Is it good to boil noodles with Korean hot sauce, and how to make Korean hot sauce delicious?

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How to make noodle soup is super simple.

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Soup noodles is the broth for making noodles, the essence of a bowl of noodles in addition to its sauce is its broth, many people like to use fish head soup, big bone broth and other nutritious and delicious broth to make noodles, but the soup is not limited to these two, it can also have other methods, but many people do not know how to do it, so it has been limited to these two, so how to make noodle soup delicious super simple?

How to make noodle soup is super simple.

Korean cold noodle soup is a traditional food of the Korean people, and the key foods are purified water, Korean hot sauce, beef and mutton, boiled eggs, apples or pears, white sesame seeds, etc. Cold noodle soup is one of the three major factors of cold noodles. Its taste, color will immediately affect the overall taste of the cold noodles.

Method 1: 1. Key seasonings: purified water, garlic paste (2 cloves in a bowl), ginger slices, sugar (1 spoon), white rice vinegar, (sugar cool = 2:1), chili powder, salt, light soy sauce, chicken essence (depending on my taste).

2. Primary and secondary seasonings: Korean hot sauce, white sesame, chives, beef and mutton, boiled eggs, apple slices or pears.

3. After the cold noodle soup is prepared, put it in a large mineral water bottle and put it in the refrigerator. Obligate.

4. Boil cold noodles. Soak in cool water first, soak in boiling water for three minutes before taking it, and take a bath with drinking water. Pour cold noodle soup over you.

5. Cold noodles are not afraid of cold, and ice cubes can be put in cold noodle soup to improve the taste.

How to make noodle soup is super simple.

Soup base: Must be ingredient:

White soup, cold water, add some sour white vinegar, a small amount of light soy sauce (not too much) salt, sugar, chicken essence, a small amount of ginger foam, garlic paste, Xianglai, cucumber shreds.

Primary and secondary ingredients: Add pear slices, shredded apples, jackfruit, shredded carrots, and shredded pears according to personal conditions.

Recipe 2: Use chili sauce oil and spicy sauerkraut (Korean kimchi, spicy radish, cabbage, orange stem......It depends on my taste, but there must be at least one kind of sauerkraut: Korean or Korean spicy cabbage, sweet and sour and spicy, suitable for putting it in soup and taking it with each other.

Chili sauce: There are two ingredients of cold noodle chili sauce, one is a mellow chutney sauce made with bright red chili peppers; One is chili noodles, applesauce, North Korean soybean paste, and pure honey traditional North Korean chili paste. The two work together best with each other.

Spicy Seeds: Use a small plate to hold coarse chili noodles with seeds, add a small amount of peppercorns, white sesame seeds, and salt, and then pour boiling oil on them.

<> "Korean and Japanese Void Royal Hot Sauce Noodles.

Method:1Place a spoonful of cooking oil in a bowl.

Spoon Korean hot sauce, 1 spoon of oyster sauce, 1 spoon of white sesame seeds, and add an appropriate amount of Sprite.

3.Stir well and set aside.

4.Cook the noodles and remove the cold water.

5.Pour the sauce into the pan and cook the open noodles.

6.Mix well and sprinkle with chopped seaweed.

Method Steps:1. Buy Korean hot sauce, honey, sesame seeds, sprite (**supermarket can be bought), zucchini, bean sprouts, carrots, shiitake mushrooms, spinach, fried eggs.

2. Wash all kinds of vegetables and cut them into cubes, marinate the meat, and start frying, one by one, do not fry them together. Then fry the eggs, taking care to fry them on one side and not for too long.

3. Make the sauce, hot sauce, a little honey, Sprite, stir and stir, and then sprinkle some sesame seeds.

4. Put the rice in a larger container, and put the fried vegetables and fried eggs on top to add the seasoned sauce, it is recommended not to add too much, be careful that the taste is too heavy. Stir, stir vigorously, and enjoy.

Only noodles, you can mix some old godmothers, or brand hot sauce can also be used. But in fact, making noodle sauce is very simple, let's take a look at several noodle conditions, which will definitely make you eat more delicious noodles.

Dry noodle sauce. Ingredients: 10 grams of lard or sesame oil, 15 grams of black vinegar, 12 grams of soy sauce, 5 grams of monosodium glutamate and sesame oil, 13 grams of chopped green onion.

