How to boil Chinese medicine How to decoct Chinese medicine correctly

Updated on healthy 2024-06-16
4 answers
  1. Anonymous users2024-02-12

    1. The most important thing for decoction is the choice of container, because if the container is not selected correctly, the efficacy will also achieve different effects, and it is best to choose a casserole is the best, followed by stainless steel. If you choose to use the pot directly, it will easily cause the medicinal effect to mix with other substances, and some other chemical reactions will occur, which may lead to more serious conditions.

    2. In the process of boiling traditional Chinese medicine, we must pay attention to whether some medicinal materials have been moldy, so we must throw them out in time, otherwise it will easily lead to a more serious condition when mixed with the medicine. Before boiling Chinese medicine, you can slowly soak it in warm water for 20 to 30 minutes, and then boil it after all of it is soaked, which will be more conducive to the effect of the medicine in the shortest possible time.

    3. If the tap water at home is very clean and not too polluted, you can use tap water, but you must pay attention to the fact that you can't use the water from the last time to cook Chinese medicine or the water overnight to cook Chinese medicine, and the amount of water is best kept on the surface of the medicine, but the water surface can not be too much, about 3 5 cm.

    4. When you are just beginning to prepare for boiling, you can use high heat in the early stage to boil all the medicine and water, and then change to low heat and cook slowly, so that it can keep it boiling all the time, and the evaporation of water will not be too fast, which is boiling Chinese medicine. Fry on high heat for 10 to 15 minutes, the second time is controlled at 30 to 40 minutes, and the third time is at 25 to 30 minutes.

    5. The main time should not be too long, otherwise the efficacy of the drug will also be affected, generally after cutting 2 or 3 times, you can cut out 80% of 90% of the important ingredients contained in traditional Chinese medicine, and after just boiling over high heat, you must filter out some sundries in time, and then take them separately in turn.

    6. There are many ways to decoction medicine, you can choose to separate different packaging, take a small package every time you decoction of medicine, this method will be more convenient, if the starch content of medicinal materials in traditional Chinese medicine is too high, you must prevent it from being directly pasted at the bottom of the pot when cooking. In the process of decoction, if you need to divide it into different times to decoction, you can use some pure cotton gauze when wrapping the medicine. When taking Chinese medicine, more doctors will tell you that you need to take it warmly, you can't use any means, and drink it naturally after it is cool to a suitable temperature, Chinese medicine is very bitter, and it will be better to eat some candy after taking the medicine.

  2. Anonymous users2024-02-11

    1. To choose the right container, the best choice is a casserole, stainless steel pot can also be, but everyone should pay attention to avoid choosing aluminum pot.

    2. Before boiling traditional Chinese medicine, be sure to check whether the medicinal materials are moldy and insected.

    3. Before boiling traditional Chinese medicine, be sure to soak the medicinal materials slowly in water for 15 to 30 minutes, and then boil them after soaking all the medicinal materials.

    4. When boiling Chinese medicine, the amount of water selected is generally three to five centimeters soaked in our medicinal materials. Generally, all the medicine and water should be boiled over high heat first, and then slowly changed to low heat and boiled slowly, generally for 30 to 40 minutes.

  3. Anonymous users2024-02-10

    1. Prepare casseroles and other utensils and brush them clean.

    2. Soak the Chinese medicine for about 20 minutes. During the process of soaking, it is best to stir it with a stirring rod from time to time, so that the soak is more even.

    3. After the Chinese medicine is soaked, put it on a gas stove or honeycomb stove to start boiling. Use high heat before boiling the herb, then turn to low heat and slowly boil, and boil for about 20 minutes.

    4. Generally, it should be boiled 2-3 times, and you must stay by the side, don't boil out the soup, it is highly toxic.

    5. After the Chinese medicine is decocted, use a strainer or a chopstick to block the residue and pour out the medicine slowly.

  4. Anonymous users2024-02-09

    1. Before boiling traditional Chinese medicine, you need to put the Chinese medicine into the pot to observe whether the amount of water is appropriate.

    2. Generally, soak for half an hour to make the active ingredients of Chinese medicine decoction pieces easy to decoction (if you are in a hurry, this step can be omitted.)

    3. Fry over high heat until fully boiled for 1-3 minutes. Then reduce the heat to low heat, fry for 20-30 minutes to make a bowl, pour it into the cup with sterilized gauze or coffee grid filter residue, and take it warm.

    4. After decocting the drug at one time, you can mix the first dose and the re-decoction drug to make the effect balanced.

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