How to boil Chinese medicine for better efficacy How to boil Chinese medicine

The temperature at which the decoction of Chinese medicine is cooked has a very important effect on the efficacy of the medicine. Generally speaking, it is appropriate to cook Chinese medicine at a temperature between 80 and 100 °C. This temperature range can fully release the active ingredients in the drug and improve the efficacy of the drug.

We need to pay attention to maintaining the stability of the temperature during the decoction process. In order to achieve this purpose, we can use the method of slow cooking, control the heat, and let the medicine fully release the active ingredients in the appropriate time. We can also use a thermometer to monitor the water temperature and ensure that it stays within the right range.

We can also adjust the decoction temperature according to the characteristics and needs of different Chinese medicines. Some TCM ingredients are fragile and easily lost due to high temperatures, so a lower decoction temperature can be chosen. While other herbs require a higher temperature to fully release the active ingredients.

Therefore, when making traditional Chinese medicine, we need to adjust it according to the specific situation.

There are also traditional Chinese medicines that need to be treated with high temperatures to remove their toxicity or improve their efficacy. For example, traditional Chinese medicines such as Coptis chinensis and realgar need to be decocted at a higher temperature in order to exert their medicinal properties. However, when using high-temperature treatment, we also need to pay attention to the control of the heat to avoid excessive temperature leading to the loss of TCM ingredients or other adverse reactions.

It is of great significance to control the temperature of the decoction of Chinese medicine to exert its efficacy. Through a stable temperature and a suitable decoction method, we can fully release the active ingredients of the Chinese medicine and improve its efficacy. In the specific operation, we need to flexibly adjust the temperature according to the characteristics and needs of traditional Chinese medicine, and pay attention to the mastery of the heat to ensure the best efficacy.

The decoction method of traditional Chinese medicine has become the most commonly used method of traditional Chinese medicine because of its flexible variation, obvious effect and simple preparation. Only by employing the following methods can the maximum effect of traditional Chinese medicine be obtained. The first choice for decoction utensils is a casserole.

The casserole is made of stable material, has no chemical reaction with traditional Chinese medicine, has uniform heat transfer, and moderate heat transfer, and has been the first choice for decoction of Chinese medicine since ancient times. Enamel pots and glass containers can be used. It is best not to decoction the medicine in a metal container, as there may be a chemical reaction with the metal container during the decoction process, which may affect the efficacy of the Chinese medicine.

<> the amount of water added is also particular. The amount of water added is about 5-10 times the amount of Chinese medicine. Soak the herbs for half an hour before decoction.

Most Chinese herbs require two decoctions to fully extract the active ingredients. The temperature of the decoction of Chinese medicine should also be noted, first decoction on high heat, and then change to low heat decoction. Cold ** drugs are relatively volatile and can be decocted for about 15 minutes, and ordinary Chinese medicine decoction for about 30-40 minutes.

The water used in Chinese medicine must be cold (as to whether tap water or purified water is used).

Depending on your conditions, it is recommended to soak in purified water or tap water for half a day before use), do not use boiling water, add 3 4 bowls of water (generally soaked in about 1 middle finger of the medicinal surface), soak the Chinese medicine completely, it is best to soak for half an hour before boiling. As for the ancients who used different boiled medicines according to different diseases, if you can, you can also refer to the general mood medicine boiling time of about 20 minutes. If a lot of boiling water is observed, it can be boiled for a while longer; After boiling, the antidote is boiled and then decoction for 8 10 minutes; Tonic Chinese medicine should be decocted for more than 30 minutes.

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When boiling traditional Chinese medicine, you should choose to boil it in a casserole, and it should be boiled over low heat, you should pay attention to the ratio of water and traditional Chinese medicine when boiling, you should boil it according to the doctor's instructions, and you should keep stirring when boiling traditional Chinese medicine.

To soak the Chinese medicine in a certain proportion with water, soak for 3 5 hours, add a special pot for boiling, and choose low heat to boil when boiling, half an hour.

Traditional Chinese medicine needs to be boiled in a casserole, and the heat should not be too big during the boiling process, and it should be stirred when boiling to prevent the residue from sticking to the pot, and the medicinal soup that has been boiled several times is mixed, and the medicinal effect is better.

The moment of boiling Chinese medicine should be decided to use a casserole to boil, and it should be boiled over low heat, the moment of boiling should pay attention to the ratio of water and Chinese medicine, should be boiled according to the doctor's instructions, the time of boiling Chinese medicine should be constantly stirred, and the Chinese medicine is boiled and there is a drama.

1. Soaking: Before decocting traditional Chinese medicine, it should be soaked for about 1h, which is conducive to the precipitation of active ingredients;

2. Decoction: The medicinal effect can be maximized through decoction, which is related to the type and nature of medicinal materials. Generally, the decoction time of Chinese herbal medicine is about 30 minutes, according to the texture of the herbs, the best decoction time is also different, ranging from 15-60 minutes, like the traditional Chinese medicine of the anti-surface class and the heat-clearing class, the medicinal materials based on flowers and leaves can be used for 15 minutes, and the traditional Chinese medicine of nourishing, rhizomes and minerals can be decocted for 40-60 minutes.

