How soybeans sprout, how soybeans sprout

Sow soybean seeds in the soil first, then water them with permeable water, wait for about three days, the appearance of the seeds will gradually fade, and then start to bulge, a white bud will be revealed, and then the root system will grow underneath. This is followed by the growth of soybeans with roots, finally leaves, then stems, and finally bean sprouts.

The growth process of soybean is mainly divided into four steps: sowing, germination, seedling emergence and leaf extraction. First, sowing the soaked soybeans in moist soil will lighten the appearance of the seeds and the seed coat will crack slightly. After about two days, the soybeans will grow pale yellow shoots from the seed coat.

After another five days, the soybeans will develop symmetrical leaves and photosynthesize.

I believe that everyone has eaten bean sprouts, but many people still don't know how to turn soybeans into soybean sprouts, in fact, the process is very simple, and it doesn't take long, as long as you master some simple methods, fresh and healthy soybean sprouts will appear.

1. The germination temperature of soybean sprouts is below 28 degrees, and it is best to take about 21 degrees, with high temperature and high humidity, it will germinate quickly, but this does not mean that it will not germinate at low temperature and high humidity. The humidity in the refrigerator is generally high, and if the temperature is not particularly low, the soybeans will still germinate in the refrigerator, but the germination rate is smaller. If the soybean sprouts are bought and left in the box for two days, the sprout petals turn green.

2. Steps:

1.Choose a small, opaque teapot.

2. Soak dried soybeans (or mung beans) in clean water for 8-10 hours, drain the water and put it in a teapot, fill it with half a pot, the height should not exceed half of the teapot, and cover the pot. Water the beans three times a day in the morning, noon and evening, open the lid and pour cold water into the pot when drenching, and then pour the water from the spout to keep the beans moist, do not soak the beans in water for a long time.

3. After one day, small shoots can be issued.

4. It can be harvested after three or four days. At this time, the teapot is already crowded, and the bean sprouts are squeezed against each other in the teapot and cannot be stretched, so they can grow very thick.

3. Tips: 1. The beans used for sprouting are best organic, and the same method can also make mung bean sprouts, and the bean sprouts that are self-made are all natural, so they are definitely much thinner than those taken out, but this is the healthiest.

2. Bean sprouts can be eaten when they grow to three centimeters, don't wait for the elders to eat them.

3. When the weather is too hot, the bean sprouts will become bitter, so the number of times of watering should be increased appropriately.

Here's how soybeans sprout:

Tools Ingredients: 100 grams of soybeans, an appropriate amount of water, a porcelain pot and a stainless steel pot.

1. First of all, prepare 100 grams of soybeans and soak them in water overnight, and the soaked soybeans will become round and bulging.

2. Then drain the soybeans after soaking, prepare a clean filter basket, and spread a layer of clean gauze in the filter basket.

3. Continue to add an appropriate amount of water to it, as long as the amount of water is slightly less than half of the soybean, and cover it with a lid for storage.

4. Then add 1 water to it in the morning and evening, and wait until the next day, you can see that the soybeans have sprouted.

5. Finally, after 4 days, the sprouts will be ready.

1. First of all, you should choose fresh soybeans, and the grains of soybeans should be full and round. Then find a pot where you can put soybeans, and the size of the pot depends on the number of soybean sprouts you want to send. After pouring the soybeans into a pot, pour tap water to soak the soybeans.

When the water has soaked all the soybeans, pour out the water. It takes about half a day to complete this step.

2. Prepare a clean cloth, preferably gauze, and cover it directly on the soybeans after wetting it with water. Then put the pot in a warmer place, but not in the sun, and then you can wait quietly for the soybeans to sprout.

3. After waiting for most of the beans to sprout, you can slightly trim off some beans that are not well haired or have not sprouted at all. Then use a pot with a hole underneath to hold the first pot with bean sprouts, and you can use something like a wooden strip to make a little baffle and isolation in the middle, so as not to destroy the soybean sprouts that have just grown.

4. The rest of the work is watering. The water should be watered thoroughly, so that every sprouting small yellow soybean can be moistened by water, so that they can germinate better. The number of watering depends on whether everyone is busy or not, of course, the more watered, the faster the bean sprouts will be, and the better they will be.

Tips: Soybeans sprout into soybean sprouts, and it takes about five or six days from front to back. In fact, it is not difficult to make soybean sprouts at all, as long as you follow the steps to do it, it is very simple and convenient.

However, it should be noted that the water for bean sprouts should be changed frequently, otherwise there will be a rancid taste, which will not only affect the success rate of soybean sprouts, but also affect the taste when eating later.

Prepare a basket, the kind that can leak water, and put a cloth on the inside to facilitate water penetration.

Soak the soybeans in water for 3 to 4 hours, then drain the water, and water them once for about 10 hours, twice a day. If the temperature is above 35, the sprouts will grow in about 4 days. When the weather is cool, it takes about 7 to 10 days.

You can't soak in water, you'll drown. The growth of --- sprouts that will rot also requires air, temperature, and humidity.

Ingredients: 50g of soybeans Accessories: appropriate amount of light soy sauce.

1. Take an empty washbasin.

2. Spread a layer of sand underneath.

3. Take a handful of soybeans and sprinkle evenly on top.

4. Cover with a layer of sand, about 5cm.

5. Water once a day.

6. This was taken on the morning of the fifth day.

7. On the fourth day, it is already okay to eat, but on the fifth day, it is a little old, and the roots have grown a lot of whiskers.

8. Remove the roots and wash them.

9. After the water boils, put the beans in and cook for three minutes.

10. Boil all in boiling water for three minutes.

11. Drain the water and pour light soy sauce on it.

12. a finished product.

When soybean sprouts are generated, some soybean seeds that are harvested and fully ripe are selected first, and then the seeds are skillfully treated, usually starting treatment and soaking treatment. Then make sure that the temperature of the buds is best between 21-27 degrees, so that the buds can grow quickly.

1. Choose soybean seeds.

When selecting seeds, we should try to use the ripe Huang Shikuan beans harvested in the same year, and at the same time, the seed particles should be full and not damaged, and the seeds should be hidden in a low temperature and dry environment.

2. Treat the seeds.

In order for the seeds to germinate as early as possible, it is usually necessary to choose some starting treatment and soaking treatment. The method of starting the treatment is to soak the bean seeds in 60 degrees of hot water for 1-2 minutes after selecting them, and then rinse them with cold water. The maceration process is to soak the beans in warm water at 20-30 degrees, and the soaking time is generally 8-12 hours.

3. Germination temperature.

Its seed germination temperature can reach a minimum of about 10 degrees, a maximum of 21 to 27 degrees, a maximum of 28 to 30 degrees, and can not exceed 32 degrees. In winter, when the temperature is low, pour it with warm water.

Fourth, drenching water to promote germination.

When it germinates, it is necessary to use the method of drenching, and the whole seed should be searched or drenched again so that the container is consistent with the seedling. It won't take long for this thing to sprout.