Many people insist that seafood can be eaten raw, is there no parasite?

In fact, it is difficult for me to accept some raw meat, if the meat is eaten raw, it will always make people feel very unclean, and there will be a fishy smell. But like many fishermen on the beach, after they catch some fresh seafood, they will directly choose to eat it raw, which really makes people's scalp tingle. We all know that there are some parasites in a lot of seafood, if you eat these seafood raw, won't it lead to parasite infection?

In fact, not only seafood, but also parasites in the human body, parasites can be said to be ubiquitous. Parasites can only survive by parasitic on the host's body, so people feel very disgusted. Parasites can also survive in seawater, as I just said, parasites must find a host, so some seafood in the ocean has become a host for parasites.

Many people think that the survival rate of parasites is very low, and once they leave, the host will die in the human body, and it will be difficult to survive, is this really the case?

In fact, the survival ability of parasites is very strong, if it is not cooked at high temperatures, these parasites will not be killed, once eaten in the stomach, the parasites will treat people as the host of their own hearts. In fact, if you have a particularly good cooking ability, then the taste of seafood will not change in any way after cooking, and it is not recommended that you eat some raw seafood at will.

I've seen it, a film and television drama about parasites in South Korea, the name of this film and television drama is "Wire Worm". I believe that many people who like to watch Korean dramas have also watched this Korean drama, which is about parasites, which makes people feel very scary. If you like to eat raw seafood very much, I also recommend you to watch this movie.

After watching this movie, you will inevitably dispel your habit of liking raw seafood.

Eating it raw, there is a risk of contracting parasites, which has led many people to give up the delicacy. But there are also some people who insist that only freshwater fish have parasites, and seafood does not have to worry about parasites, because there are no parasites in the sea.

Of course, there are parasites in seafood, but these parasites are very small in size and cannot be seen by the naked eye, so for your own health, you should not eat raw seafood.

Seafood is a very delicious food, rich in protein and many nutrients, but there can be a lot of parasites in seafood, and seafood must be cooked before eating.

There must be parasites, but we can clean them several times during the cleaning process, so that we can reduce them, and we can also reduce the harm to the human body.

Yes. Various methods such as ultra-low temperature flash freezing cannot kill the parasites. Neither. Even marine fish have roundworms, nematodes, lung flukes in their bodies.

If you want to eat sashimi without damaging the quality of the meat, the best way is to freeze it intensively at minus 20 degrees Celsius for more than 7 days, or at minus 35 degrees Celsius for more than 15 hours.

Animals in the water are generally infected with parasites, and sixty percent of fish have been infected. There are also a small number of infections in domestic breeds, but freshwater fish are more dangerous, most of the parasites in marine fish cannot adapt to the human environment, and will die soon. Therefore, you need to be extremely careful whenever you eat aquatic or wild animals, especially in dirty water, you will get sick 100% if you eat it raw.

Take the most famous Anisakis worm as an example, it will cause people to develop gastroenteritis and other diseases, for some healthy people, it is not a big problem, but for the elderly and children, there may be a certain risk, especially for the elderly with some chronic diseases, the existence of diarrhea caused by a certain possibility to kill the elderly.

But at the same time, we also need to know that marine parasites are different from freshwater parasites in that marine parasites are not able to complete their physiological cycles in the human body. Therefore, if you have a habit of eating raw, please try to avoid eating freshwater fish sashimi that has not been frozen at low temperatures.

Clonorchis sinensis: causes liver disease Freshwater carp such as snails, red bean snails, longhorned culvert snails, freshwater carp Freshwater shrimp Brycei ginger fasciola: can cause abdominal pain, edema, malnutrition, diarrhea, intestinal obstruction, young children can cause ascites, dysplasia, mental decline, failure and death.

Aquatic plants such as water chestnut and fasciola hepaticus: semi-raw edible aquatic plants vertebral snails,

Parasites are also likely to be found in seafood.

Therefore, when eating seafood, it should be heated and cooked as much as possible before eating, and it is not suitable to eat raw directly, and the parasites in general seafood can infect humans not too much, and most of them can be killed after heating, so you can eat it with confidence.

