How to identify bovine diseases? How to tell if a cow is sick or not

Updated on Three rural 2024-06-19
13 answers
  1. Anonymous users2024-02-12

    If you want to know whether the cattle are sick as early as possible, so that the sick cattle can be identified in time, you can identify them by the following methods:

    1) Look at the eyes Healthy cattle have bright eyes, sensitive vision and quick response. The sick cow has no eyes, poor vision, and slow reaction.

    2) Look at the two ears Healthy cows fan their ears flexibly and naturally, shake them at all times, and touch them at a constant temperature. Sick cows bow their heads and hang their ears, their ears do not waver, and the heat and cold at the base of their ears are uneven.

    3) Look at the nose mirror Healthy cow nose mirror has juice beads and is evenly distributed. The nasal mirror of the sick cow is juiceless, dry and shelled, and there are cracks and longitudinal lines in severe cases.

    4) Look at the oral cavity The oral mucosa of healthy cattle is pale red and the temperature is normal. The oral mucosa of sick cattle is pale white, salivating or dry, the temperature is cold and hot, high and low, and has a foul smell.

    5) Look at the cow's tongue The cow's tongue coating is ruddy and smooth, the expansion and contraction are strong and powerful, and the temperature is normal. The tongue of the sick cow is mostly yellow, white-brown, the tongue coating is thick and rough, the expansion and contraction are weak and inflexible, and the tongue temperature is not high or low.

    6) Look at the horn root Healthy horn root is warm and constant. The temperature of the diseased horn root is either high or low.

    7) Look at rumination Healthy cattle start to ruminate 30 minutes after each feeding, 40 60 minutes each time, and ruminate about 8 times a day and night. Sick cattle have decreased or stopped ruminating, ruminating and abnormal appetite.

    8) Look at the coat color Healthy cow coat color is oily and shiny, and it is elastic. The fur of the sick cow is coarse and dull.

    9) Look at the walking condition When a healthy cow walks, it is light and powerful, the pace is steady, the spirit is uplifted, and the head is held high. Sick cattle are staggering, difficult to walk, their tails drooping and not wadding, and they are weak when they walk, and even lie on the ground.

    10) Look at the urine and urine Healthy cattle have no dry or loose stool, and the surface is shiny. If the feces are hard and hot, there is internal heat, and loose stool is external cold. Healthy cows urinate clearly and regularly.

    Sick cattle have no frequency of urine and urine, yellow and feces, and even feces and urine with blood, and foul smell, which are mostly caused by cold and heat, full and hungry, uneven grass and water, and hunger and cold.

  2. Anonymous users2024-02-11

    Beef cattle disease prevention, diagnosis and identification, how to identify sick cattle breeders?

  3. Anonymous users2024-02-10

    With the continuous improvement of the people's living standards in our country, the number of agricultural products is also gradually increasing, and the state is particularly concerned about the development of the cattle industry. At the same time, there have been many cases of cross-infection between beef cattle and dairy cows, and even cross-infection to humans. Therefore, the prevention and control of cattle diseases is conducive to social and economic development.

    This set of information is to educate cattle farmers how to do a good job in cattle disease prevention and control, covering various disease symptoms and prevention and control measures of cattle in the process of cattle breeding, which can be said to be a complete set of cattle disease prevention and control. The clinical symptoms of various cattle diseases, through the diagnosis and analysis of the condition, give the true ** plan, the specific drug used, the dosage will be explained. Some diseases can be restored to health through a variety of bovine diseases**, including the integration of traditional Chinese and Western medicine**, comprehensive analysis of medical and surgical aspects**, etc.

    This set of information is a real case of cattle disease, so that cattle farmers can really understand the habits, diet, and body structure of cattle, so that cattle farmers can understand cattle and understand cattle.

  4. Anonymous users2024-02-09

    Possible infectious diseases include: bovine pulmonary disease (pasteurosis), bacterial sexually transmitted diseases such as bovine salmonellosis, foot-and-mouth disease, epidemic fever, viral diarrhea and other viral sexually transmitted diseases, bovine pyrosomiasis, schistosomiasis and other parasitic diseases;

  5. Anonymous users2024-02-08

    Deworming For emaciated and appetite-losing cattle, the first thing to do is to remove nematodes, worms, flukes, tapeworms, etc. in the cattle, and also pay attention to the removal of body surface parasites. Adding rumen to feed can not only improve feed conversion rate, but also have obvious anti-coccidiosis effects.

  6. Anonymous users2024-02-07

    Smallpox. Smallpox is the ** disease in cattle that infects people.

  7. Anonymous users2024-02-06

    There are many infectious diseases, such as mad cow disease.

  8. Anonymous users2024-02-05

    Then this one must be checked clearly, and you can take it for testing

  9. Anonymous users2024-02-04

    Hello, I am glad to answer that the cold is an acute systemic disease with inflammation of the mucous membranes of the upper respiratory tract as the main manifestation. In early spring and late autumn, the climate is changeable, and it is mostly caused by cold, such as sleeping in the cold night, lying on the cool ground for a long time, the invasion of thieves, the cold rain, and the attack of wind and snow.

    Clinical symptoms] sudden onset, depression, loss or abolition of appetite, decreased or stopped rumination, dry nasal mirror, frequent teeth grinding. Body temperature rises, pulse counts, and breathing increases. The conjunctiva is flushed, and the eyes are tearful.

    Cough, runny nasal discharge. Alveolar breath sounds are enhanced, and crackles may sometimes be heard. The mouth is pale and white, the tongue is reddish, and the tongue coating is thin.

    Rumen peristalsis is weak, and stool is dry.

  10. Anonymous users2024-02-03

    The calf that just knows how to eat grass has a heartwarming vomiting after eating clinker and ornaments, what is going on?

