The authentic method of glutinous rice flour fried cake, how to make glutinous rice flour fried cake

The authentic method of glutinous rice flour fried cake is simple, and it is crispy and crispy and very delicious.

200 grams of raw glutinous rice noodles, 200 grams of bean paste, 100 grams of boiling water Method 1, pour glutinous rice noodles into a container 2, add boiling water and knead into a dough, some dry does not matter 3, take a small amount, put it in boiling water and cook 4, and then put it back into the container 5, it is easier to knead into a dough. 6. Divide the dough and bean paste into 10 parts 7, take a dough and roll it out with your hand 8, wrap it in the bean paste filling 9, press the flat 10, prepare the oil pan, after the oil is hot, fry it in oil until golden brown.

The correct way to fry glutinous rice noodles is to first use the glutinous rice noodles with boiling water or 2 3 noodles, and then use cold water together or the remaining noodles, and then let rise for a while, cook the red beans in the pot, use a pressure cooker to get faster, and then add some sugar to the red beans, if you like to eat sweet, you can add a little more sugar, and then, mash the red beans and mix the sugar well and then drink, mash the red beans and mix the sugar, and then put the good Jiang rice dough into a ball, wrap the red bean filling, and roll it into a round cake, and then put oil and oil in the pot should be a little more, When the five layers are hot, start to put the pie crust, slowly smash it until both sides are golden, and the middle is bulging and fat, and when it floats up, it will be good, and the delicious glutinous rice flour rice cake will be fried.

The method of glutinous rice flour fried cake and noodles is as follows:Ingredients: 400 grams of glutinous rice flour, 200 ml of boiling water, 100 ml of cold water, 4 grams of yeast.

Step Half of the glutinous rice flour is scalded with 200 ml of boiling water, and the other half is mixed with 100 ml of cold water, so that the hot and cold alternately, the kneading glutinous rice dough is not easy to crack, and finally stir them together.

2. Wait until your hands are not hot and then put in 4 grams of yeast, if the temperature is too high, the yeast will be scalded to death and lose its effect, stir well and knead it into a ball, the process of kneading at the beginning will be more sticky, wash your hands and then knead it will not stick, knead it until there is no dry glutinous rice flour.

3. After kneading, seal and ferment for 30 minutes, the dough can form pores in the dough, and it is not easy to burst when frying in the pot.

The correct way to make glutinous rice fried cake is as follows:

1. Put the prepared glutinous rice flour in a basin with five grams of yeast and sugar, and mix well with chopsticks.

2. Then use 320 grams of warm water and noodles, the water absorption of flour is different, and the water can be increased or decreased at any time.

3. The dough is mixed into a soft dough, and it must not be too hard, and it is not easy to operate in the later stage.

4. Cover the lid and proofing to twice the size, it is best to put it in a warm place to proof, the proofing surface has temperature, and it is easy to operate in the later stage.

5. The volume of the good noodles has obviously increased, and the loose noodles are considered to be good.

6. Then knead it evenly, and knead a smooth and delicate dough for later use.

7. Let's prepare a little sesame sugar filling, which is made by rolling out cooked sesame seeds fried in advance and stirring with brown sugar.

8. Prepare a small bowl and pour a little glutinous rice flour into it for later use.

9. Take a small agent, make a nest in the middle, and put the sesame candy filling in the middle.

10. Slowly close the mouth with the tiger's mouth closing method, the mouth must be tightened, so as not to leak sugar when it is fried, and then pinch it tightly, rub it round again, and pat it flat after rubbing the round.

11. Then roll a little glutinous rice flour to prevent sticking, and pat off the glutinous rice flour again to avoid polluting the oil when frying.

12. Our small green cake is ready and evenly placed on the baking sheet.

13. After everything is done, start to boil the oil, and start to boil the oil until the chopsticks go into the small bubbles. The oil temperature should not be too hot, the oil temperature is about 140 or 50 degrees, the cake is the most suitable, the cake that has just gone down must not be moved, after two minutes of static frying, gently turn it over with chopsticks.

14. When the cake floats, put the remaining small cakes along the edge of the pot and fry them together until both sides are golden, the cake is bulging, and the cake is already cooked!

The method of fried cake glutinous rice is as follows:Ingredients: 250g of glutinous rice noodles, appropriate amount of black sesame seeds, 1 4 of xylitol black sesame seeds, 1 4 of coconut flour and black sesame seeds, appropriate amount of warm water, appropriate amount of edible oil, 5 grams of yeast powder.

1. Prepare all kinds of ingredients.

2. Make black sesame filling: Stir-fry and roll out black sesame seeds, add xylitol and coconut flour. I don't eat lard, if I am willing to put lard to adjust the filling, it is easier to wrap, it can form a ball, and it will not fall apart. Coconut flour is added to enhance the flavor, you can leave it out, I personally love coconut flour.

3. Add the yeast powder to the glutinous rice flour and mix well, add warm water and form a dough with moderate softness and hardness, and let rise for an hour.

