What are the symptoms of dysentery in calves due to dysentery as the main cause of calf death?

There will be diarrhea, and there will also be white stools, there will be a noticeable odor, ** will also lose elasticity, the eyes will become collapsed, and it will be slow when standing.

There will be diarrhea, and there will be a slight distension in the abdomen, there may be death, there may be a smell of the potion, there may be incomplete digestion of coagulation in the stool, the stool is generally milky yellow or pale green.

There may be an increase in body temperature, loss of appetite, sometimes blood clots in the stool, and a foul odor. Sometimes diarrhea occurs.

Symptoms of diarrhea in calves include loss of appetite, passage of thin yellow feces, dehydration, collapsed eyes, and inability to stand.

The main symptoms are as follows: young calves aged 10 to 30 days, loss of appetite, body temperature rise of more than 40 degrees, diarrhea, foul odor, thin feces, mixed with mucus, pseudomembrane, bloodshot, weakness, lack of energy, arched back, late aging of the lower part of the head for about a week. Paratyphoid fever in calves is generally associated with improper feeding management, such as emaciated cows and stunted calves.

Cows were not vaccinated against bovine paratyphoid fever before farrowing. Haggard cows and stunted calves are less susceptible to adverse reactions to the paratyphoid vaccine and are vaccinated after **. Dairy cows should be strengthened during gestation, and the nutritional balance should be fully and comprehensively.

Sterilize the puerperium, and disinfect the umbilical cord of calves with iodine to avoid infection. It is necessary to consume bovine colostrum in time to obtain antibodies from dairy cows and reduce the occurrence of digestive tract diseases. The production room should be clean and hygienic, the breeding density is too large, and the excrement is excessive.

The accumulation of waste waste and air pollution can also lead to the occurrence of parachilla in calves. It can also occur in calves with reduced cold tolerance due to low temperatures, excessive feeding of concentrates and sudden changes to forage that cause imbalances in the digestive tract and induce stress responses. **：

Nowadays, the animal pharmaceutical industry is developing rapidly, and many available drugs such as antibiotics gentamicin, dillogen, ciprofloxacin, penicillin, streptomycin, etc. can be used, and the effect is not ideal, and sometimes drug resistance will occur. The patient can be cured in three to five days. The effect of infusion is ideal, and direct infusion is both anti-inflammatory and sterilizing, and the effect is direct and significant.

Prevention: Strengthen management and vaccinate against paratyphoid fever according to the age of the cow. (If you are infirm and sick, you should be vaccinated).

Do a good job in hygiene, strengthen feeding management, weak calves feed calves at a good price, the nutrients are scientific and balanced, the calves grow fast, have strong disease resistance, and reduce the occurrence of digestive tract diseases. Enclosures should be cleaned regularly and disinfected. The enclosure should be dry, ventilated, warm and sunny.

Isolate and ** infected cattle in a timely manner to avoid infecting other healthy cattle, and dispose of excrement to prevent further transmission.

In short, the aquaculture industry must put comprehensive management such as epidemic prevention and feeding management in place. For example, paratyphoid fever in calves can be prevented by immunization of pregnant cows, and dysentery in young lambs can also be prevented. In order to ensure the health of calves, we should put in place the management of the calf, the postnatal care of the cows and calves, the environment, hygiene, nutrition and general management.

Personally, I think that if the herd is given enough space and time to move, sufficient light will reduce a lot of diseases. Check out our cattle roaming the Northeast, where they are active in the fields all year round. Now it is more than minus 30 degrees for 39 consecutive days, they roam the fields every day, and rarely get sick all year round.

Exercising every day for cold and heat experience, strong immunity, good physique, and low incidence.

To keep the calf warm, but also pay attention to cleaning the environment, vaccination, pay attention to nutritional protection, you can also consult some veterinarians, eat some medicines, but also pay attention to environmental disinfection.

It can be carried out in the way of traditional Chinese medicine**, such as black plum, turmeric, chebula, coptis, dried persimmon, pulsatilla.

It can be carried out through the **method of traditional Chinese medicine**, the effect of traditional Chinese medicine ** is relatively good, and the food is also Chinese herbal medicine.

Hello, the calf diarrhea ** out of the cow's feed, is the cow's feed has moldy deterioration, resulting in the calf diarrhea death, the calf Zheng Tiehu disease of most of the farmers are fed silage or yellow silage straw, and some farmers are fed some moldy corn and other concentrates. Cows eat spoiled feed, which contaminates the milk and passes it to the calves through the mother's branches.

The evidence of Niu Xu's death of starvation refers to the evidence left by Niu Xu when he died of hunger and died violently, usually referring to the evidence of starvation marks and physical condition found at the scene of Niu Xu's death.

In general, the symptoms of starvation include the following aspects: First, the physical condition of the cow shows the degree of hunger, such as body emaciation, muscle atrophy, etc. Secondly, there may be signs of food deficiency in the surrounding environment of the cattle, such as sparse vegetation on the pasture and wilted food.

Finally, it is also possible to find no food in the stomach of the cow, which is also a kind of evidence that the cow died of starvation.

In view of the situation of cattle starving to death, we should strengthen the feeding management of the herd, replenish food in time, and ensure that each cow has sufficient feed. At the same time, it is also necessary to regularly check the physical condition of the herd, and find problems in time to avoid similar situations.

It is important to note that the evidence of cattle starving to death is a very serious issue that needs to be taken seriously. If a similar situation is found, it should be reported to the relevant departments of the reputation for handling in time to avoid greater losses and impacts.