  11. Anonymous users2024-02-02

    There are three types of common cattle diseases: 1. Infectious diseases, including bovine pulmonary disease (pasteurellosis), bacterial venereal diseases such as bovine salmonellosis, foot-and-mouth disease, epidemic fever, viral diarrhea and other viral diseases, bovine pyrosomiasis, schistosomiasis and other parasitic diseases; 2. General medical and surgical diseases, including rumen bulge, traumatic gastropericarditis, dystocia, etc.; 3. Toxic diseases: pesticides and mildew feed, rotten sweet potatoes, noisy sheep flowers and other poisoning, different diseases have their own characteristics, the first type of disease generally has an increase in body temperature, and the third type of disease generally has a block; Your cattle should be diagnosed by a local veterinarian if it dies.

  12. Anonymous users2024-02-01

    <> cattle are sick, but it is difficult to determine whether cattle are sick. There are many types of bovine diseases, and it is difficult to distinguish them without paying attention to various aspects of the disease. I would like to introduce to you some situations that are easier to find when cattle are sick, and you can judge whether a cow is sick based on these conditions.

    1. Appearance.

    The simplest thing is to look at the appearance, and the appearance of sick cattle is quite different. If the cow's eyes are congested or bloodshot when dry, and the cloudiness and dullness are not related, then this may be a precursor to the disease. The nose of the cow is dry and cracked, and there is often cloudiness or the appearance of white thick liquid in the sand beam, which is basically the disease.

    The cow's mouth often has white liquid secretion, the tongue coating is yellow and blue, and the mouth odor is serious, which is basically a precursor to the disease.

    2. Daily diet.

    Diet is also a way to tell. When the cattle are eating, the amount of food is decreasing day by day, and even there is a situation of not eating, or there is a rejection of things, and the farmer should pay attention to it. The second is that the rumination situation when eating is also relatively easy to judge, normal cattle will have rumination after eating, if it is found that the cattle do not have this situation or the number of times is extremely small, then the cow's stomach may have some problems.

    Generally, the number of ruminants after feeding cattle is about 5-10 times.

    3. Daily behavior.

    Normal cattle are relatively active in their daily lives, and the onset of cattle will affect their daily behavior. It does not look sluggish, often remains motionless in one position, and as time goes by, the cattle will lie down for more and more time, or even lie motionless, which is generally a more serious viral bovine disease. If it likes to rub its body here and there every day, and the spine is very frequent, then it is basically a disease such as parasites.

    4. Excretion.

    The current health status of the cow can also be well identified from the excrement of the cow. The normal discrimination of cattle is relatively soft, and it is basically distributed in the form of mud circles. If the cow manure is extremely hard and lumpy, then the farmer should pay attention to check it.

    Secondly, if the excrement has a foul smell and there are a lot of water cherry blossoms, then it is also possible to get sick. Finally, there is urine, if the urine is dry and yellow, foul-smelling, and the excrement is drastically reduced compared to normal, then it is possible that you are sick.

    The daily performance of many cattle diseases needs to be carefully observed, especially for farmers with large breeding scales, and the daily inspection of the cattle pen must be meticulous.

  13. Anonymous users2024-01-31

    Cattle are a very common type of poultry in rural areas. Although the body of cattle is so large, their own resistance is very weak, and they are the most susceptible to diseases among birds. Today, Xiaoyisou brings you some of the most common bovine diseases.

    1. Cattle fever.

    Bovine fever is a highly contagious epidemic caused by a virus that has a very sudden onset. The cow will suddenly cry, its body will be hot, and it will have a runny nose. The sound of breathing and panting will be loud, and their limbs will be painful, so they are reluctant to walk.

    The main vectors of transmission of this disease are some blood-sucking insects. Now there is no specific drug**, only prevention in advance. Spray pesticides in the barn and disinfect the barn frequently to reduce the number of bugs and reduce the transmission rate.

    You can also get vaccinated in advance to control the circulation of the virus!

    2. Rumen food accumulation.

    Rumen food accumulation is due to the accumulation of a large amount of undigested food in the cow's body, resulting in a large amount of rumen food, severe backlog of the stomach wall, and motor nerve paralysis. The main characteristics are that the stomach becomes very hard, diarrhea, smelly and black, and more seriously, there is blood and unknown fluid in the stool, breathing is accelerated, and the heart beats faster. It's not that I'm usually docile, but I'm becoming very manic!

    When feeding cattle, put food that is easy to digest and does not expand. If there is a rumen buildup, stop feeding, drink plenty of water, say, no don't let the cow lie down, let the rumen move. In severe cases, you can only cut open the rumen and take out the accumulated food.

    3. Rumen flatulence.

    Rumen flatulence is caused by cattle eating a lot of food that is prone to gas. When these foods enter the rumen, they ferment very quickly, and the stomach fills with gas. The main feature is that the cow will not eat, the stomach will become very swollen and soft, and it will become difficult to breathe.

    That's why they immediately lie on their backs and sit on the slope, touch their stomachs with their hands, and slowly expel the gas, or puncture the rumen with a trocar to deflate, cut off the hair on the bulge, and then sterilize, cut the ** into a small mouth, and insert the needle into the spur. If not, only medication** can be used.

    4. Bovine anthrax.

    Bovine anthrax, like bovine epidemic fever, is a highly contagious infectious disease. At the beginning of the disease, the cattle's body temperature rises rapidly, they lose their appetite, and they have difficulty breathing. **Blood spots will appear on it.

    Constipation at first. In severe cases, it can cause diarrhea, diarrhea, and some cases can die within a few hours. Antibiotics and sulfonamides can be used in the early stage of the disease, but they are not used in the later stage.

    The disease should be injected into cattle once a year and is non-toxic.

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