4. After the dough is proofed, make an agent of equal size, dip the oil in your hand to flatten the agent, put the thin dough cake on the back side of the middle, put in the black sesame filling, tighten the fried cake mouth with the tiger's mouth, press it softly, and after it is done, it will rise for more than ten minutes for the second time.

5. Add cool oil to the pan, heat the oil and fry slowly over medium heat.

6. Look, you can eat it, thin skin and big filling.

The glutinous rice noodles and method of fried cake are as follows:

Prepare an appropriate amount of glutinous rice flour, blanch two-thirds of the noodles with boiling water, and mix the remaining part with cold water and mix well. It is recommended to grind glutinous rice flour with water, which is more delicate in quality, and ordinary bulk glutinous rice flour is slightly rougher. In addition, the water absorption of different glutinous rice flour is also different, and everyone adjusts the amount of water by themselves, and it is almost the same to increase or decrease by 10g to 20g.

When the dough is not hot, add yeast powder and baking soda, knead until it is evenly proportioned, seal and relax for 30 minutes. Glutinous rice flour dough has no gluten, and it is particularly easy to knead when kneading, and it can be kneaded until it is smooth, soft and non-sticky.

Precautions for fried cakes

1. If the flour is to be scalded with boiling water, you can choose to add the boiling water to the flour, or you can pour the flour directly into the boiling water. The water temperature does not need to be too high, almost 8 percent is hot, and it needs to be stirred quickly. Let the flour and water blend, and the fried cake made of hot noodles will be more crispy.

2. The scalded noodles are more sticky, so you need to smear the noodles with cooking oil to knead the noodles, which is more convenient to operate. To make the sugar filling, you need to mix it with sugar and flour to avoid the sugar filling from flowing out of the hot mouth. Remember to wrap the fried cake well, and do not expose the filling, otherwise it is easy to fry the pan.

3. Fry the fried cake, fry it in a hot pot at 6 into medium and low heat, and keep turning it to make it evenly colored and look more beautiful. This fried cake is fried until golden brown, which means that it is cooked, and it does not need to be fried for too long.

1. Put sugar and yeast into the glutinous rice flour, and mix it with warm water to form a moderately soft dough. Grease the surface of the dough with a little oil, cover it and let it rest for about 20 minutes.

2. Smear some oil on the board, smear some oil on your hands, rub it for a while after waking up, knead it delicately, or it will crack when it will be fried, and then divide it into 8 agents equally.

3. After closing the mouth, reunite with your hands again and press it slightly flattened, don't show the filling, cover it with plastic wrap and wake up for 5-10 minutes.

4. At this time, start to burn oil, preheat the fire, put your hands 10 cm away from the oil pan, feel particularly hot, adjust to a low heat (all the time high heat or medium heat will paste and burst) smear some oil on your hands, and then go to get the cake embryo, tidy up the place where there is no revealing filling, slowly put it into the oil pot, it will splash, pay attention to safety, don't burn, don't put too much, just into the pot will stick together.

After 5,5 seconds, it will float, fry for about 2 minutes on one side, turn over and fry for another 2 minutes, and see if both sides turn golden and bulge, you can drain the oil.

In this way, the sweet and delicious fried cake is ready!

On the second day of February, eat fried cakes, jelly beans, and popcorn.

Raw materialsmore

Glutinous rice flour (180g), gluten flour (40g), dried yeast (3g), water (110ml), sesame seeds (25g), supermarket bean paste box (150g), brown sugar (30g), fried flour (30g), fried peanut oil (300ml), fuel consumption (80g).

Method steps.

9 10 step by step reading.

Mix the glutinous rice and white flour dry yeast well.

Synthesize the dough with 110ml of water.

Fill the basin with water, then soak the dough in the basin and let it ferment slowly 4 10

Add 30 grams of brown sugar to the market-bought bean paste filling, 5 10

Add 30g of dried yeast to the bean paste.

Mix well and set aside.

Write out the water in the fermented seedling pot.

Knead the dough again.

Then pull a piece of flour of the appropriate size from the dough, wrap the filling and start frying, and the fried cake will float up and fry it in five ripe oil.

10/10ok

1. First of all, add sugar, yeast and baking powder to the glutinous rice flour.

2. Stir well with chopsticks and add warm water.

3. After forming a dough, add a little oil to it.

4. Add plastic wrap and let the dough rise for about 30 minutes.

5. Sprinkle some flour on the cutting board and squeeze a little bean paste with a rolling pin.

6. Divide the bean paste into uniform equal portions and knead into a dough.

7. After the dough is awakened, cut it into equal sizes.

8. Thin with a rolling pin and add the bean paste filling.

9. Then flatten the dough, cover with plastic wrap and wait for 15 minutes.

10. Fry the glutinous rice cake under 5 layers of oil temperature.

11. During the period, you need to turn the dough several times to prevent the paste.

12. Wait until the color is fried to a brown color, and then it can be plated.