If the taste is stronger, you can add sweet and spicy sauce to make it taste even better. This sauce can be used to mix dry noodles or boiled vegetables.

Sichuan cold noodle sauce.

Ingredients: 20 grams of black vinegar, 10 grams of sesame paste, chili oil, white vinegar, 5 grams of sesame oil, garlic paste, peanut flour, 4 grams of rice wine, 6 grams of sugar.

Preparation: 1. Add garlic paste and water and mix well. Add black vinegar to the sesame paste and mix with cold boiled water.

2. Mix all the raw materials thoroughly, depending on personal preference, you can add some cucumber shreds and carrot shreds.

Garlic tomato sauce pasta sauce.

Ingredients: 1 4 onions, 5 grams of minced garlic, 20 grams of olive oil, 10 grams of canned boiled tomatoes, 1 bay leaf, 15 grams of white wine, 4 grams of white pepper.

Production: 1. Prepare the raw materials and dice the onion for later use.

2. Heat the olive oil first, then add the onion, stir-fry the minced garlic, pour in the canned tomatoes, and then add the remaining raw materials to boil.

Sesame noodle sauce. Ingredients: 20 grams of sesame paste, 20 grams of soy sauce, 5 grams of sugar, 10 grams of white vinegar, sesame oil, garlic paste, 40 grams of cold boiled water.

Production: 1. Mix all the raw materials thoroughly, and add some cucumber shreds and carrot shreds as ingredients.

2. It can be used for dan zi noodles, dry noodles, braised pork rice sauce, or blanched green vegetable sauce.

Pasta sauce.

Ingredients: 250 grams of ground meat, 1 4 onions, 1 can of tomato paste, 50 grams of diced carrots, 20 grams of olive oil and red pepper paste, 10 grams of minced garlic, 5 grams of white pepper, 25 grams of sugar.

Preparation: 1. Add olive oil to the pot, heat it slightly, add the onion, diced carrots and minced garlic.

2. Add the ground pork and stir-fry, then add the chili paste, white pepper and sugar and stir-fry together.

3. Finally, add tomato paste and water, and simmer for about 3-5 minutes. Use in pasta, dry noodles or cabbage stew sauce.

The key to whether the noodles are good or not is the toppings and sauces.

If you use sesame paste to make the sauce of noodles, it is not only convenient to eat, but also rich in nutrients. In addition to a large amount of calcium, tahini is also very rich in minerals such as potassium, magnesium, iron, and zinc, as well as a large amount of vitamin E, vitamin B1, niacin, as well as state oak egg mass white matter and monounsaturated fatty acids. It can be seen that sesame paste is the most ideal seasoning for noodles, and the only drawback is that there is too much fat.

Scallion oil noodles, red oil noodles, hot and sour noodles, spicy noodles, etc. are commonly eaten oil lo noodles. Oil brine is made by mixing various flavor seasonings and oil together. Compared with other sauces, oil marinade has the lowest nutritional value and high fat content, and if it is cooked for too long, it will cause serious oxidation.

Tomato sauce contains a large amount of lycopene, which has a good anti-cancer effect and antioxidant activity. Secondly, the vitamin C in ketchup socks can hinder the production of certain carcinogens. Tomato sauce also contains B vitamins, dietary fiber, minerals, proteins and natural pectin.

The fried sauce usually uses yellow sauce as the main ingredient and diced fatty and lean pork as the ingredient. Therefore, the fried sauce has a high protein content and a high content of B vitamins, which can make up for some vitamin losses when cooking noodles. The disadvantage is that the salinity is often too high and the fat content is also too high.

If you replace the diced fat and lean pork with lean pork or beef filling, and then use a non-stick pan to fry the sauce, you can reduce the fat content of the fried sauce. Mix it with some sweet noodle sauce and miso to make it more delicious and less salty. You can also add mushrooms, diced bamboo shoots, eggplant strips, dried tofu, etc. when frying sauce to further enrich the taste and nutrition.

Actually, my favorite is the spicy sauce from Sichuan. Sichuan's Merlot brand spicy sauce is simply a dipping sauce. This sauce does not need to add any other condiments, and it is best to use it directly as a seasoning for noodles or as a seasoning for stewed pig's trotters.