What seafood looks ugly but actually tastes good?

Seafood such as jellyfish, sea urchin, and mole cricket shrimp does not look good, but it tastes delicious and has high nutritional value, and many people like to eat it. Jellyfish can be made into a cold dish, mole crickets and shrimp can be steamed, and sea urchins can be made into porridge.

For example, octopus looks ugly, but it is delicious when steamed, you can use some steamed fish soy sauce to steam and eat, and pour hot oil on it when it comes out of the pan.

Although the sea cucumber looks very dark, it tastes very good, and the nutritional value is also very high, and it is also very expensive.

What are the ugly but delicious seafood? Have you ever eaten it?

1.Mud snails, speaking of mud snails, are quite common in some coastal cities. These snails often spawn on coastal beaches, so most of the snails caught by fishermen are dirty and need to be cleaned many times before they can be eaten, otherwise they really can't be eaten.

But the taste of the mud snail is still very good. If you have the chance, you can really try it.

2.Monkfish, the name monkfish has a lot of meaning. There should be many people who want to eat this kind of fish during the New Year's holidays, but after seeing the appearance of monkfish, they lost their appetite in an instant.

Monkfish is ugly, several times uglier than our common fish, but its nutritional value is very high, it contains a lot of cod liver oil, and the meat is very tender, so it is called "foie gras in the sea".

3.I have eaten sea urchins, sea urchins may be familiar to many people, but the sea urchins we eat are all processed and packaged, and they will not feel scary. But when you see the sea urchin in front of the **, you may be scared because its shell is covered with black spines and is very aggressive.

4.After eating pipa shrimp and seeing the word "shrimp", I believe that many friends will say that the shrimp we see in the seafood market are generally not ugly, and some shrimp are used as ornamental ornamental shrimp. How unusual angler shrimp are!

It's true that shrimp aren't ugly, but angler shrimp can be said to be a very unique species of shrimp. It looks like a flat beetle and is much larger than our common shrimp. Although it is larger than other shrimp and has a small meat, the meat of angler shrimp is very tender and tastes similar to that of lobster, so it can be said that it is exactly the same.

Although there is less meat, it is much cheaper than lobster. If a friend wants to eat lobster but thinks it's too expensive, you can buy this angler shrimp. After all, the taste is about the same, but the angler shrimp are much cheaper.

5.If we have eaten razor clams, if we want to eat the high taste of seafood, but want to keep our wallets, then razor clams are the first choice among seafood. The taste of razor clams is very tender, but at the same time, its ** is very close to the people.

The summer razor clams are very tender, used to fry and eat, can absorb a lot of soup, and burst the juice in the mouth when you bite into it, bringing an incomparably delicious enjoyment to the tip of the tongue.

Sea sausages, barnacles, ghost claw snails, sea urchins, monkfish, these kinds of seafood are relatively ugly, but they are particularly delicious and have very high nutritional value. I've only eaten sea sausage and it tastes very good.

Crab, although this seafood looks ugly, it tastes very good, and I like to eat it more.

mud snails, blood cockles, dog claw snails, sea urchins, sea melon seeds; Among these seafoods, I have only eaten mud snails, and they are indeed very delicious.

Hello, I am glad to serve you and give you the following answer: the umami taste of seafood is better than that of meat, this is because seafood contains more nutrients than meat, and the burning reed taste of seafood is more delicate and easier to digest. If you want to make the umami of seafood more outstanding, you can take the following methods:

1.Choose fresh seafood: Fresh seafood is what guarantees umami, so choose carefully when buying seafood to ensure freshness.

2.Add seasonings: When cooking seafood, you can add some seasonings such as green onions, ginger, garlic, etc., to increase the umami flavor of the seafood.

3.Less salt: Seafood itself has a certain saltiness, so it is important to put less salt when cooking so as not to affect the umami of the seafood.

4.Less oil: Seafood has its own oil, so it is important to put less oil when cooking so as not to affect the umami of the seafood.

5.Less soy sauce: Soy sauce itself has a salty taste, so use less soy sauce when cooking so as not to affect the umami of the seafood.

Personal experience: The umami of seafood is a unique taste, and the umami of seafood can only be guaranteed through the correct cooking method, so it is necessary to pay attention to controlling the proportion of seasonings when cooking seafood, so as not to affect the umami of seafood.