Hello, I have seen your question, for your inquiry, there are Clonorchis sinensis, Split Trematodes japonicus (Schistosoma japonicum) and so on. Freshwater fish and shrimp are the intermediate hosts of liver flukes (Clonorchis sinensis), paragonimas, echinodemites, echinojaw nematodes and nematodes, the larvae of these parasites form cysts or exist in the form of larvae in their bodies after entering the fish and shrimp, and the cysts or their larvae cannot be seen by the naked eye, but if people eat undercooked fish and shrimp containing cysts or larvae, these parasites will parasitize in the human body and cause people to get liver flukes, teromorphic trematodiasis, echinotrematodiasis, etc. I hope my answer is helpful to you and I wish you a happy life.

Almost all carnivores have parasites, and seafood sashimi also has them, but they can all be killed.

Seafood has parasites. When eating seafood, the use of heat is able to kill most of the parasites. Therefore, it is recommended to heat the seafood and eat it for several kai, and it is not recommended to eat it raw.

Seafood, also known as seafood, includes fish, shrimp, shellfish and other categories. Marine creatures such as kelp are often prepared as food, but seafood is mainly made from animals. In a narrow sense, only fresh seafood can be called seafood, and the classification of seafood includes live seafood and frozen seafood.

Seafood has parasites. When seafood is in short supply, the use of heat can kill most of the parasites. Therefore, it is recommended to eat seafood after heating and not eating it raw.

Seafood, also known as seafood, includes fish, shrimp, shellfish and other categories. Marine creatures such as kelp are often prepared as food, but seafood is mainly made for animals. In a narrow sense, only fresh seafood can be called seafood, and the classification of seafood includes live seafood and frozen seafood.

Seafood can have parasites. It is recommended that seafood should be heated before eating, because it can kill most of the parasites in seafood at high temperatures, and it will be safer to eat. In addition, when buying seafood products, you must buy safe seafood through regular channels, so that seafood products will be guaranteed.

Seafood can generally be divided into live, frozen, and dried seafood.

I believe you also know that every year when it comes to the current season, the weather is getting hotter and hotter, but the temperature difference between day and night is still very large. Then, I suggest that you must eat more seasonal vegetables and fruits and some fresh meat products in the current season, because these ingredients contain a large number of high-quality proteins, minerals, amino acids and trace elements, which can help us improve appetite, promote gastrointestinal peristalsis, enhance immunity, supplement the nutrients needed by the body, and can play a certain nourishing effect.

So in the current season, I highly recommend that you go to the market to buy some fresh seafood ingredients to eat, because seafood is on the market in large quantities this season, and eating more is also beneficial to the body, but when we go to the market to buy seafood, we must also try to avoid some seafood with more parasites, especially the 3 kinds of seafood I shared with you today, you must eat less.

The first type of seafood refers to some of the most common shellfish seafood in the market.

We also like to eat such shellfish seafood, such as some shellfish such as nails, razor clams, oysters, snails, etc., which basically belong to this shellfish seafood, and there are still more parasites on such shellfish seafood, because these dirty things and parasites are easy to hide in the shells, which is difficult for us to clean, so if you do not cook it, there may be diarrhea, when cooking these shellfish seafood, you first need to clean it, Then put it in the pot and cook it for 10 minutes to kill both the contents and the parasites.

The second type of seafood refers to some frozen seafood.

Such frozen seafood, whether in the supermarket or in the vegetable market is the most common seafood, ** very cheap, many friends buy a few catties, but such frozen seafood, we still have to try to eat some, first of all, its meat will be scattered, eat not fresh enough, the other is such seafood is easy to breed a large number of bacteria and dirty things, especially if we thaw it, before we have time to eat, there may be a smelly, fishy state.

The third type of seafood with more parasites refers to some water-infused seafood.

Most of these water-injected seafood are relatively large seafood, such as some large crabs, lobsters, squid, etc., this kind of seafood may be sold by one, so in order to improve their profits, merchants will also inject a lot of water into it, looking at the volume is very large, and the weight is more, so that the merchant will make a little more money, but this water injection port is also easy to support a large number of bacteria, so we still have to try to buy less such seafood.