Second, look at the varieties of fruit trees, and the pruning method should be clear.
Third, look at the age of the tree, pruning should be divided into strong and young.
Fourth, look at the strength of the tree, the weakness of the tree, the strength of the weak tree.
Fifth, see how many flowers are or how little, and there are skills under the scissors.
After pruning the diseased and insect branches, the main branches should be decided first.
Be cautious when leaving large branches, and don't move them casually.
Autumn is the safest to go to the big branches, and the wound healing is the safest.
There are conditions for the main branch to stay, and it should be seen from the direction part.
The main branches at all levels are determined, and the large, medium and small branches are carefully found.
The inner hall is to be removed upright, and there is no light on the overlap.
You have the final say in the direction of growth, and the scissors follow the brain.
The central trunk is not bent and always grows in the middle.
The main branches of each level are extended outward, and the lateral branches grow on both sides.
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1. The shape of the fruit tree is not critical, and the ventilation and light transmission are done first.
2. The master and slave must be done well, and the leadership rod is indispensable.
3. Move more to move less and prune, and try to slow down small branches.
4. Slow down and slow down for years, slow down into flower buds and then cut back.
5. Young trees should be pruned lightly, and it is the key to leave the weak to be strong.
6. The old, weak, sick and disabled should be ruthless, and go to the weak and stay strong for a new look.
7. The tree is mediocre and has good fruits, and there are many years of fruit.
8. Reasonable fruit retention and reasonable cutting, uninterrupted all year round.
9. Do not cut it in place at one time, it is not good to control the strip all over the garden.
10. Cut the skeleton in winter and carve buds in summer, and pluck the tops of wisps in summer.
11. The big branches should go in late autumn, and the nutrient accumulation tree is healthy.
12. At this time, the wound recovers quickly, and the production is guaranteed not to be reduced in the coming year.
13. Different varieties are cut differently, don't whip them.
14. This method is suitable for late Fuji, and other varieties need to be re-studied.
15. Always circle around the fruit tree, and everyone will cut it in the future.
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The height of the trunk is two and a half meters, and one branch and one pound are calculated. Plastic surgery on the top of the head does not bear fruit, and adjusting the force is the key. There are many fruits on the top of the head of the Wang tree, and the crown is locked with fruit pressure. Weak trees are fertilized and grow trees first, and the garden is neat and regular.
If you want to have a high yield in peach trees, always keep in mind that thinning is slow. Make full use of solar energy, and set up a pole one meter square.
Management mantra "Don't be afraid to escape from the tree, and stay under the main pole with the branches. There are many benefits to being strong, and thinning branches and making plans for injuries.
Pruning formula" is a new standard for winter and spring pruning, early growth, early stopping, and early accumulation. It mainly reduces the ** force, and the output of the circle is beautiful year after year.
Main pole management and pruning" three points to cut the tree and seven points to manage, more hands to less hands. No matter what tree shape you use, always keep in mind that sparseness is gentle. The falling flowers and fruits are not relaxed, and the inner hall is closed and cut lightly.
There is also an important factor, the bottom of the tree pole is not ventilated. The main pole is two and a half meters in shape, and its thickness is like that of an egg. The garden is full of flowers and peaches, and two good conditions have been reached.
Peach Tree Management and Fertilization》If you want peach trees to grow steadily, small ditch water is the standard. It is fundamental to apply more potassium fertilizer and less nitrogen to achieve high yields.
Chemical control formula" It is not advisable to apply nitrogen to young trees, and it is sprayed three times with water. The new shoots grow to nine inches long, and three hundred times the night is right.
Pruning formula" prune the word "light" in mind, and thin out the strong branches to stay in the mean. Close to the main trunk to bear good fruits, the management of the four seasons is strict.
Pruning mantra "pruning branches" stay under the main pole, and will not grow wildly, don't be afraid. The year after year, the harvest is abundant and the peaches are abundant, just like hanging on the lantern tree.