Seafood is a lot of people like to eat, especially the seaside people, basically have to eat seafood every day, and the seafood they eat, a lot of it is free of money, you can find it by yourself to the seaside, the seaside resources are very rich, the seafood in the ocean, looks strange, today I will take you to see 4 kinds of seafood with the most strange appearance, if you don't live by the sea, it is estimated that you can't go down the mouth, all these seafood have been eaten, that must be authentic seaside people, Because it is difficult for outsiders to accept these seafood, in addition to their strange appearance, they are also very ugly, and of course they have no appetite at all.

The first is the puffer fish, as long as the puffer fish is lightly touched, he will become an inflated balloon, and there are many spines on the body, this kind of fish looks too strange, some people call it an angry fish, when it is angry, it will explode into a ball, in addition to the strange appearance, the puffer fish can not be eaten casually, because they are poisonous, you need to go to a professional restaurant to be able to eat, but see his appearance, it is estimated that everyone can not get off the mouth.

The second is horse dung sea urchin, in our impression, sea urchin is also the most bizarre seafood, the same is full of thorns, I really can't see a little delicious look, especially this kind of horse dung sea urchin, looks like a piece of horse manure, people have no desire to eat at all, so it is disgusted by everyone, only people by the sea know that this sea urchin actually tastes very delicious, and authentic seaside people like to eat it.

The third is the sea intestines, this kind of seafood is like the internal organs of animals, the first time I came to this, I didn't expect it to be alive, seeing his appearance, everyone felt that it was difficult to mouth, it looked too strange, but this kind of seafood, but it is a kind of aristocratic seafood, the demand by the sea is very large, and there is no way to raise it artificially, so the seaside is sold for hundreds of yuan a catty, and it is difficult to buy, except for the authentic seaside people, everyone should not spend ** to buy this wonderful seafood.

The fourth kind is the mud turtle, which looks a bit like a turtle or a snail, looks like it is fat and fat, and feels like a lot of meat, but after cooking, it is thin into a dice, but it tastes very Q bomb, if it is not a seaside person, everyone will definitely treat it as a stone, these strange-looking seafood, have you ever eaten it?

1. Tuna eyeballs. This seafood is a famous snack in Japan, and it can be found everywhere in Japanese supermarkets, and an eyeball is about a pound, and there is some fresh meat next to it, which is simply too heavy to taste!

2. Canned herring. This can smells very stinky, this is a classic Swedish dish, generally used for pickling cans are flat, why is this one drummed? It's because the internal organs inside it haven't been processed yet, and it's rotting little by little, and it's already going to vomit when you hear it.

3. Alkaline fish. Alkaline fish is a special delicacy of Scanning, people soak this fish in sodium hydroxide or potassium hydroxide, after a long time of soaking, the protein contained in the fish will be decomposed, and then swollen into a large jelly-like shape, it is also a real dark dish.

4. Live octopus. Live octopus is a special delicacy in South Korea, people wash this octopus and eat it directly on the plate, really afraid that the suction cup of the octopus will suck into the throat and not breathe, and curious friends should not try it easily.

The most bizarre seafood is the tuna eyeball. This is a dish that is very popular in Japan. It is also eaten in a unique way, that is, it is eaten raw or dipped in a special sauce, and it is eaten by many people, and it looks scary to the eye, and it is very popular with Japanese women.

Weevil-trunked mussels.

The mollusk, whose species is called the elegant sea god clam. Like other filter-feeding shellfish, they feed on phytoplankton almost for life, starting with larvae until they reach adulthood. The elephant trunk mussel is a benthic shellfish and is a very tasty seafood that is often seen on the tables of coastal areas and Southeast Asian countries and has a high nutritional value.

Featured recipes. Oil-soaked elephant trunk mussels.

Ingredients: elephant trunk mussels.

Excipients: green pepper, red pepper, lily, onion, ginger.

Seasoning: edible oil, salt, monosodium glutamate, rice wine, starch.

Method 1 First, peel and wash the elephant trunk mussel with boiling water, cut it into thin slices, marinate and starch it. Cut the peppers into elephant eye slices.

2 Heat the oil in the pan until it is 30% hot, put the elephant trunk mussels, chili peppers and lilies into the pan, scratch the oil slightly, and drain from the pan.

