Can anyone provide a recipe for two home cooked dishes

Stuffed meat with cold melon. Ingredients: Chilled melon with pork belly.

Seasoning: salt, oil, soy sauce, sugar, tellurium, green onion, minced garlic, cornstarch to taste.

1.Cut the cold melon horizontally into rings, dig out the melon sac in the middle of the air with a spoon, marinate it with an appropriate amount of salt for two or three minutes, and clean it.

2.Rinse the pork belly and peel the meat.

3.Chop the green onion and cut it into pieces.

4.Minced meat + tellurium + chopped green onion + oil, salt, soy sauce (depending on personal taste) Stir well and stuff into the cold melon ring.

5.Steam in a pot for 15 minutes.

6.Stir-fry minced garlic with cornstarch, sugar, soy sauce and pour it on the steamed cold melon stuffed meat Boiled fish Ingredients: tilapia, catfish, grass carp, silver carp, flower chain can be (it is best not to use carp).

Ingredients: Bean sprouts (or your favorite vegetable).

1 tael of dried red pepper 1 tael of ginger.

Pixian bean paste 2 taels of peppercorns a little.

1 tael of garlic pepper a pinch

Cooking wine a little MSG a little.

Pepper a pinch of sugar a pinch of sugar.

A pinch of refined salt and a pinch of chives.

A pinch of vinegar and a pinch of soy sauce.

Need: corn starch, one egg white.

Production method: 1. Kill and wash the fish, chop off the head and tail, slice into fish fillets, and chop the remaining fish steak into several pieces. Marinate the fillets with a pinch of salt, cooking wine, cornstarch and a egg white for 15 minutes. The head and tail and the fish steak are served separately and marinated in the same way).

2. Boil a small pot of water, wash the bean sprouts, put them in boiling water and scald them, put them into a large basin, sprinkle a little salt according to personal taste, and set aside.

3. Add three times the usual oil to the frying pan in a clean wok, after the oil is hot, add three tablespoons of watercress and stir-fry until fragrant, add ginger, garlic, green onions, peppercorns, chili powder and dried red pepper and stir-fry over medium and low heat. After the flavor, add the head and tail and fish steak, turn to high heat, stir well, add cooking wine, soy sauce, pepper, and sugar, continue to stir-fry for a while, add some hot water, and add salt and monosodium glutamate to taste (to taste salty). Wait for the water to boil, keep the heat high, put the fish fillets one by one, use chopsticks to disperse, and turn off the heat for 3 to 5 minutes.

Pour the boiled fish and all the soup into a large pot with the bean sprouts.

4. Take another clean pot and pour half a catty of oil (the specific amount of oil depends on the size of the container prepared, and when pouring it into a large basin, all the fish and bean sprouts will be submerged, which can be visually inspected). When the oil is hot, turn off the heat and let it dry. Then add a lot of peppercorns and dried chili peppers (depending on the individual's spicy level), and slowly fry the peppercorns and chili peppers over low heat to bring out the aroma of peppercorns and chili peppers.

Pay attention to the fire not too much, so as not to fry the paste. When the color of the chili pepper is about to change, immediately turn off the heat, pour the oil in the pot and the pepper pepper into the large bowl of fish, and be careful to scald! (You can also put chili peppercorns on top of a large pot, and then pour the oil that has been burned to 9 into a hot basin.) ）

Ingredients for the production of three fresh: Ingredients: 1 potato, 2 eggplant, 1 green pepper Seasoning:

Cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, corn starch, and broth are each appropriately prepared for three fresh practices: 1. Peel the eggplant and potatoes and cut them into hob pieces; Break the green pepper into small pieces by hand. 2. Put more oil in the pot, when it is hot, put the potato pieces in first, fry them until golden brown, and remove them when they are slightly transparent.

3. Pour the eggplant into the oil pan, fry until golden brown, add the green pepper pieces and scoop them together. 4. Stir-fry chopped chives and minced garlic in a small amount of hot oil, add broth, light soy sauce, sugar, salt, eggplant, potatoes and green pepper cubes, and cook slightly. 5. Add the water starch and reduce the juice over high heat.

Stir-fried shredded pork with homemade green peppers [Ingredients] 150 grams of plum meat, 4 green peppers, 1 red pepper, 2 shallots, 3 grams of ginger, 3 cloves of garlic. 【Seasoning】 Ingredient a: 1 teaspoon vegetable oil, 1 2 teaspoons dark soy sauce, 1 1 2 tablespoons oyster sauce, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, a small amount of chicken essence, starch water

Vegetable oil, 1 teaspoon light soy sauce, salt, chicken essence, starch water.

Method] 1: Wash and shred green and red peppers. 2：

Cut the plum meat into shreds, add ingredient and mix well and marinate for about 10 minutes. 3) Finely chop the garlic, chop the shallots into short pieces and shred the ginger.

4) Heat oil in a pan, add shredded pork and stir-fry until raw. 5：

Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add shredded green and red peppers, light soy sauce and salt and stir-fry over high heat for about 2 minutes. 6: Add shredded pork and chicken essence and stir-fry for a while, then hook some thick before cooking.

I have time to take a look at the "Umeko's Food Diary", where there are ** instructions for each step of the dishes.