Summer Management is a little longer than nine inches, and it's nice to twist the wood. Turn to 180 degrees, and the next year will be a high-yield fruit farmer.
The summer temperature is like a fire, and the ventilation is poor. The vapor is too big and the environment is bad, so why not open and seal.
The old tree is changed to the main pole shape, and the old tree is changed to multiple poles, and the tree is planted one meter away. The products are of high quality, easy to operate, and full of sunshine.
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When it comes to pruning, it's very old, and there are skills in mastering the rules.
To cite high technology first, the pruning time is to be kept in mind.
Wipe buds in spring, topping in summer, and cap in autumn and thinning in winter.
The fruit trees are cut in all seasons, and the harvest is expected to be abundant every year.
There are five things to see in the pruning of fruit trees, and the preliminary plan is made in mind.
Look at the tree potential and distance, and choose the appropriate tree shape.
Second, depending on what kind of variety it is, the pruning methods are different.
Third, look at the age of the tree, pruning should be divided into young and old.
Fourth, look at the strength of the tree, the weakness of the tree, the strength of the weak tree.
Fifth, look at the big year and the small year, and pay attention to the flower branch pruning.
Fruit tree pruning is smooth, farmers should keep it in mind.
Diseased and insect branches should be cut first, and the main branch should be decided first.
Be cautious when taking and keeping large branches, and don't move them indiscriminately.
It is safe to take large branches in autumn, and wound healing is safer.
There are conditions to leave the main branch first, and it is necessary to look at it from the direction part.
If the direction part grows well, first look at how much side branches are left.
The main branches at all levels are determined, and the large, medium and small branches are carefully found.
The inner hall is to be removed upright, and there is no light on the overlap.
Adjusting these is not counting, inducing the shoots to take up space.
Fruit tree pruning is smooth, farmers should keep it in mind.
Let's talk about the direction of growth, and the scissors follow the brain.
The central branch is slightly curved and always grows in the middle.
The main branches at all levels are extended outward, and the lateral branches are born on both sides.
If you want to get a good harvest, identifying the flower buds is the key.
The flower bud head is round and the phosphorus piece is large, and the tip is thin and small, which is the leaf bud.
The middle flower buds are not fat, and the leaf buds and flower buds are not like them.
Fruit tree pruning is smooth, farmers should keep it in mind.
There are two kinds of fruiting branches, long, medium and short branches.
Excessively dense areas should be thinned, and short branches should never be pruned.
After cutting, you should take a closer look, and testify about the three sparse and three secrets.
In this way, the pruning is perfect, and the low production capacity turns the high yield.
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What are the magic trims? The new mantra for pruning fruit trees is no mantra, only technique.
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Summary. Pruning is an important part of the growth of fruit trees, which not only determines the quality of the fruit in the current season, but also lays the foundation for a good fruit yield in the coming year. Through continuous experience summarization, and in order to more vividly explain how to prune fruit trees, the fruit growers have the pruning mantra of "taking off hats, taking off shoulders, and taking off skirts".
The so-called "hat picking" refers to cutting off the top of the fruit tree. The reason is that the top of the fruit tree will grow very densely, like a hat, which will block the sun, which is not conducive to the accumulation of nutrients in the fruit and the photosynthesis of the side branches. The purpose of removing the hat is to make the crown thinner, and to reduce the height of the fruit tree by removing the hat, so that the fruit tree is more transmittal.
What are the new mantras for fruit tree pruning?
Pruning is an important part of the growth of fruit trees, which not only determines the quality of the fruit in the current season, but also lays the foundation for a good fruit yield in the coming year. Through continuous experience summarization, and in order to more vividly explain how to prune fruit trees, the fruit growers have the pruning mantra of "taking off hats, taking off shoulders, and taking off skirts". The so-called "hat picking" refers to cutting off the top of the fruit tree.