3 Leave a little oil in the pan, add seasonings and thicken. Pour the stir-fried ingredients into the wok, add the oil, stir-fry together for a while, and put on a plate.

Features The taste is crisp and tender, and it is rich in nutrients.

The first is the puffer fish, as long as the puffer fish is lightly touched, he will become an inflated balloon, and there are many spines on the body, this kind of fish looks too strange, some people call it an angry fish, when it is angry, it will explode into a ball, in addition to the strange appearance, the puffer fish can not be eaten casually, because they are poisonous, you need to go to a professional restaurant to be able to eat, but see his appearance, it is estimated that everyone can not get off the mouth.

The second is horse dung sea urchin, in our impression, sea urchin is also the most bizarre seafood, the same is full of thorns, I really can't see a little delicious look, especially this kind of horse dung sea urchin, looks like a piece of horse manure, people have no desire to eat at all, so it is disgusted by everyone, only people by the sea know that this sea urchin actually tastes very delicious, and authentic seaside people like to eat it.

The third is the sea intestines, this kind of seafood is like the internal organs of animals, the first time I came to this, I didn't expect it to be alive, seeing his appearance, everyone felt that it was difficult to mouth, it looked too strange, but this kind of seafood, but it is a kind of aristocratic seafood, the demand by the sea is very large, and there is no way to raise it artificially, so the seaside is sold for hundreds of yuan a catty, and it is difficult to buy, except for the authentic seaside people, everyone should not spend ** to buy this wonderful seafood.

The fourth kind is the mud turtle, which looks a bit like a turtle or a snail, looks like it is fat and fat, and feels like a lot of meat, but after cooking, it is thin into a dice, but it tastes very Q bomb, if it is not a seaside person, everyone will definitely treat it as a stone, these strange-looking seafood, have you ever eaten it?

The most bizarre seafood I've ever eaten is sea urchin. Sea urchin is now said to be loved by many people, and it was difficult for people to accept it at the beginning, but as some foodies opened their brains, they were willing to try. Until now, it is difficult for many people to give up, but there must still be a certain toxicity, and it must be handled well when eating.

The first is horse dung sea urchin, in our impression, sea urchin is also the most bizarre seafood, the same full of thorns, really can't see a little delicious, especially this kind of horse dung sea urchin, looks like a piece of horse manure, people have no desire to eat at all, so it is disgusted by everyone, only the seaside people know, this sea urchin is actually very delicious, authentic seaside people like to eat.

The second type is puffer fish.

As long as the puffer fish is lightly touched, he will become an inflated balloon, and there are many spines on the body, this kind of fish looks too strange, some people call it an angry fish, and it will explode into a ball when it is angry, in addition to the strange appearance, the puffer fish can not be eaten casually, because they are poisonous, and they need to go to a professional restaurant to be able to eat, but seeing his appearance, it is estimated that everyone can't get off their mouths.

The third is the sea intestines, this kind of seafood is like the internal organs of animals, the first time I came to this, I didn't expect it to be alive, seeing his appearance, everyone felt that it was difficult to mouth, it looked too strange, but this kind of seafood, but it is a kind of aristocratic seafood, the demand by the sea is very large, and there is no way to raise it artificially, so the seaside is sold for hundreds of yuan a catty, and it is difficult to buy, except for the authentic seaside people, everyone should not spend ** to buy this wonderful seafood. 22 items in the list.

Drunken shrimp and sashimi, but the taste is very good.

The most bizarre seafood I've ever eaten is the shrimp, which is often referred to as the shrimp.

The reason why I think it's weird is because it has a very weird and vivid name.

But in fact, its taste is very good, and when cooked in the form of blanching, it can perfectly highlight its sweet and delicious taste, and the nutritional value is also higher.

This shrimp itself is rich in vitamins, trace elements, and high protein.

Sea sausage can be burned, baked, stir-fried, and stuffed to make dumplings. The seafood looks amazing, and the raw looks a little disgusting.

The special product of Donggang of mud snails, also called spitting iron, after pickling the mud snails with rice wine, you can eat them directly, and the taste is particularly good.

The sea urchin is full of thorns, but when it is opened, there is a lot of truth inside, and the golden sea urchin yellow tastes delicious.