Generally speaking, the decoction of Chinese medicine is taken internally, and the second decoction is done after the first decoction. If the amount of decoction of Chinese medicine is relatively small, it can be decocted to 200-400ml, and if there is more medicinal taste, it can be decocted to 500-650ml, and it can be drunk in two parts;

3. Utensils: The utensils for decocting medicinal materials are generally best crockpots and casseroles, and the current electronic decoction machine is also very convenient.

How to boil Chinese medicine 2017 - boil Chinese medicine to master the four methods of medicinal efficacy.

Traditional Chinese medicine is most commonly used in the treatment of diseases, so the application of traditional Chinese medicine in modern society is very extensive, so many pharmacies also have medicine packages and free decoction services. But you can't be sloppy in boiling Chinese medicine, so do you know how to boil Chinese medicine? It is good to master the four methods of boiling Chinese medicine.

1. Before decoction

1. Cleaning: There is generally no need to clean before decoction. If there is sediment in the herbs, you can quickly rinse it with water, avoid soaking, so as not to lose some water-soluble ingredients.

2. Soaking: Soak the herbs in cold water for about half an hour before decoction, which can make the water-soluble composition in the soup and increase the concentration of the decoction.

2. Cooking

1. Water: It is better to soak the surface of the herb 2-3cm in water, or gently press the herb with your hand, and the water surface just overflows the back of the hand. Usually some flowers and plants. The water absorption of the drug is large, and the water level drops after soaking for half an hour, you can add cold water to the standard water level and start decoction again.

2. Heat: General Chinese medicine should be first fired, and then changed to simmer after boiling. However, some of the most external traditional Chinese medicines can be boiled and continued to be boiled for about 15 minutes.

4. Re-decoction: After taking a dose of Chinese medicine after decoction twice, the active ingredients contained in it have been greatly reduced, so it is better to decoction twice. But tonic Chinese medicine can be decocted 3 times. Some prescriptions with large dosages can also be decocted 3 times.

3. After decoction

Immediate filtration: After the decoction of the medicinal soup is cooked, it should be filtered and poured out while it is hot, and it should not be placed in the pot for a long time. Otherwise, the liquid containing too much colloidal will produce gelling with the drop of temperature, which is difficult to filter, affecting the efficacy of the drug, and is also easy to cause rancidity.

Fourth, the decoction

Crockpot and clay pot are the best: the best decoction is the traditional crockpot, clay pot, enamel, stainless steel can also be, avoid using aluminum pots, iron pots and copper pots, in order to prevent metal utensils from reacting with drugs, affecting the efficacy of drugs and even harming the human body.

The purpose of "decoction first" is usually to increase the solubility of certain drugs or reduce the toxicity of the drug; The "back down" is to reduce the loss of volatile oil and avoid the destruction of active ingredients.

1. Usually ores, such as shellfish and horn nails, must be fried first to help decoction their active ingredients due to their hard texture. For example, raw gypsum, stone cassia, turtle plate, turtle shell, etc. can be broken and fried for 30 minutes, and then other medicinal materials can be added to decoction together; Some toxic drugs, such as aconite, aconite, Shanglu, etc., must be decocted for 1-2 hours before they can achieve the effect of attenuation or detoxification. In addition, some botanicals, such as geranium yellow, hemp seeds, dendrobium, etc., must also be fried for 10-30 minutes before they can be effective.

2. The drugs that come down include fragrant smells and contain a lot of volatile oils, such as peppermint, Huoxiang, cardamom, sand kernels and some drugs that should not be fried for a long time, such as hook vine, almonds, etc., which should be put into the pot 5-10 minutes before the decoction is decoctioned.

Chinese herbal medicine is boiled into a soup to become the essence of the patient's disease**, the body recovery effect is great, but in order to play the best medicinal effect, you must learn how to boil Chinese medicine normally, this is not a hurry. How about it, you should learn how to boil Chinese medicine now, I hope there will be some help to friends of Chinese medicine.;

1. Before boiling traditional Chinese medicine, you need to put the Chinese medicine into the pot to observe whether the amount of water is appropriate.

2. Generally, soak for half an hour to make the active ingredients of Chinese medicine decoction pieces easy to decoction (if you are in a hurry, this step can be omitted.)

3. Fry over high heat until fully boiled for 1-3 minutes. Then reduce the heat to low heat, fry for 20-30 minutes to make a bowl, pour it into the cup with sterilized gauze or coffee grid filter residue, and take it warm.

4. After decocting the drug at one time, you can mix the first dose and the re-decoction drug to make the effect balanced.