How did bubble oil cake become famous? Why is it so popular?

With the continuous development of social economy, I believe that many netizens will always see a variety of delicacies on the Internet, especially after the beauty of bubble oil cake appeared, it quickly swept the whole network, many famous Internet celebrities and many people like to eat this food very much, and also give him a big thumbs up for this food, but at the same time, many netizens are also very curious, why this food is so famous, and why it is popular with the public, In fact, the main reason is because the taste of this bubble oil cake is very good, and it is very in line with the taste of the public.

First of all, we must know that bubble oil cake is very famous in Shaanxi, it is a traditional snack in Shaanxi, and it looks very good-looking, yellow and bright, and the surface looks particularly fluffy, but in fact, when you eat it, you will feel a special taste, and it will be flipped in the stomach, so this is why bubble oil cake is so famous, this kind of ointment not only looks very good-looking, but also tastes very good, so many people are very fond of this kind of food when they eat it. That is, under the legend of many people, this delicacy has gradually come into the public's sight.

Of course, in addition to these reasons, the reason why bubble oil cake is so famous is mainly traced back to bubble oil cake, which was already a very well-known food in ancient times, according to the relevant historical records of our country, bubble oil cake was named by Wei Juyuan in the Tang Dynasty to make special food, and after eating, I hope everyone can taste it, maybe this ancient time this food is very famous, so today, this food is gradually accepted by the public, and it is also talked about by everyone.

Shaanxi's snack bubble oil cake not only looks very good-looking, but also tastes very comfortable. Therefore, if we have the opportunity, we can go to Shaanxi to eat this special delicacy to relieve our stomach, and at the same time, we can better appreciate what kind of food tastes.

Bubble cake is a famous food in Shaanxi, and it was designated as a special delicacy in ancient times, so it is very famous, because its appearance is relatively good-looking, and the taste is unique, so it is popular with the public.

This ointment not only looks very good-looking, but also tastes very good, so many people love this delicacy very much when they eat it, that is, under the legend of many people, this delicacy has gradually come into the public's sight.

If your friends are efficient and famous, you must first choose the right consumer group, such as inside the school gate, because this kind of thing is not greasy, and children and parents can eat it.

Bubble oil cake became famous through the development of tourism. The main reason is that the bubble oil cake tastes good and has a very good texture.

Bubble oil cake is a very famous traditional snack of the Han nationality in Sanyuan County, Shaanxi, and its origin can be traced back to the famous point of the Tang Dynasty's roasted tail feast, "Seeing the Wind and Eliminating Oily Cake". The filling is mixed with sugar, yellow cinnamon, roses, peach kernels, and cooked noodles; The noodles are made of Fuqiang flour cooked in boiling water and oil.

If you go to Pingyao, you must try the special food snack of bubble oil cake, which will definitely surprise you.

Bubble oil cake is a very famous special food in the ancient city of Pingyao, the filling inside can be made of bean filling, sugar filling, vegetable filling, and the outer layer is fried into a golden round ball, which looks very appetizing. The bubble oil cake is charred on the outside and tender on the inside, the color is golden, crispy and soft and glutinous, and it is liked to eat by children and the elderly. People who like to eat sweets come to the ancient city of Pingyao, this is a must buy one to try.

The delicate and soft tendons of the bubble oil cake, coupled with the sweet aroma of the face, make people salivate. In Pingyao, when there are guests at home, they will give the guests to eat bubble oil cakes, as long as there is oil cakes, it means that the guests are noble, and they also do the landlord's way.

Not only that, bubble oil cake also has the meaning of rising step by step. If there is a child in the family who takes the exam or has something important, or someone gets married and has children to do a happy event, they will use oil cake to celebrate the happy event, indicating that they will rise step by step in the future.

The emergence of Pingyao bubble oil cake is closely related to the local geographical location and environment. Shanxi Province is a typical Loess Plateau landform, arid and rainless, ravines and barren land, but it is a place where miscellaneous grains and cereals grow.

The oil cake just fried from the oil pan is golden and shiny, and the body is full of small bubbles, crispy on the outside and soft on the inside, so it is also called bubble oil cake in Pingyao.

The freshly fried oil cake is called freshly fried oil cake, which is very delicious and delicious, and some people like to eat this freshly baked bubble oil cake. The oil cake that has not been eaten out of the pot is called old cake, which can be eaten baked, steamed, or boiled in white porridge porridge or rice. As long as it's an oil cake, people can eat it no matter how delicious it is.

