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Anonymous users2024-02-12The varieties of seafood are:
1. Large yellow croaker:
The large yellow croaker is a totoaba family, a fish of the genus Yellow Croaker. The body is elongated, laterally flattened, and there are multiple rows of luminescent particles on the ventral surface of the body; The head is blunt-pointed. The mouth is large, distal, oblique, the snout is not prominent, the maxillary length is equal to the mandible, and the posterior margin of the maxilla reaches the posterior edge of the orbit; The inner row of mandibular teeth is larger, and the outer row of teeth is close to the inner row of teeth; There are 4 or 6 mental foramen, **4 holes are arranged in a square around the suture, and the first 2 holes are small.
2. Lobster:
Lobster is a generic name for a species in the family Lobsteridae of the phylum Arthropoda Mollusca Decapodaceae. It is also known as prawns, dragon head shrimp, shrimp kui, sea shrimp, etc. It has a coarse cephalothorax, a hard shell, colorful colors, a short abdomen, a body length of generally between 20 and 40 centimeters, weighs about kilograms, and is partially chelae-free, and the abdominal limbs can evolve into chelae.
The heaviest can reach more than 5 kilograms, and is known as the lobster goby.
3. Crab:
Crabs belong to the class Mollusk, Decapod, and are crustaceans whose bodies are protected by a hard shell and breathe by gills. The vast majority of species of crabs live in the sea or near the sea, but some inhabit freshwater or land.
4. Sea cucumber:
Sea cucumbers belong to the invertebrates, echinoderms, and sea cucumbers. There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean and the western Pacific Ocean are the regions with the largest variety and the largest resources of sea cucumber in the world.
Sea cucumbers in China are distributed in temperate and tropical zones, and the temperate zone is mainly in the Yellow and Bohai Seas.
5. Abalone:
Abalone is a kind of snail, is one of the precious "sea treasures", delicious, nutritious, known as the ocean "soft**". Abalone is a precious marine edible shellfish, known as "the table, the crown of sea treasures".
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Anonymous users2024-02-11The types of seafood are:
1.Big Yellow Croaker:
The large yellow croaker belongs to the totoaba family and belongs to the genus of large yellow croaker. The body is elongated, flattened on the sides, and there are multiple rows of luminous particles on the ventral side of the body; Blunt and pointed head. mouth large, slanted end, unprominent snout, maxilla equal in length to mandible, posterior margin of maxilla to posterior margin of orbit; The inner row of teeth in the lower jaw is larger, and the outer row of teeth is close to the inner row of teeth; There is a mental foramen, **4 holes are arranged around the sutures, and the first 2 holes are smaller.
2.Lobster: Lobster is the general term for species under the family Lobsteridae of the phylum Arthropoda.
Also known as prawns, dragon prawns, prawns, prawns, etc. It has a thick head and chest, a hard and colorful shell, a short abdomen, a body length of generally between 20-40 centimeters, and a weight of about kilograms. Some don't have pliers, and the next day their abdominal limbs can become pliers.
The heaviest can reach more than 5 kilograms and are called lobstergoes.
3.Crabs: Crabs are crustaceans, decapods, with a body protected by a hard shell that breathes through gills. Most species of crabs live in marine or offshore areas, and some live in freshwater or land.
4.Sea cucumber: Sea cucumber belongs to invertebrates, echinoderms, sea cucumbers.
There are more than 900 species in the world, and about 140 species in China. Among them, the Indian Ocean and the Western Pacific Ocean are the regions with the largest variety and resources of sea cucumber in the world. Chinese sea cucumbers are distributed in temperate and tropical zones, and the temperate zone is mainly in the Huangbo Sea.
5.Abalone: It is a kind of abalone snail, one of the precious "sea treasures", delicious and nutritious, known as the "soft **" of the ocean. Abalone is a precious marine edible shellfish, known as the "golden table, the treasure of the sea".
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Anonymous users2024-02-10The most common is fish, and there are many species in fish, such as tuna, sardines, and fathead fish. Of course, there are shellfish, most of which are easy to distinguish and have their own characteristics, such as oysters with large and rough shells, while razor clams are slender and smooth. Shrimp and crab are also two categories that people are more familiar with, and people often eat Jiwei shrimp, lobster, pike crab, hairy crab, etc.
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Anonymous users2024-02-09There are eight main types of seafood, namely sea cucumbers, shark fins, abalone, dried scallops, crabs, shrimps, squid and flounder. Seafood is conducive to lowering blood lipids, deep-sea fish is rich in polyvalent unsaturated fatty acids, which can reduce the occurrence of cardiovascular diseases, shrimp and crabs and other cholesterol content is slightly higher, and the head should be removed when eating, and attention should not be overeaten.
1) Fish, shrimp, crab, etc. are rich in protein, the content can be as high as 15% 20%, shark fin, sea cucumber, dried scallops and other protein content is more than 70%. In addition, the essential amino acid composition of fish protein is similar to that of meat, which is a high-quality protein. (2) The fat content of fish, shrimp and crab is very low, most of them are 1% and 3%, and most of them are composed of unsaturated fatty acids, which are easy to digest and not easy to cause arteriosclerosis; (3) Fish fat is extremely rich in vitamins A and D, especially in fish liver, and fish meat also contains a certain amount of niacin and vitamin B1; (4) Marine plants such as kelp and seaweed are also rich in iodine and iron.
Eating seafood regularly has the following disadvantages:
1. Modern marine pollution is serious, the content of heavy metals in seafood is generally high, and the human body ingests more heavy metal elements, and heavy metals accumulate in the body and have great losses in the body. >>>More
There will definitely be a round hole in the water injection, you carefully look at the joint of the seafood to see if there is a round hole, generally the water injection is in the joint of the joint punch hole, so that it is not conspicuous. In addition, it is necessary to see if the seafood is more active, and choose the more active one to buy.
Seafood is a nutritious ingredient that many people like to eat, the seafood we often eat are scallops, oysters, marine fish, salmon, etc., these seafood not only taste delicious, but also contain a variety of nutrients that are beneficial to the human body, eating is beneficial to the body, but we all know that seafood contains certain parasites, improper consumption will affect physical health, so how to kill the parasites in seafood? Three top health network to answer for everyone. >>>More
Seafood river fresh, what you want is fresh, the problem does not list specific things, then the water is boiled, fished out, cooked on it, just eat it with the ingredients, the ingredients depend on the personal liking, this is the most common practice in seafood called blanching. (except fish).