The reason is that the top of the fruit tree will grow very densely, and the limb will be like a hat, which will block the sun, which is not conducive to the accumulation of nutrients in the fruit, nor is it conducive to the photosynthesis of side branches. The purpose of removing the hat is to make the crown of the tree thinner, and to reduce the height of the fruit tree by removing the hat, so that the light transmission of the fruit tree is stronger.
Benefits of Hat-Bending Calendars: Increases the amount of light spent on fruit tree branches. Make the fruit tree stronger.
Improve the quality of the fruit. Prevent fruit trees from growing. The so-called "unloading" refers to the pruning of large branches that are too dense on the trunk of the fruit tree.
The trunk of a fruit tree is like a person's body, and the branches are like a person's arms. If there are too many large branches, it will not only form mutual shading, which will affect the light deficiency of fruit trees, but also absorb too many nutrients, which is not conducive to the growth of the main trunk and side branches of fruit trees. Benefits of unarming:
Increase the amount of light spent on the side branches. Increase fruit yield. Enhance the light transmission of fruit trees.
Strengthens the resistance of the trunk of the fruit tree. Ensure that the fruiting mother branch has sufficient nutrients. The so-called "taking off the skirt" refers to cutting off the drooping branches.
Due to various factors, the pollination rate and fruiting rate of drooping branches are very low, and even if they bear fruit, the quality of the fruit will be poor due to insufficient light.
Fruit tree pruning mantra, remember the mantra, don't worry about pruning.
1. Four density formulas: the upper and lower are dense and the limbs are sparse and dense. The big branches must be thin, and the small branches must be dense.
The south should be sparse, and the north should be dense. Second, the four major winter shearing measures formula: interception, thinning, shrinking, release.
3. Top 10 summer scissors method formulas: support, pull, twist, pull, pick, circle, take, don't, carve, peel stove. Fourth, the four major thinning formulas:
The south does not leave the relegation of the world, and the north does not stay; The east does not leave low, and the west does not leave high; to the thick and fine, to the straight and oblique; Control the height and drop the head every year; dense but not thick, thin but not empty; Ventilation and light, branches do not grow.
-
When it comes to pruning, it's very old, and there are skills in mastering the rules.
To cite high technology first, the pruning time is to be kept in mind.
Wipe buds in spring, topping in summer, and cap in autumn and thinning in winter.
The fruit trees are cut in all seasons, and the harvest is expected to be abundant every year.
There are five things to see in the pruning of fruit trees, and the preliminary plan is made in mind.
Look at the tree potential and distance, and choose the appropriate tree shape.
Second, depending on what kind of variety it is, the pruning methods are different.
Third, look at the age of the tree, pruning should be divided into young and old.
Fourth, look at the strength of the tree, the weakness of the tree, the strength of the weak tree.
Fifth, look at the big year and the small year, and pay attention to the flower branch pruning.
Diseased and insect branches should be cut first, and the main branch should be decided first.
Be cautious when taking and keeping large branches, and don't move them indiscriminately.
It is safe to take large branches in autumn, and wound healing is safer.
There are conditions to leave the main branch first, and it is necessary to look at it from the direction part.
If the direction part grows well, first look at how much side branches are left.
The main branches at all levels are determined, and the large, medium and small branches are carefully found.
The inner hall is to be removed upright, and there is no light on the overlap.
Adjusting these is not counting, inducing the shoots to take up space.
Let's talk about the direction of growth, and the scissors follow the brain.
The central branch is slightly curved and always grows in the middle.
The main branches at all levels are extended outward, and the lateral branches are born on both sides.
If you want to get a good harvest, identifying the flower buds is the key.
The flower bud head is round and the phosphorus piece is large, and the tip is thin and small, which is the leaf bud.
The middle flower buds are not fat, and the leaf buds and flower buds are not like them.
There are two kinds of fruiting branches, long, medium and short branches.
Excessively dense areas should be thinned, and short branches should never be pruned.
After cutting, you should take a closer look, and testify about the three sparse and three secrets.
In this way, the pruning is perfect, and the low production capacity turns the high yield.
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