As soon as the oil cake is put into the pan, it is fried and hissed, and the fragrance overflows at once, and it can come out of the pan after it is fried until the color is golden. When frying, the strong aroma of the frying, the fragrance of the cake and the mellow aroma of the filling, as well as the crispy outside and soft taste on the inside, are fused together, and the delicious cannot be expressed in words.

Because this kind of oil cake is very delicious, and the filling is rich, it is very popular, it is not greasy to eat, the taste is very good, and it belongs to the local specialty snacks, everyone wants to taste it and so on.

It's because the filling is so fragrant and its appearance is so attractive. The taste is particularly delicious, and its ** is also very cheap, so it will be deeply loved by the public.

Because bubble oil cake is a feature of Pingyao, the popularity is also very high, and the taste of bubble oil cake is also very good, it is a particularly delicious delicacy, so many people like it very much.

Mainly because this oil cake is not available anywhere else, and this is also a characteristic of Pingyao. Secondly, the taste of this oil cake is also very delicious, very soft and glutinous, and secondly, the color is also very good-looking, especially suitable for taking pictures, and finally it is very full after eating.

Because the taste of this thing is very good, and the appearance is also very good-looking, ** is not very expensive, it tastes crispy, and it has certain regional characteristics, so everyone likes to eat it very much.

Bubble fried cake, also known as "fried cake", is the best of the oil cakes. Ordinary fried cakes are incomparable. There is a layer of bubbles about 10 mm high on the surface, which is farsighted and mushroom-like, like the afterglow of a setting sun; Up close, it looks like broken leaves, like golden chrysanthemums, white and yellow.

Crystal clear, known as a wonderful flower in Shanxi.

Shanxi Bubble Fried Cake" won the gold medal of China Tourism Snacks.

It's important to make bubble fried cakes and noodles. Stir the cake dough, water, cooking oil, and sugar into moist granules in a certain proportion, and sprinkle evenly on the cage covered with a wet cage cloth. When making noodles, it is important to note that different seasons have different requirements for water temperature.

Hot water is used in winter, cool water is used in summer, and warm water is used in spring and autumn. After steaming, remove the dough while it is hot, and press it into a thin, medium-thick round crust with the palm of your hand. Place the prepared bean paste filling on the crust**, seal the crust and squeeze it slightly.

Some, so that the skin and filling can be heated evenly when it is easy to fry. The next step is the frying process. Fry in the pan for about 40 seconds, until small golden bubbles evenly appear on the surface of the cake, and then add to the pan.

When I took a bite, it was really crispy and sweet inside.

The process may seem simple, but every simple step requires the exquisite skills and rich experience of the cake chef.

Don't underestimate this little bubble fried cake. Legend has it that when Tang Taizong Li Shimin was hunting, the eunuch found a fried oil cake shop nearby to make oil cakes for the emperor. When the owner of the oil cake shop heard that it was made for the emperor, when he was nervous, he put too much oil when he was making noodles.

I didn't expect the foam to be big and it was brought to the table. Before Taizong had time to eat, a gust of wind blew, the bubble burst, and the little eunuch was clever and hurriedly said: "Good omen, Sui Sui Suiping!"

Since then, the name of the wind has disappeared.

The meaning of fried cake is different in different festivals. For example, eating fried cakes during the Chinese New Year means every year**; Children eat fried cakes on a full moon or birthday, which means that they will stick to the child so that they can grow up well; Eating cake at marriage means that life as a couple is getting better every year, and so on. Because "cake" is homophonic with "high", people usually take it step by step, implying auspiciousness and wealth.

The soft and sweet bubble fried cake contains a kind of longing and feelings. The people of Shanxi combine oil cake with the yearning for a better life. It is not only a time-honored delicacy, but also a symbol of good luck.

Bubble fried cake, also called "fried cake", is a very famous traditional snack in the Sanyuan area of Shaanxi. The filling is made of sugar, yellow cinnamon, roses, peach kernels, and cooked noodles, and the whole fried cake is fluffy. Unlike regular fried pancakes, bubble fried cakes have a layer of bubbles about 10 mm high on the surface, which looks very crispy.

Sprinkle with a little sugar and it's very tasty.

It is fluffier than ordinary fried cakes, and it is particularly crispy, and the home-cooked fried cakes are generally particularly thick, and the bubble ointment is generally a characteristic of Shanxi, and the taste is very crispy.

It doesn't make a difference. It is an upgraded version of the ordinary fried oil cake, its taste is better than that of ordinary oil cake, and the appearance is also very beautiful, showing golden yellow.

The method of bubble oil cake is almost the same as that of ordinary oil cake, except that the crust of the oil pan is coated with a layer of breadcrumbs to make the oil cake more soft and taste better when fried.

Bubble oil cake has a crispier taste, tastes soft, glutinous, and is also very nutritious, while ordinary fried oil cake is harder.

When we think of Shanxi cuisine, we always think of a variety of noodle dishes. For example, knife-cut noodles, sorghum noodles and fish are all well-known Shanxi delicacies. But in addition to noodles, Shanxi Pingyao also has a unique delicacy that we call bubble oil cake.

Bubble oil cake is also a well-known delicacy in Pingyao, which is usually filled with jujube paste and bean paste, and fried in oil until golden brown. Its finished product is golden in color, charred on the outside and tender on the inside, soft and sweet, and has a unique flavor when eaten. So, how is such a delicacy made?

Here, let's find out.

To make bubble oil cake, we first need to prepare the cake noodles, which is the main ingredient for making oil cake. We also need to prepare the right amount of vegetable oil, bean paste and water, which are the ingredients to make the oil cake. Next is the main method of bubble oil cake, first, we need to mix the cake dough with water to form the dough.

It should be noted that the water here is preferably lukewarm. Secondly, we need to put the dough in the cage drawer and steam for fifteen minutes. Next, we take out the steamed dough and divide it into small portions and wrap it with an appropriate amount of bean filling.

Finally, we need to pour enough oil into the pan, wait until the oil temperature is 80% hot, put the wrapped oil cake into the oil pan, fry until golden brown, and then you can eat it out of the pan. This is how Pingyao bubble oil cake is made.

Why does bubble oil cake have such a cute name? In fact, bubble oil cake has been around for a long time. Relevant historical stories show that bubble oil cake and Tang Taizong Li Shimin still have a certain relationship.

In addition, because "cake" and "high" have the same sound, bubble oil cake also has some auspicious meanings. For example, the oil cake we eat during the New Year means that we will rise every year, and the oil cake we eat at the wedding means that the newlyweds who get married on the same day will live better and better day by day. It can be seen that people place their simple and beautiful wishes in food, and people can also feel good wishes when they eat food.

Pingyao's bubble oil cake is made from flour.

First, the steps of Pingyao bubble oil cake.

Take the water into the pot and boil, add lard, pour the flour into the cauldron, mix the oil noodles over low heat until the dough is ripe, put it on the cutting board to cool, add cold boiled water and knead it repeatedly into a soft dough, that is, hot noodles. Use sugar, yellow paste, walnut kernels, and cooked flour to make yellow and white sugar filling. Pull the blanched noodles into a batter, pat them into minced pieces with your hands, and enlarge the yellow and white sugar filling to make a cake blank.

After frying, a layer of bubbles as thin as cicada wings and white as frost and snow appeared on the surface of the cake, like a blooming flower, which seemed to disappear at the sight of the wind, melted in the mouth, soft and moisturizing, and fragrant and mellow.

Second, the production requirements of Pingyao bubble oil cake.

Pingyao bubble oil cake is made of instant noodles with water, oil, cinnamon, sugar filling and other raw materials, and the production method is unique and fine. The color of the oil cake is milky white, the leather is fluffy, like a tulle weaving, cicada wings, which can be described as ingenious. The reason why it is favored by people is because of its unique method of making.

The reason why the fritters that people usually eat are swollen and weak is mainly due to the proper ratio of vanadine and flour, and the expansion of carbon dioxide gas produced by putting it in hot oil. Soak oil cakes, but do not use vanadium, do not use alkali, but use a lot of oil and water to scald noodles, which is also fluffy and expanded. It requires the pastry chef to have superb skills and rich experience, the ratio of large oil, large water and large noodles must be just right, and the requirements for oil temperature are also very strict.

Put the oil cake into the oil pan at a certain temperature, a large amount of internal steam will be formed, the gas will rise sharply, and at the same time, the protein will change and develop, the starch will expand and coaster, gradually form bubbles, and be fixed in the high temperature environment, which requires the oil cake to be removed from the shelves after it is out of the pot.

3. Precautions for Pingyao bubble oil cake.

Oil cake is fried as fast as possible before eating. If it's cold, the good-looking seersucker will collapse and the sugar filling will harden, seriously affecting the taste. Eat oil cakes, don't worry.

If you are impatient, you can swallow it with one bite, and it is easy to burn your heart. The sugar filling overflows down the arm to the elbow joint, licks the elbow joint with your tongue, and the sugar filling of the oil cake in your hand falls down and burns to the middle of the back.